Grab those juicy summer peaches because this Peach Sangria is off-the-charts fantastic! It’s super easy to make and has the most incredible fruity flavor. It’s the perfect summer treat.
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About this Peach Sangria Recipe
If you need a show-stopping summer drink, then look no further than peach sangria! I love peach season because this delicious fruit is just juicy, sweet and oh so tasty. I use them in homemade peach lemonade, and baked peaches are a summer dessert MUST have.
Whatever you do, you’ve gotta get the most out of that ripe peach flavor while peaches are in season. It’ll become a yearly thing that you look forward too! This easy peach sangria is just the thing to harness the power of those tasty peaches.
Make a big ol’ pitcher of this the day before your next party, store it in the refrigerator, and then cocktails are prepped a ready to go for your guests. It’s the same reason why I love to make pineapple mango tiki punch — it’s less work for me!
White wine sangria is just as delicious as classic red wine sangria. Especially when you add in loads of fresh fruit, like peaches and berries. You’re going to love this simple recipe!
More peach recipes: Peach Salsa • Peach Lemonade • Frozen Peach Daiquiri
Why you’ll love this recipe
There is so much to love about this amazing sangria recipe:
- It only takes a few minutes to make this easy recipe. Spend more time hanging with your guests than making loads of cocktails.
- You can make this beverage ahead of time and then store it for later. That also makes it great for summer since it’ll get plenty cold in the fridge!
- This quick beverage is super versatile. The best part about sangria is that you can add pretty much anything to it and it’ll taste delicious.
Tools & glassware
This simple recipe only requires a few basic tools. You’ll need an extra large pitcher to hold the sangria, and a measuring cup to measure out all of the ingredients.
Make sure you’ve got something to juice the lemon and a knife to slice up the fruit. You will also need a large spoon to stir everything together! That’s it!
Ingredients
You only need a few simple ingredients for this white peach sangria. Here’s what you should keep on hand:
- dry white wine, such as chardonnay
- peach juice or peach nectar
- peach schnapps
- simple syrup
- lemon juice
- peach, sliced
- raspberries
- lemon, sliced
- fresh mint, for garnish
Garnishes
Both frozen peaches and fresh peaches are a great garnish!
Even though this recipe calls for fresh sliced lemon, feel free to use a dehydrated lemon slice or candied lemon slice as a garnish on each glass.
Serving your sangria over ice? Make some berry ice cubes or herb ice cubes for a fun garnish.
Best white wine for Peach Sangria
Go for a dry white wine for the best results. I like to use chardonnay or pinot grigio, but you could go with a vinho verde or sauvignon blanc. If you’re not sure what type of white wine to use, then check out my white wine 101 post as a guide to help you choose!
You can also use sparkling wine in sangria if you’d like a bubbly twist!
Substitutions & variations
More peach flavor: For an extra peachy flavor, use peach simple syrup instead of plain. You can also change up the flavor with other syrups like strawberry simple syrup or passion fruit syrup.
Fruit swaps: If you’re not a fan of raspberries, feel free to use strawberries or blueberries instead.
Make this extra boozy: Add some peach vodka, brandy or rum. Orange liqueurs like triple sec or Cointreau would be yummy too.
Instructions
Follow these step-by-step instructions to make the most tasty peach summer cocktail:
In a large pitcher, combine the wine, peach juice, peach schnapps, simple syrup and lemon juice. Stir well until fully incorporated.
Add sliced peaches, raspberries and lemon slices to the pitcher.
If you’re serving this peach sangria right away, add ice to the pitcher before serving. Otherwise, refrigerate until serving. Add fresh mint before serving, too.
Serve sangria in wine glasses filled with ice. Add a few pieces of the infused fruit to each glass, and enjoy!
Tips & tricks
Check out these simple tips to make sure that your peach beverage turns out absolutely tasty:
- For the best flavor, make sure you chill the drink before serving or serve it over ice. On a hot summer day, you’ll want to wait to serve it over ice so that it doesn’t effect the taste.
- Use ripe peaches for that perfect level of sweetness. If you don’t have really ripe peaches, then feel free to add more simple syrup.
- Adding some fizz? Make sure you don’t add it until just before serving so that the bubbles are perfectly crisp!
Food pairings
If you’re looking for some little bites to serve with peach sangria, then try out caprese skewers or a charcuterie board. But this sangria is also perfect to pair with things like popcorn shrimp and apple pecan salad.
Of course, when it’s summertime I’m always in the mood for chips and dip. So white wine sangria is also great with guacamole or cilantro pineapple salsa. I love to pair this peach cocktail with peach desserts like peach crisp or peach hand pies.
FAQ
Traditional sangria is made of red wine and chopped fruit. However, from that creation came white wine sangria. You can also make sangria with rosé wine.
Yes! As the fruit sits in the sangria, it will soak in some of the wine to create a little boozy burst of flavor.
More Sangria Recipes
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Peach Sangria
ingredients
- 750 ml dry white wine such as chardonnay
- 1 cup peach juice or peach nectar
- ½ cup peach schnapps
- ½ cup simple syrup
- ¼ cup lemon juice
- 1 medium peach sliced
- ½ pint raspberries
- 1 medium lemon sliced
- 1 bunch fresh mint for garnish
instructions
- In a large pitcher, combine the wine, peach juice, peach schnapps, simple syrup and lemon juice. Stir.
- Add peach slices, raspberries, lemon sliced and fresh mint to the pitcher.
- If serving right away, add ice to the pitcher before serving. Otherwise, refrigerate until serving. It is best the first day.
- Serve in wine glasses filled with ice. Add a few pieces of the infused fruit to each glass.
notes
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