You’ve tried a hot toddy with bourbon, but a Rum Hot Toddy is just as soothing and cozy. With tropical, tiki vibes, this winter warmer is like sipping sunshine. You’ll love this spin on the traditional tipple!

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About this Rum Hot Toddy recipe
Cold and flu season is here, along with chilly weather, and it’s only going to get worse before it gets better — if the groundhog has his say. My usual remedy is a classic hot toddy, made with lemon, honey and bourbon whiskey. But toddies can be made with more than just whiskey — a rum hot toddy is actually quite delightful!
Lemons in the winter are so succulent and juicy. That fresh, sweet and tangy juice is the basis for this winter warmer. Add some rum — or spiced rum if you prefer, — plus some boiling water and a big spoonful of local honey, and you’ve got a satisfying throat soother that will set you up for a good night’s rest.
Rum gives this drink some tiki vibes, making summertime seem even closer than it appears. If you’re feeling under the weather or are simply in need of a cozy nightcap to warm you right up, I can’t recommend this drink enough.
Related recipes: Spiked Apple Cider • Russian Tea • Honey Citrus Mint Tea

Why you’ll love this recipe
This is a hot toddy with a tiki twist because it uses rum instead of the usual whiskey. You’re going to love this easy rum hot toddy recipe!
- Hot toddies are the perfect, warm drink for the winter season.
- Rum makes for a tasty, summery addition to the traditional hot toddy.
- It’s oh-so-cozy to ward off the winter chill, as well as soothing for sore throats.
What is a hot toddy?
Though the word “toddy,” can often refer to any drink that’s served hot, a “hot toddy” is a specific type of warm drink. Traditionally, it’s a classic cocktail made with any combination of a warmed spirit and a sweetener, like simple syrup, maple syrup or honey.
Nowadays citrus is usually involved, sometimes even hot tea. For example, this rum hot toddy calls for a spritz of lemon juice, but one could also use orange juice or grapefruit juice for a change.

Tools & glassware
To make a hot toddy, you don’t need anything fancy. For starters, you’ll boil water in a kettle, the microwave or even a pot on the stove.
A jigger helps measure the amounts, but some people like a relaxed approach of eyeballing their hot toddy ingredients! You do you.
And finally, you’ll need a heat-proof mug of some kind to enjoy your drink in! You could use a tiki mug or keep it simple with whatever you have in your kitchen.
hot toddy essentials



Ingredients
Here’s what you’ll need to make this recipe:
- Dark rum: Dark rum is a rich, full-bodied spirit that’s aged in charred barrels, giving it a deep brown color and a spectrum of complex flavors like caramel, molasses and spice. It’s not the same as spiced rum.
- Honey: You’ll want to stir in some kind of sweetener. Honey is usually used, especially for sickness-soothing toddies, but you could also use simple syrup, maple syrup or agave nectar.
- Lemon juice: Fresh lemon juice is going to be your best bet. It has the best flavor, whereas bottled concentrate can have a sharply sour and cloying taste.
- Hot water: You want it to be freshly boiled, but not actually boiling when we add it to the drink.

Garnishes
You can garnish your hot toddy with a lemon slice or other slice of citrus — even dehydrated lemon slices. Not only is it pretty, but a piece of the fruit will release some of the essential oils and zesty, bitter flavor in the lemon peel into the drink.
Spices like a cinnamon stick and a piece of star anise on top of the drink not only steep their flavors into your toddy, but they bring the fragrance of the warm spices close to your nose as you sip, enhancing the overall experience.
Best rum for hot toddies
White rum is light in color with a mild flavor, while dark rum is aged longer in barrels, giving it a richer, deeper taste with caramel and spice notes.
While you may use spiced rum or white rum instead, the spiced flavor is already present in the garnishes and there’s so much depth of flavor in dark rum, so it’s what I prefer!
Don’t miss Rum 101 where you can learn more about which bottles to buy.

Substitutions & variations
Rum replacement: Feel free to try other kinds of rum! You can use white rum which will have a crisp and clean flavor. Spiced rum will bring in the flavors of ginger and clove.
Spirit swaps: Traditionally toddies are made with whiskey, so you can easily sub out the rum for bourbon or Scotch whiskey. But you can also try a toddy with another aged spirit like brandy or a reposado or añejo tequila.
Syrup substitutes: Don’t have or want to use honey? Simple syrup, maple syrup or agave nectar will work to sweeten your drink too.
Citrus swaps: Try this recipe with the juices of oranges, clementines, lime or grapefruit. You can even use apple cider!
Instructions
Now let’s make a Hot Rum Toddy! These delicious winter warmers are incredibly easy to put together.



First, boil some water. While it boils, you can prepare the rest of the ingredients. Let the water cool ever so slightly before you use it.
In a heat-proof mug, add the rum, honey and lemon juice. (Use fresh-squeezed lemon juice if possible.)



Top with very hot water and stir together gently. Finish it off with a lemon slice, a stick of cinnamon and a piece of star anise, if desired.
Tips & tricks
These simple tricks will help you master this recipe:
- Don’t boil or microwave the alcohol — when it’s cooked, the alcohol will evaporate. The heat in this drink should come from the hot water.
- Don’t skip the garnishes, if possible. They might seem like a fancy addition, but they do more than look pretty! They add flavor and fragrance to the drink as well.
- Squeezing fresh lemon juice into the drink is worth the effort. Fresh lemon juice has a brighter, more vibrant flavor compared to bottled juice, which can taste flat or overly acidic due to preservatives.
Food pairings
If you’re feeling under the weather, don’t underestimate the power of homemade chicken noodle soup! This creamy chicken & wild rice soup is another favorite.
Hot toddies are also a great nightcap with dessert — even when you’re not sick! Try them with treats that have similar flavors, like a slice of lemon pound cake or honey pistachio shortbread.

FAQ
You can, but fresh lemon juice is preferred because it has a brighter, more vibrant flavor compared to bottled juice, which can taste flat or overly acidic due to preservatives. It also retains more natural aromatics, enhancing the overall freshness of a recipe.
While whiskey is the usual star of a hot toddy, rum makes a delicious substitute. Dark rum brings in its aged, woody, caramel-like flavors, while spiced rum adds the element of warm spices like cinnamon, clove, vanilla and ginger. White or gold rum can work too, but they will have more of a crisp and clean flavor.
More warm drink recipes
— Did you make this recipe? —
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Rum Hot Toddy
ingredients
- 2 ounces dark rum
- ¾ ounces honey
- ½ ounce lemon juice
- 4-6 ounces hot water
- 1 slice lemon for garnish
- 1 whole cinnamon stick for garnish
- 1 piece star anise for garnish (optional)
instructions
- First, boil about 1 cup water. Let cool ever so slightly.
- In a heat-proof mug, combine rum, honey and lemon juice. Top with very hot water.
- Garnish with a lemon slice, cinnamon stick and star anise, if desired.
notes
- Don’t boil or microwave the alcohol — when it’s cooked, the alcohol will evaporate. The heat in this drink should come from the hot water.
- Don’t skip the garnishes, if possible. They might seem like a fancy addition, but they do more than look pretty! They add flavor and fragrance to the drink as well.
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Grace says
This looks so good! I can’t wait to try it, and I’m looking forward to all of the upcoming booze months!
Susannah says
Thanks so much, Grace! I think you will just love this cocktail.
Linda | Brunch with Joy says
Oh wow, this sounds brilliant! I love clementines and adding bourbon is a plus.
Susannah says
Never too many hot toddies, LInda! Thanks for stopping by. 🙂
Elizabeth says
Love this! I would love to try it this year!
Susannah says
I hope you do, Elizabeth! Thanks so much for stopping by the blog.
Shaina Longstreet says
This looks so delicious!! And your photography is so spot on! Glad I found you via #fireworkpeople. Your post reminded me of something my step-mum makes us a lot when we visit called Blueberry Tea. Its a variation of the hot toddy you might want to try: http://en.wikipedia.org/wiki/Blueberry_Tea
Have a great day!
Susannah says
Thank you, Shaina! I am TOTALLY going to have to try this Blueberry Tea. It sounds so unique! Also funny there are no blueberries in it! I bookmarked the recipe because it needs to happen.
Erika Gibson says
I inherited a bunch of semi-obscure liquors when a relative’s restaurant closed… I’ll have to go through your archives and see if there’s anything to be done with them!
Susannah says
Oh, girl, yes! Feel free to send questions any time and I will try to help! That sounds like a way fun problem to have!
Carla (@charliesue) says
OH MAN, *LOVE* this idea! Can’t wait to follow along on these Booze-Ventures! 🙂
Susannah says
Haha! Thanks Carla! They’re definitely going to be fun. Like a book club for booze 😉
Eliza says
This looks like the perfect winter warmer! Bookmarking to make later in the year!
Thanks for contributing to The Sunday Brunch Magazine.
All the best,
Eliza & Bel
Lindsey Kiser says
(calorie count seems high…)
susannah says
Appreciate you letting me know, I was able to update it!