Vodka gummy worms are a fun, colorful and slightly creepy way to celebrate Halloween! Make a big batch to enjoy at a Halloween party or just because. Customize them with your favorite booze.
Gummy worms have always been so fun and silly to me. Worms are gross, but make them candy? Slightly less gross.
Now if we add booze, like I did with vodka gummy bears? Instantly less gross, but possibly way more silly!
Vodka gummy worms are super fun for Halloween, which is right around the corner.
If you’ve never had vodka gummies, they are simply gummy candy soaked in your favorite alcohol — vodka in this case!
The gummies soak up the alcohol and become similar to jell-o shots (but possibly more fun to eat).
They’re boozy and fruity, and so delightful to snack on with friends! I love making them for a party.
how to make vodka gummy worms
Never had drunken gummy worms? You must try them.
They are so very, very simple to make. HOW simple?
Step 1: Buy gummy worms.
Step 2: Add vodka, or your choice of alcohol.
Step 3: Wait patiently (12 to 24 hours, maybe longer).
Step 4: Eat!
Seriously, that’s it. It really couldn’t be more simple.
And because vodka gummy worms are so easy to make and customize, you can make as big or small of a batch as you want.
Make them for a big Halloween party or just for a weekend movie marathon with your girlfriends.
I like to serve them in a pretty glass with some Sprite, ginger ale or club soda to make a creepy but fun cocktail for Halloween.
drunken gummy worms
You can use any kind of gummy worm.
I used Albanese gummy worms because they were more colorful than the other brands of gummy worms at my grocery store, but feel free to use any kind you find.
If you use sour gummy worms, the alcohol is going to get even sweeter as the sugar coating will dissolve into the alcohol. They will still keep their sour taste.
how long to soak gummies in alcohol
There is a magic time frame here, but it all comes down to personal preference.
My original recipe for drunken gummy bears says to soak your gummies in vodka anywhere from 12 to 24 hours.
They will swell and soften the longer you soak them. I prefer mine on the 12-hour side so that they’re still a bit chewy while also boozy.
However, I received many comments from readers who prefer a longer soak time. A couple of folks even suggested a week!
However long you choose, be sure to stir often because they will begin to coagulate and become a solid, slimy mass. (Ask me how I know.)
You may leave them at room temperature, but placing them in the cold fridge helps them keep their shape and dissolve more slowly.
One reader, Maz, suggested that you drain off the alcohol and save it for future cocktails. Then he says to dry them with paper towels and roll them in cornstarch to help them from sticking.
The corn starch trick sounds really promising, though I have not tried it myself!
When your gummies have reached your desired booziness, you can toss all of your gummy worms into one big bowl.
I store mine in glass containers with lids while they soak. I prefer glass to plastic for the long infusion time. If you need to place them in bags, do so when you are ready to serve.
They can get quite sticky, so serve them with a spoon or toothpicks! And napkins, too. (Although I find spoons to be a bit safer than toothpicks when alcohol is involved…)
alcohol for drunken gummy worms
Vodka is my choice today, but I’ve tried this with a number of types of alcohol.
A flavored rum or flavored vodka would be really good too! I already love rum for these rum gummy bears, so I’m certain they’d be good with the gummy worms too. I’m dying to try them with my homemade spiced rum.
The alcohol gummies get bloated and puffy when they soak up the alcohol — all the better for a boozy treat.
The point of a treat like this is it’s supposed to be fun! So experiment and see what you like.
Let me know if you try these boozy gummy worms for your Halloween shenanigans this year! Leave a review or comment and let me know how it goes.
- 2 cups gummy works
- 2 cups vodka
- 2 ounces Sprite, ginger ale or club soda
- Fill an airtight, glass container with gummy worms. Top with enough liquor to cover the candies.
- Cover and refrigerate for 12 to 24 hours, or until they reach your desired consistency. Drain any excess alcohol, and serve with spoons or toothpicks.
- For a spooky cocktail, fill a coupe glass with gummy worms. Top with 2 ounces Sprite, ginger ale or club soda.
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Nutrition Information:Yield: 8 Serving Size: 1/4 cup
Amount Per Serving: Calories: 309Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 21mgCarbohydrates: 45gFiber: 0gSugar: 27gProtein: 0g