Mixed Berry Sangria
A fruity, crowd-pleasing summer sangria made with rosé, vodka and a homemade mixed berry syrup — perfect for Memorial Day, Fourth of July or any warm-weather gathering.
Servings 6 servings
Calories 471kcal
Ingredients
Mixed berry syrup
- 1 cup mixed berries use any combination of blueberries, strawberries, blackberries or raspberries
- 2 cups water
- 1 cup sugar
Mixed berry sangria
- 750 ml rosé wine
- 1½ cups vodka
- ½ cup mixed berry syrup plus more to taste
- 2 tablespoons lemon juice
- ½ cup sliced strawberries
- ½ cup blackberries
- ½ cup raspberries
- 12 ounces club soda
- 6-8 sprigs fresh mint for garnish
Instructions
Mixed berry syrup
- Add the berries and water to a saucepan over medium heat. Simmer for 15 minutes.1 cup mixed berries, 2 cups water
- Strain out the berries and stir in the sugar while the liquid is still hot until fully dissolved. Let cool before using.1 cup sugar
Mixed berry sangria
- Pour the wine into a pitcher. Add the vodka, berry syrup, lemon juice and fruit. Stir to combine.750 ml rosé wine, 1½ cups vodka, ½ cup mixed berry syrup, 2 tablespoons lemon juice, ½ cup sliced strawberries, ½ cup blackberries, ½ cup raspberries
- Refrigerate for 1 to 2 hours.
- Add ice to the pitcher before serving. Top with club soda in the pitcher, or add a splash of 1-2 ounces to each glass. Garnish with berries and a sprig of mint.12 ounces club soda, 6-8 sprigs fresh mint
Notes
Sweetness: Start with ½ cup of the berry syrup and add more to taste — the sweetness will depend on your wine and how ripe your fruit is.
Berry options: Use any mix of berries you like — blueberries, strawberries, blackberries and raspberries all work great. Just use 1 cup total for the syrup.
Wine options: A dry rosé is ideal, but white wine or red wine both work great. Sparkling rosé can be used, but it will go flat and taste slightly carbonated, so it's not the top pick.
Make-ahead tip: You can make the berry syrup up to a week ahead and keep it in the fridge.
Storage: Store leftover sangria (without club soda) covered in the pitcher in the fridge for up to 2 days.
Nutrition
Serving: 8ounces | Calories: 471kcal | Carbohydrates: 65g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 25mg | Potassium: 90mg | Fiber: 2g | Sugar: 50g | Vitamin A: 85IU | Vitamin C: 16mg | Calcium: 20mg | Iron: 0.3mg
