13+ Honey Cocktails & Mocktails to Sweeten Happy Hour

Honey adds a touch of sweetness, along with subtle floral notes, to so many drinks! This list is buzzing with some of my favorites that are perfect for sipping in almost any season.

Three textured glasses filled with a light amber drink, garnished with lemon slices and thyme sprigs. A spoon and half a lemon are on the side.

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Your ultimate guide to honey cocktails

I love using honey in drinks. Since it takes on the flavor of the flowers whose pollen the honeybees feast on, it adds a depth that other types of syrups just can’t achieve.

The sweet floral notes pair well with a variety of flavors — citrus, herbal, floral, vanilla… It’s actually hard to find something honey doesn’t work with! It also plays well with different types of spirits, but is strong enough to stand on its own in a mocktail too.

Quick tips for using honey in drinks

Honey is such a great sweetener, but it has one flaw. Try to mix it into an iced drink and it seizes into an almost solid state! Making honey syrup, also known as “runny honey,” is a simple solution. The trick is to heat it up with hot water to make a honey syrup that is then easier to mix in at cold temperatures.

You can store your syrup in the fridge as you would with any other simple syrups. Most types of honey will work well in a cocktail or drink, but it’s important to choose one that is 100% pure honey. Some brands may be mixed with corn syrup or other ingredients, so always check the label.

A cocktail garnished with lemon peel and a sprig of thyme in a glass with a gold rim. Additional garnishes and a glass with a reddish liquid are in the background.

What to serve with honey cocktails

Since honey cocktails bring additional sweetness, try pairing them with something savory or salty to balance them out. Edamame hummus is creamy and flavorful. Add some crackers and you’ve got a great appetizer. For a crowd, you can’t go wrong with a charcuterie board (especially with honey on the board). Add in seasonal snacks for a little bit more fun flair.

If you need something for dessert, look for recipes that use ingredients to complement the floral notes from the honey. Mini strawberry shortcakes are simple to make and can be more formal or relaxed depending on the occasion. Of course, anything honey-flavored is perfect dessert pairing, like this honey bun cake.

The best honey cocktails

I’m buzzing to see what you think of these sips!

Honey Cocktails

1
A textured glass filled with an orange beverage, garnished with a sprig of thyme. Two similar glasses are blurred in the background.
Honey Old-Fashioned
Caramel and oak notes in the bourbon deepen with a spoonful of wildflower honey in this simple twist on a classic Old-Fashioned. Lavender bitters stand in for the usual aromatic kind, echoing the honey's floral side, while a lemon zest and thyme garnish make it feel fresh from the garden.
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2
a honey whiskey mint julep garnished with a mint sprig in a silver julep cup on a green plate with a honey wand
Honey Whiskey Mint Julep
This mint julep skips the usual sugar altogether, built instead with honey whiskey that does double duty as spirit and sweetener. The honey mellows the mint's sharp edge, leaving a julep that tastes light and easy rather than boozy. Serve it over crushed ice for a drink that feels made for spring.
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3
A glass with gold starbursts garnished with a lemon peel sits beside a honey dripper covered in honey. Half a lemon and a teal dishtowel sit in the background
Honey Lemon Whiskey Sour
Honey stands in for the usual sweetener, giving the classic whiskey sour a rounder, more floral finish than sugar ever could. It's a small change that elevates a familiar favorite, but don't skip the egg white — it shakes up into a silky, cloud-like foam on top, finished with a delicate curl of lemon zest.
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4
A glass of cocktail with ice, lemon peel, and chili flakes. It is placed next to a shaker and cups containing spices on a white surface.
Bee Sting Cocktail
Heat and sweetness collide in the Bee Sting, where a hot honey syrup brings real kick to the mix. Citrus juice keeps things balanced, and gin rounds out the finish with its own herbal edge. Think of it as a spicy Bee's Knees with a wild streak. Anyone who likes their cocktails with a little heat will love this one.
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5
A glass of iced lemonade garnished with a fresh mint sprig, with lemons and another glass in the background on a white surface.
Whiskey Smash
Muddled herbs and fresh fruit form the backbone of a Whiskey Smash, and lemon and mint are only starting points. Swap in basil, rosemary or even fresh berries and the drink shifts entirely while honey keeps everything balanced underneath. Bourbon holds its own against whatever combination you choose.
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6
Two glasses of Penicillin Cocktail with gold garnishes, perfect for a cocktail party.
Penicillin Cocktail
This modern classic pairs smoky Scotch with a honey-ginger syrup for a cocktail with real depth. Fresh lemon juice keeps it bright, while the ginger adds a slow-building warmth underneath the honey's sweetness. This is a delicious way to enjoy a honey cocktail in the cooler months.
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7
a brown derby drink with a grapefruit wedge garnish
Brown Derby Cocktail
Born in the golden age of Hollywood, the Brown Derby still carries a certain old-world elegance in every glass. Grapefruit juice keeps the bourbon bright and citrus-forward, while honey syrup smooths out any bitterness for a drink that feels dressed up without trying too hard.
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8
A cocktail garnished with lemon peel and a sprig of thyme in a glass with a gold rim. Additional garnishes and a glass with a reddish liquid are in the background.
Bee’s Knees Cocktail
A Prohibition-era favorite, the Bee's Knees pairs gin with fresh lemon juice and honey syrup. Wildflower or lavender honey works especially well here, since its floral notes echo the gin's own botanicals. Bright and citrus-forward, this one belongs at a garden party or a spring shower.
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9
Ceramic mug filled with a beverage, garnished with lemon, cinnamon stick, and star anise. Surrounded by honey, cinnamon sticks, and star anise on a woven coaster.
Rum Hot Toddy
Dark rum meets honey and warm spices in this cozy hot toddy, with fresh lemon juice keeping the sweetness in check. Reach for it on the coldest night of the year, when only something warm will do.
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Honey Mocktails

10
A glass of iced mango lemonade with a lemon slice, set on a round wicker coaster, sits beside a bottle of the same drink, with a mango and lemon nearby on a wooden cutting board.
Mango Lemonade
Homemade honey mango syrup, made with fresh fruit and honey, brings a tropical, nectar-like sweetness to classic lemonade. Fresh lemon juice keeps things bright and balanced, so the mango never turns the drink into something cloying. It's the lemonade to make when a regular pitcher feels a little too plain.
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11
A cup of tea with mint leaves and lemons.
Honey Citrus Mint Tea
This wintry tea drink leans on honey, citrus and mint-flavored tea for a lovely, soothing effect. Honey adds sweetness without the syrupy heaviness of sugar. It's the drink to make when a cold is coming on, or when only something cozy will do.
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12
A tray of fruity drinks with limes, strawberries, and pineapples.
Agua Fresca
Fresh fruit, lime juice and honey come together in agua fresca, a lightly sweet drink from Mexico. Honey rounds out the fruit's tartness without turning the drink cloying, and it's easy to swap in whatever produce is in season. Serve it alongside tacos or any meal that calls for something cool on the side.
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13
A decorative glass mug of spiced tea with a cinnamon stick and star anise, surrounded by lemon slices, cinnamon sticks, and two spoons.
Tea Hot Toddy
For a lighter take on a classic Hot Toddy, tea stands in for the usual spirit. Honey and fresh lemon still do the heavy lifting, giving the drink its familiar warmth and gentle sweetness. Swap in whatever tea is in the pantry and it still comes together in minutes.
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About Susannah

Susannah Brinkley Henry is the founder of Feast + West, a cocktail blog featuring creative, budget-friendly drinks and hosting ideas. A graphic designer with bartending school training, she shares cocktails, mocktails, appetizers and desserts for easy, stylish entertaining. Her work has been featured by Southern Living, Buzzfeed, The Huffington Post and Mashable, and she was a finalist in the Saveur Blog Awards. Susannah is also a publisher on MSN and has appeared on local news segments sharing seasonal drinks. She lives in Charlotte, N.C., where she brings Southern charm and global inspiration to every pour. Read more.

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