A pitcher drink is perfect for any party, and summer is full of opportunities to share this Mixed Berry Sangria! The recipe is flexible, so use whatever berries you have on-hand for this spirited sipper.
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About this Mixed Berry Sangria recipe
If you’re hoping for a great summer drink — you’ve found it. Sangria is a pretty simple recipe that’s flexible depending on what you have in your fridge. I can’t think of something better for Memorial Day, Fourth of July and summer entertaining in general.
Pitcher drinks are perfect for a crowd: You mix it once and its ready for everyone to enjoy, leaving you to tend to the grill or go for a dip in the pool. Sangria is especially great because it can be dressed up or down depending on the occasion using glassware and garnishes.
Why you’ll love this recipe
- Uses what you have. This recipe is flexible, so raid your fridge and use what you already have to craft this pitcher favorite.
- Quick and approachable to make. Mix your drink, let it chill and it will be ready to enjoy at party time.
- Perfect for a crowd. This recipe is made for a group, saving you from getting stuck behind the bar all night.
Note from the author
2026 update: I first published this recipe back in 2015, but I recently re-tested it and made some adjustments, including adding more berry flavor with a mixed berry syrup. You’ll find new photos and even more tips for making the best-ever summer sangria. This recipe is so much fun — I know you are going to love it!
Ingredients & essentials
👇 For full measurements and step-by-step instructions, scroll down to the printable recipe card. It’s all there waiting for you!
Don’t be intimidated by this list, because Mixed Berry Sangria comes together in a snap! There are two spirits in this drink: vodka and rosé wine. (If you need help selecting the right rosé, keep reading.)
Instead of juice that you’d find in a typical sangria, mixed berry syrup offers both sweetness and flavor, balanced out by a splash of bright lemon juice.
When it comes to berries, this is where you can be flexible. I chose to use strawberries, blackberries and raspberries for a patriotic vibe fit for Memorial Day or Fourth of July, but you can use whatever is in your fridge.
Club soda gives you bubbles that add to the refreshment of the drink. If you’re making it ahead, you’ll want to wait until the last minute to add it so it doesn’t fall flat. Garnish with a mint sprig or two and you’re ready to enjoy!
Best rosé for sangria
Rosé is a stunner in both color and flavor, with both sweet and dry options. Just like in strawberry rosé sangria I recommend you go with a dry rosé and sweeten to taste, giving you more control of the final drink. Sparkling rosé works but will go flat and can taste a bit carbonated, so I would steer clear for this recipe.
White wine or red wine are both great swaps depending on your taste — just keep it on the drier side so you can adjust the sweetness yourself. Chill your rosé for at least two hours before mixing it into this sangria. Making sure it’s cold preserves the fresh flavor of the fruit!
Instructions
Grab your pitcher and get to mixing! This drink is begging for some summer fun.
- First, work on your mixed berry syrup. Add berries and water to a saucepan and simmer over medium heat.
- After your syrup has simmered for 15 minutes, strain out the berries and stir in the sugar until it’s dissolved. Cool before using.
Syrup storage. The syrup will keep in the fridge for about two weeks.
- Add in your fruit and start adding the liquids on top.
- Pour the wine, the vodka, mixed berry syrup and lemon juice.
- Stir gently to combine. Chill for a few hours or until you’re ready to get the party started.
- Two options for serving: Finish it in the glasses or the pitcher. Top with club soda, add fresh mint and more berries.
Tips & tricks
- Sparkling rosé can be used, but it will go flat and taste slightly carbonated, so it’s not the top pick.
- You can make the berry syrup up to a week ahead and keep it in the fridge, so you’re ready to mix day-of.
- Store leftover sangria (without club soda) covered in the pitcher in the fridge for up to 2 days.
Serving suggestions
When it comes to Mixed Berry Sangria, consider the occasion when it comes to how you serve it. If it will be sitting out over a period of time, omit the club soda from the pitcher and instead add it to individual glasses so it doesn’t fall flat. You can add berry ice cubes for a decorative touch that gives a nod to the flavors of the drink.
If you want everyone to be able to enjoy a sip, use an alcohol-free rosé wine and zero-proof vodka. It will still be deliciously drinkable!
Since this drink is practically made for summer weather, pair it with snacks that can stand the heat. Avocado salsa is cool, creamy but packs just the right amount of spice. Traditional cookout fare, like burgers or brats, would be equally tasty. Add in mini strawberry shortcakes (no baking required) for a sweet treat to finish the night.
FAQ
Yes! You can make the mixed berry syrup up to a week ahead and keep it in the fridge, which will give you more flexibility in making your sangria. Plan accordingly and mix your ingredients with at least 1-2 hours to chill before serving — just make sure you hold off on the club soda until you’re ready to serve.
If you skip adding the club soda to the sangria, you can store the leftovers covered in the pitcher in the fridge for up to 2 days.
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Mixed Berry Sangria
ingredients
Mixed berry syrup
- 1 cup mixed berries use any combination of blueberries, strawberries, blackberries or raspberries
- 2 cups water
- 1 cup sugar
Mixed berry sangria
- 750 ml rosé wine
- 1½ cups vodka
- ½ cup mixed berry syrup plus more to taste
- 2 tablespoons lemon juice
- ½ cup sliced strawberries
- ½ cup blackberries
- ½ cup raspberries
- 12 ounces club soda
- 6-8 sprigs fresh mint for garnish
instructions
Mixed berry syrup
- Add the berries and water to a saucepan over medium heat. Simmer for 15 minutes.1 cup mixed berries, 2 cups water
- Strain out the berries and stir in the sugar while the liquid is still hot until fully dissolved. Let cool before using.1 cup sugar
Mixed berry sangria
- Pour the wine into a pitcher. Add the vodka, berry syrup, lemon juice and fruit. Stir to combine.750 ml rosé wine, 1½ cups vodka, ½ cup mixed berry syrup, 2 tablespoons lemon juice, ½ cup sliced strawberries, ½ cup blackberries, ½ cup raspberries
- Refrigerate for 1 to 2 hours.
- Add ice to the pitcher before serving. Top with club soda in the pitcher, or add a splash of 1-2 ounces to each glass. Garnish with berries and a sprig of mint.12 ounces club soda, 6-8 sprigs fresh mint
notes
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