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What to Drink in March


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March is such a fun month for making cocktails! With plenty to celebrate and the spanning of seasons, there is an abundance of drinks and flavors to enjoy.

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Your guide to March drinks

March is one of my favorite months. There’s something about the start of spring that is so invigorating after the winter months. It doesn’t hurt that my birthday is in March too!

Green drinks tend to steal the spotlight, but there’s much more to the month than that! Once we spring forward with Daylight Savings, there’s more light to enjoy in the evenings with a nightcap in hand.

In this guide, I’m sharing what to drink in March, including St. Patrick’s sips, drinks perfect to kick off spring, seasonal favorites and a few food pairings to round out your menus.

March flavors

March has enough of winter left to hold on to your favorite cozy flavors. Hot chocolate, tea drinks and spiced sippers don’t have to leave the rotation just yet, especially since some places remain cold and snowy into March.

If you’re ready to switch things up, herbal or floral flavors are perfect to welcome spring. Simple syrups are a great way to infuse these flavors into both cocktails and mocktails since some of these ingredients err on the lighter side. Thyme and lavender simple syrup are some of my favorites.

Take advantage of citrus while it’s in season. Sure, you can find it year-round but there’s something about a perfectly ripe blood orange that explodes with flavor (and color)! Citrus is a great way to bridge the seasons because they play well with both spice and herbal notes, not to mention how well something like a dehydrated orange slice works as a garnish.

a top down view of a pitcher of herbal limeade, glasses of herbal limeade and limes

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What’s happening this month

March is month that can be as busy as you want it to be. If you’re done hibernating through winter there’s plenty to celebrate, or keep things calm as you wait for warmer weather. Up to you!

  • Pi Day: As if you need a day to enjoy pie, but March 14 is universally recognized as a day to indulge. Make your favorite dessert or sip a pie-inspired cocktail like an apple pie old-fashioned.
  • St. Patrick’s Day: Break out your green on March 17 and party like a leprechaun! Green beer is a classic that’s hard to beat, but you can also enjoy an Irish-inspired cocktail to get in the spirit.
  • National Cocktail Day: While several popular drinks have their own days dedicated to them, March 24 is a catch-all for all cocktail lovers!
  • Awards shows: March brings the tail end of awards season, with several major ceremonies inspiring glamorous watch parties, sparkling drinks and snack boards worthy of the red carpet.
  • March Madness: Cheer on your favorite team (or mourn your busted bracket) when with the perfect game day drinks for watching college basketball.
  • Lent: Depending on the year, Lent can take up most or all of March. Mocktails are a great option if you’re choosing to avoid alcohol.
  • Easter: Since this holiday is a moving target, it sometimes falls in March. Colorful cocktails are the perfect paring to egg hunts for your holiday celebration!
  • Mardi Gras: This celebration marking the start of Lent is full of drama and festivities, complete with beads and brass bands, and it typically falls in February though it can slide into March depending on Easter.

Your March drink menu

No matter what your month holds, there’s a drink here you’ll love! 

Seasonal March favorites

March drinks start to shift with the season — brighter citrus, delicate florals and the first hints of fresh berries. You’ll still find cozy sips for chilly evenings, but lighter, garden-inspired flavors begin to take center stage. These recipes feel right at home at brunch, spring gatherings or slow weekends as winter fades and patio season peeks in.

1
Two glasses filled with a red sparkling drink, partially obstructed by a gold ombre base, next to fresh strawberries and a metal jigger.
Strawberry Mimosa
Bright, bubbly and made for welcoming spring, this Strawberry Mimosa is the ultimate brunch drink for the season. Fresh strawberry puree adds natural sweetness and soft berry flavor that blends beautifully with crisp sparkling wine. The bubbles lift the fruitiness, keeping it light rather than sugary. Serve it at brunch, showers or any sunny March weekend gathering.
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2
A glass of iced coffee with a sprig of lavender, sitting on a white marble surface, with coffee beans scattered around.
Lavender Latte
This Lavender Latte is smooth, cozy and lightly floral. Delicate lavender syrup softens bold espresso, while steamed milk creates a creamy, balanced finish. The floral notes feel fresh for early spring without overpowering the coffee’s richness. It’s café-worthy yet simple to make for slow mornings or an afternoon reset.
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3
Two glasses of blonde cocktail with a slice of grapefruit.
French Blonde Cocktail
A cocktail that feels tailor-made for spring, the French Blonde is elegant, citrusy and gently floral. Gin’s botanical notes blend with bright grapefruit and soft elderflower, creating a crisp yet balanced sip. The pale blush hue makes it especially striking in a coupe glass. It’s a lovely choice for March dinner parties or special occasions.
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4
two glasses of herbal limeade with green straws and limes
Herbal Limeade
Emerald-colored Herbal Limeade is crisp, tangy and ultra-refreshing. Fresh lime juice delivers sharp citrus bite, while subtle herbal notes add complexity and a garden-fresh twist. The balance of tartness and light sweetness keeps it lively and clean. Serve as a mocktail or add vodka for smoothness or gin for botanical lift.
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5
Glass of iced milk on a gold coaster, accompanied by another glass and a metallic object.
Homemade Irish Cream Liqueur
Homemade Irish Cream liqueur is rich, creamy and perfectly suited for March celebrations. Irish whiskey adds warmth, while chocolate, coffee and vanilla create a smooth, dessert-like balance. The texture is velvety with just enough sweetness to feel indulgent without overwhelming. Stir it into coffee, shake it into cocktails or gift a bottle for St. Patrick’s Day.
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6
elderflower rose gimlet in a gold-rimmed stemless cocktail glass with pink garden roses and limes on a white background
Elderflower Rose Gimlet
Like a garden in a glass, the Elderflower Rose Gimlet is fragrant, floral and beautifully balanced. Gin’s botanical backbone pairs with bright lime, while elderflower and rose soften the edges with delicate sweetness. The result is light, aromatic and refreshingly crisp. Serve it for spring celebrations or garden-style gatherings.
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7
A glass with a red floral design filled with a red beverage sits on a white surface, surrounded by a jigger, bottle, and another glass in the background.
Monaco Cocktail
For game nights and sunny Saturdays, the Monaco Cocktail is bubbly, citrusy and effortlessly easy. Light beer forms the base, while lemonade brightens and grenadine adds a hint of sweetness and rosy color. The balance stays refreshing rather than heavy, so these simple ingredients work well for casual get-togethers or patio lounging.
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St. Patrick’s Day

St. Patrick’s Day calls for drinks with Irish roots, creamy liqueurs or festive green flair. Expect warming whiskey cocktails, rich coffee creations and easy sippers that feel celebratory without being complicated. These recipes balance tradition with modern flavor, perfect for hosting or raising a glass with friends.

8
A glass mug of dark hot chocolate topped with whipped cream and cocoa powder sits on a white surface, surrounded by a jar, a carafe, and a measuring jigger.
Irish Coffee
Irish Coffee is warm, cozy and very much a March staple — even outside of St. Patrick’s Day. Irish whiskey brings gentle heat and depth, blending seamlessly with hot coffee and a touch of sweetness. A float of lightly whipped cream softens the sip and adds creamy contrast. It’s perfect for St. Patrick’s festivities or chilly early-spring evenings.
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9
Copper mug with ice and dried citrus slices on a folded green cloth. A bottle of Irish whiskey is in the background.
Irish Mule
Sweet, spicy and balanced, the Irish Mule is a festive twist on the classic Moscow mule. Irish whiskey pairs with spicy ginger beer and fresh lime juice. It’s crisp, refreshing, and easy to sip. Serve it in a copper mug for extra charm.
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10
A glass is half full of dark liquid while foam fills the remaining glass. A can of Guinness sits out of focus in the background along with the cage from a champagne bottle.
Black Velvet Cocktail
Sparkling and smooth, the Black Velvet cocktail is simple yet striking in both flavor and presentation. Creamy stout meets crisp sparkling wine, creating a unique contrast of rich malt and bright bubbles. The texture feels silky but balanced, never heavy. It's a fun choice for St. Patrick’s Day toasts that feels different from the norm.
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11
An old-fashioned cocktail made with Irish whiskey sits alongside a gold cocktail jigger resting on a green dish towel and a stack of gold coasters.
Irish Old-Fashioned
The Irish Old-Fashioned offers a softer take on the classic whiskey cocktail. Irish whiskey brings gentle warmth and light sweetness, blending smoothly with bitters and sugar. The result is balanced, polished and meant for slow sipping.
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12
Irish cream cold brew on a gold tray
Irish Cream Cold Brew
Irish Cream Cold Brew is creamy, smooth and slightly indulgent. Cold brew coffee delivers bold depth, while non-alcoholic Irish cream syrup adds velvety texture and balanced sweetness. The combination feels refreshing yet cozy at the same time. Make this one for St. Patrick’s brunch or a delightful afternoon pick-me-up.
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Mardi Gras, Lent and Easter drinks

March gatherings range from festive Mardi Gras parties to meaningful Lent dinners and cheerful Easter brunches. These drinks lean into vibrant citrus, fresh produce and crowd-pleasing flavors that suit both celebration and springtime menus. Expect colorful cocktails and refreshing mocktails that feel bright and seasonal.

13
A glass with a gold stem contains a pink cocktail garnished with a blood orange slice; nearby are whole and halved blood oranges, a measuring jigger, and a glass citrus juicer.
Blood Orange Daiquiri
Vibrant, citrusy and slightly sweet, the balance of sweetness and acidity keeps this Blood Orange Daiquiri crisp and refreshing. White rum adds light tropical warmth, while fresh blood orange juice delivers bold color and bright, tangy flavor. It's a beautiful cocktail for spring celebrations or Mardi Gras gatherings.
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14
Two glasses of strawberry smoothie with limes and strawberries.
Virgin Strawberry Daiquiri
Made in the blender, these Virgin Strawberry Daiquiris are fruity, icy and family-friendly. Blended strawberries create natural sweetness and a smooth, slushy texture. A splash of lime sharpens the flavor and keeps it from feeling overly sweet. It’s perfect for showers, Easter brunch or warm March afternoons.
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15
the garnishes on a new orleans Bloody Mary
New Orleans Bloody Mary
Bold and savory, this New Orleans Bloody Mary is and packed with character. Vodka provides a smooth, neutral base that lets tomato, spice and Creole-inspired ingredients shine. The balance of heat, acidity and seasoning makes it brunch-ready and satisfying. Garnish generously with celery, citrus or pickled vegetables for full effect.
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16
Two glasses of a refreshing cocktail with ice, each garnished with a cucumber spiral and mint. Sliced cucumber and lime wedges are arranged on a wooden board nearby.
Cucumber Mocktail
This Cucumber Mocktail is cool, crisp and effortlessly refreshing. Fresh cucumber lends a clean, spa-like flavor, while citrus brightens the finish. Light sweetness keeps the balance smooth and easy to sip. It’s a hydrating, elegant option to drink if you're observing Lent or to serve to non-drinkers for an Easter gathering.
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National Cocktail Day

National Cocktail Day is the perfect excuse to revisit the classics. These iconic drinks highlight balance, technique and the distinct role each spirit plays — from botanical gin to warming whiskey. Whether you prefer bold and spirit-forward or crisp and bracing, these timeless recipes never go out of style.

17
A glass of Old Fashioned cocktail with an orange peel and cherry garnish, placed on a wooden coaster. A decorative stirrer is in the glass. A small bowl of cherries is nearby.
Classic Old-Fashioned Cocktail
Few drinks are as timeless and full of character as the classic Old-Fashioned. Bourbon brings rich, warming depth, while bitters and sugar create a balanced, lightly sweet foundation. Each sip feels smooth, bold and intentionally unhurried. Garnish with an orange peel to brighten the finish and add a subtle citrus aroma.
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18
A martini glass filled with a clear beverage, garnished with three green olives on a toothpick. A metal jigger and a small bowl of green olives are seen in the background.
Dry Martini
National Cocktail Day is the perfect excuse to revisit a true original: A Dry Martini never goes out of style. Gin’s botanical notes take center stage, sharpened by dry vermouth for a bracing, aromatic sip. The balance stays sharp yet elegant, free from excess sweetness. Finish with an olive or lemon twist to tailor it to your taste.
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19
Two glasses of White Negroni on a marble table.
White Negroni
Bright and slightly bitter, the White Negroni delivers a lighter spin on the original. Gin anchors the cocktail with botanical complexity, while gentian liqueur and dry vermouth layer in herbal depth and citrus lift. The result feels refreshing yet nuanced with every sip. It’s a modern classic that cocktail enthusiasts appreciate for its balance and edge.
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20
a mule cocktail with a bottle of zero-proof spirits
Virgin Moscow Mule
National Cocktail Day can be just as festive without alcohol, and the Virgin Mule proves it. Spicy ginger beer brings lively sweetness, while fresh lime juice sharpens the sip with crisp acidity. The fizzy texture keeps it refreshing from start to finish. Serve over ice in a copper mug for a celebratory, alcohol-free option.
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About Susannah

Susannah Brinkley Henry is the founder of Feast + West, a cocktail blog featuring creative, budget-friendly drinks and hosting ideas. A graphic designer with bartending school training, she shares cocktails, mocktails, appetizers and desserts for easy, stylish entertaining. Her work has been featured by Southern Living, Buzzfeed, The Huffington Post and Mashable, and she was a finalist in the Saveur Blog Awards. Susannah is also a publisher on MSN and has appeared on local news segments sharing seasonal drinks. She lives in Charlotte, N.C., where she brings Southern charm and global inspiration to every pour. Read more.

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