Make a rich and creamy Chocolate Martini whenever you’ve got a hankering for something sweet! This simple recipe is easy to make and is just perfect for enjoying with dessert after dinnertime. Chocoholics will love this one!

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About this Chocolate Martini Recipe
Chocolate, Irish cream and vodka — is there a better combo? This amazing Chocolate Martini is the dessert cocktail of your dreams! It’s kind of like a grown-up chocolate milk and I’m not mad about it!
I kinda have a thing for making these best dessert martinis! My tiramisu martini is drool-worthy and a pumpkin martini is often on repeat during the fall. But this creamy, chocolate creation is the most amazing anytime treat!
This would actually be the perfect cocktail for a Valentine’s dinner — you can never have too much chocolate around Valentine’s day! Pair it with some chocolate-covered strawberries and you’ll be in a delightful chocolate coma.
Make this simple Chocolate Martini whenever you’re craving a sweet treat after dinner time. It’s just the thing to satisfy that sweet tooth!
More chocolate cocktails: Baileys Hot Chocolate • Chocolate Old-Fashioned Cocktail • Chocolate Pudding Shots

Why you’ll love this recipe
You’re going to love this amazing Chocolate Martini recipe:
- Chocolate lovers will love this tasty chocolate cocktail.
- Make this easy cocktail for wedding showers, bachelorette parties, dates nights and just because! It’s a great cocktail for any occasion.
- You can mix up a Chocolate Martini in just a few minutes. Prep the glasses beforehand and drinks are ready to go in no time!
Tools & equipment
To make this drink, you’ll need a few basic bar tools. Make sure you’ve got a cocktail shaker and jigger.
You’ll also need martini glasses. Clear some space in your freezer because you’ll want to chill your glasses ahead of time to get that perfect chocolate drizzle effect on the inside of the glass.
favorite martini glasses




Ingredients
Here are all the ingredients that you need to make this creamy and smooth Chocolate Martini:
Garnishes
You can simply use chocolate shavings or even chocolate sprinkles in place of the chocolate curls!
Dipping the rim of each glass in chocolate syrup and then rolling in coarse sugar or some sprinkles would be great.
Some fresh whipped cream would be a delicious garnish on the top of the cocktail.
- Irish cream liqueur (Make your own if you’re feeling frisky!)
- crème de cacao
- vodka
- heavy cream
- chocolate syrup
- chocolate curls, for garnish
- chocolate cookie stick, for garnish
Substitutions & variations
Chocolate liqueur vs. crème de cacao: You can sub chocolate liqueur. It’s different than crème de cacao — chocolate liqueur has cream in it, crème de cacao does not — but it will be creamier.
Dairy-free Chocolate Martini: Sub in other kinds of milk if you want to make this dairy free! And use Baileys Almande, which is- dairy-free Irish cream.
Milk substitutes: Half and half is a good substitute for heavy cream if need be. You can also use whole milk.
Caffeine boost: Add a shot of espresso for a fun twist on this Chocolate Martini recipe! You could also replace half of the Irish cream with Kahlua coffee liqueur.
Garnishes: For this drink, I swirled chocolate syrup around the inside of the glass for a pretty effect. (I’ll tell you how to do it in a moment!) I also sprinkled the top with chocolate curls and a chocolate cookie stick, but you can skip that if you want. You could even rim the glass with chocolate sprinkles or Oreo cookie crumbs.

Best vodka for a Chocolate Martini
You’ll need a smooth and clean vodka to pair with the sweet chocolate flavors and creamy texture of heavy cream. For extra chocolate flavor, use chocolate vodka! You can also use vanilla vodka for a fun flavor. To find the best brands and types of vodka, check out my vodka 101 post.
Instructions
Follow these simple instructions to make a yummy Chocolate Martini:
To decorate the glasses with chocolate syrup: Place the glasses in the freezer for about 10 minutes before you begin. Then hold the glass in one hand, rotating it as you drizzle chocolate syrup in a circular pattern around the inside of the glass.
Place back in the freezer for 5-10 minutes while you prepare the other ingredients.


In a cocktail shaker filled with ice, add the Irish cream, crème de cacao, vodka and heavy cream and shake well.


Strain into the prepared martini glass, then top with chocolate curls and a chocolate cookie stick, or any other chocolate garnishes that you like.


Tips & tricks
Check out these few tips and tricks to make the best Chocolate Martini:
- Shake well, but not too hard because you don’t want to whip the cream. But a good shake will make this martini thick and velvety.
- Adjust the sweetness of your martini if needed. You can add some more chocolate syrup or even a simple syrup!
- Don’t forget to freeze the glasses because it helps the chocolate syrup stick to the glass, rather than running down and puddling at the bottom. You can prep them ahead of time, too!
Food pairings
Pair this chocolatey cocktail with some sweet treats for a fun dessert. I love it with some cookies, like peanut butter oatmeal chocolate chip cookies or even with fresh madelines! For movie night, it’s delicious paired alongside puppy chow popcorn.
It’s the perfect cocktail to serve with cheesecake too! Or even make some dark chocolate truffles for Valentine’s Day.

FAQ
Traditional savory martinis can be made with either gin or vodka, and dry vermouth, too. Dessert martinis usually contain vodka and other sweet liqueurs, but typically no gin is involved.
Crème de cacao is a type of chocolate-flavored liqueur, but the two aren’t exactly the same. Crème de cacao is a clear (or clarified) spirit while chocolate liqueur is a more thick and creamy.
More martini recipes
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Chocolate Martini
ingredients
- 1 ounce Irish cream liqueur
- 1 ounce crème de cacao
- 1 ounce vodka
- 1 ounce heavy cream
- chocolate syrup for glass (optional)
- chocolate curls for garnish (optional)
- chocolate cookie stick for garnish (optional)
instructions
- To decorate the glasses with chocolate syrup, place the glasses in the freezer for about 10 minutes before you begin. Then hold the glass in one hand, rotating it as you drizzle chocolate syrup in a circular pattern around the inside of the glass. Place back in the freezer for 5-10 minutes while you prepare the other ingredients.
- In a cocktail shaker filled with ice, add the Irish cream, crème de cacao, vodka and heavy cream. Shake well.
- Strain into the prepared martini glass, then top with chocolate curls and a chocolate cookie stick, or any other chocolate garnishes that you like.
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