Fans of the classic lemon drop will love this lavender version. Homemade lavender syrup adds a delicate, floral flavor that makes the cocktail elegant, beautiful and perfect for spring or summer sipping.
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About this Lavender Lemon Drop Martini recipe
The classic lemon drop martini is one of those cocktails I come back to again and again. Floral cocktails are having a moment, and lavender is one of the easiest ways to give a classic drink a lovely seasonal twist.
Instead of the plain simple syrup I’d use in a classic lemon drop martini, this version uses homemade lavender syrup for a subtle flavor that pairs beautifully with bright lemon juice. The result is a gorgeous drink that’s both balanced and fragrant.
Serve it for a spring brunch, an Easter gathering or your next happy hour when you’re in the mood for something a little different.
Why you’ll love this recipe
- Every sip is bright and refreshing. Fresh lemon juice balances the sweetness of the syrup beautifully.
- Entertaining is easy. Make the lavender syrup ahead of time, then shake up cocktails in just a few minutes.
- Dessert lovers will approve. This cocktail is sweet enough to feel like an after-dinner treat while still tasting crisp and refreshing.
Ingredients & essentials
Homemade lavender syrup gives this cocktail its signature flavor. It adds enough sweetness to complement the lemon without overpowering the drink.
Vodka provides a clean, smooth base, and freshly squeezed lemon juice gives the cocktail its brightness. Triple sec adds another layer of citrus flavor and helps round out the flavors of the drink.
Don’t miss Vodka 101 where you can learn more about which bottles to buy.
A lemon twist is all you need for garnish, though a sugar rim is a welcome addition (and classic in many lemon drop martinis). Try rimming the glass with lemon sugar for a classic finish or lavender sugar for a pop of floral color and flavor.
To make this cocktail, you’ll need a cocktail shaker *, a jigger for measuring and a chilled martini glass *.
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Instructions
Start with a homemade lavender syrup and then you’re ready to shake up this drink! You can batch the syrup and juice the fresh lemons ahead of time.
- In a medium saucepan over medium heat, combine the sugar and water.
- Stir until the sugar has dissolved. Do not let boil
Shake the cocktail well. A good shake chills the drink quickly and gives it the smooth texture a lemon drop is known for.
- Remove from heat and stir in the lavender flowers.
- Let rest for 30 minutes, stirring occasionally, longer for a stronger flavor.
- To a cocktail shaker * filled with ice, add the vodka, lemon juice, lavender syrup and triple sec. Shake well.
- Strain into a chilled martini glass. Garnish with a lemon twist
Tips & tricks
- Use freshly squeezed lemon juice for the brightest flavor. Bottled lemon juice won’t have the same fresh, vibrant taste.
- Taste your lavender syrup before mixing the cocktail. If it’s especially strong, you can use a little less to keep the flavor balanced.
- For the most aromatic garnish, twist the lemon peel over the glass before dropping it into the cocktail. This releases the citrus oils onto the surface of the drink.
Serving suggestions
This lavender lemon drop martini is a beautiful cocktail for spring brunches, bridal showers, Easter celebrations or summer evenings on the patio.
The bright lemon flavor and delicate lavender notes pair especially well with appetizers like whipped feta dip or charcuterie cups.
For dessert, serve it alongside mini lemon tarts, chocolate-covered strawberries or shortbread cookies.
For a fun summer party idea, try having a lemon drop bar with classic, lavender and strawberry lemon drop options. It will be a colorful and impressive display.
FAQ
Yes. Homemade lavender syrup has the freshest flavor, but a good-quality store-bought syrup will also work.
Yes. Homemade lavender syrup has the freshest flavor, but a good-quality store-bought syrup will also work.
Yes. Prepare the lavender syrup in advance, then mix the vodka, lemon juice, triple sec and syrup together. Refrigerate until you’re ready to serve, then shake with ice before pouring.
Absolutely. Add a little more lavender syrup for a sweeter cocktail or an extra squeeze of lemon juice if you prefer a brighter, more tart finish.
Lavendar Lemon Drop Martini
ingredients
Lavender Syrup
- ¾ cup sugar
- ¾ cup water
- ¼ cup dried lavender flowers or about 20 fresh lavender flowers, stems removed
Lavender Lemon Drop Martini
- 1½ ounces vodka
- 1 ounce lemon juice freshly squeezed
- 1 ounce lavender syrup
- ½ ounce triple sec
- ice for shaking
- 1 twist lemon zest for garnish
- 1 sprig fresh lavender for garnish
instructions
Lavender Syrup
- In a medium saucepan over medium heat, combine the sugar and water. Stir until the sugar has dissolved. Do not let boil.¾ cup sugar, ¾ cup water
- Remove from heat and stir in the lavender flowers. Let rest for 30 minutes, stirring occasionally, longer for a stronger flavor. Strain out the flowers with a fine-mesh sieve.¼ cup dried lavender flowers
- Let cool completely.
Lavender Lemon Drop Martini
- To a cocktail shaker filled with ice, add the vodka, lemon juice, lavender syrup and triple sec. Shake well. Strain into a chilled martini glass.1½ ounces vodka, 1 ounce lemon juice, 1 ounce lavender syrup, ½ ounce triple sec, ice
- Garnish with a lemon twist and a washed, fresh lavender bloom.1 twist lemon zest, 1 sprig fresh lavender
notes
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