This effervescent Cucumber Mocktail is light and refreshing. Made with citrus, soda and homemade cucumber syrup, it’s the ultimate drink for summer or any time you need a refreshing drink without the booze.
DISCLAIMER
*This post may contain affiliate links, meaning Feast + West may receive commissions for purchases made through those links — at no cost to you. All opinions are our own. Please read our full disclosure for more information.
About this Cucumber Mocktail recipe
Whether you’re not drinking because you don’t or you simply just don’t want the heaviness of a cocktail, then a light and bright mocktail is the perfect remedy.
This Cucumber Mocktail is ultra-fizzy, zesty and sweet, with the coolness of fresh cucumber shining through in every sip. It tastes like fresh rain on on a warm day.
If you love the subtle, delicate flavor of cucumber, then you’re going to love this non-alcoholic drink. It’s got spa day vibes and resembles a cucumber-flavored soda, with fresh citrus showing up as the ultimate complement.
More cucumber recipes: Cucumber Agua Fresca • Cucumber Martini • Pimm’s Cup
Why you’ll love this recipe
- It’s very refreshing. Cucumber Mocktails are the perfect way to cool down on a hot spring or summer day.
- Perfect for any occasion. Shake up one for an evening at home or serve a round at your next gathering!
- This recipe is simple. It doesn’t take expert mixology skills to make one of these tasty drinks!
Tools & glassware
For the cucumber syrup, you’ll need a grater, saucepan, spatula * and fine mesh strainer *. If you’ve made any other versions of simple syrup, you probably have all of this already!
To serve the your cucumber mocktail, a taller vessel like a highball glass * is recommended. Fill it with plenty of ice, and maybe serve it with a straw. If you want to make cucumber ribbons as a garnish, grab a vegetable peeler * and some cocktail picks.
favorite highball glasses
Buy Now → 
Buy Now → 
Buy Now → *
Ingredients
You only need a few simple ingredients to make this cucumber drink recipe. Here’s what to grab at the grocery store:
- Cucumber syrup: This homemade sweetener takes the place of simple syrup or agave and infuses fresh cucumber flavor. You’ll need sugar, water and fresh cucumbers.
- Lime juice AND lemon juice: I always say fresh is best, but it’s a must in this recipe! The store-bought stuff is much too tart and will overpower the cucumber.
- Club soda: This flavorless bubbly brings its crisp texture to this drink. Be sure to refrigerate it for the best bubbles.
Garnishes
I finished these off with cucumber garnishes and fresh mint sprigs. Cucumber ribbons may look fancy, but are really easy to make! You could also opt for cucumber slices or lime wedges as a garnish instead.
- First, slice a thin strip of cucumber down the long side (I use a vegetable peeler * to do this).
- Then, fold it gently back and forth, about 1½-inches wide, and gently pinch it to hold its shape. Secure it with a cocktail pick.
Cucumber syrup
This cucumber mocktail uses a sweet cucumber simple syrup. You can make your own cucumber syrup in a few simple steps:
- In a medium saucepan over medium heat, combine shredded cucumber and water. Bring to a simmer and cook for 15 minutes, or until water has reduced by half.
- Strain through a fine-mesh strainer * over a bowl and discard the solids. Add sugar to the hot liquid. Stir until sugar has dissolved. Let cool completely.
- Transfer to a glass jar and seal tightly with a lid. Store in the refrigerator for up to 1 month.
favorite syrup storage
Buy Now → 
Buy Now → 
Buy Now → *
How to make Cucumber Mocktails
Once you have cucumber syrup, making this cucumber lime mocktail is quick and simple — let’s get started!
To a highball glass * filled with ice, add the lime juice and lemon juice. (Ideally, these should be fresh-squeezed!)
Next, add the cucumber syrup and top the drink with club soda. Almost there!
Leftover syrup? Try it in a cucumber margarita. You can use regular tequila or make it a mocktail with a zero-proof tequila.
Then give the whole thing a gentle stir. Garnish your cucumber mocktail with mint leaves and a cucumber ribbon.
Tips & tricks
- Fresh lime juice is especially important in this cucumber mocktail! The bottled stuff is too tart and overpowers the cucumber, which will result in an unbalanced (and not very tasty) drink.
- Stash your club soda in the fridge. The cold temperature will help it to create more of that essential fizz.
- Keep your citrus at room temperature — they are much easier to juice when they are warm.
Food pairings
Serve this mocktail up with some light appetizers and snacks, like hummus and pita bread. Whipped feta dip is a summertime favorite. Bonus: You can even serve it with any leftover cucumber slices you might have, or use them to make this cucumber bruschetta.
If you’re enjoying your cucumber mocktail with a meal, choose dishes with bright, summery dishes that feature fresh flavors, like sushi or naruto rolls. Seared fish or grilled shrimp skewers would also be perfect. A side dish of mint mozzarella melon salad would round things out beautifully.
FAQ
Yes! Whip up the syrup in advance and stash it in the fridge. You can also juice the citrus in advance, and make a base for the mocktail. Wait to add the club soda until just before serving.
If you want a bolder taste without tipping the balance into overly sweet territory, you could muddle in some fresh herbs, add an ounce of a zero-proof or throw in a dash of vinegar, shrub or non-alcoholic bitters for complexity.
Leave a comment or tap the ★★★★★ below to leave a rating — it helps others and supports our work. We love hearing how it turned out!
Cucumber Mocktail
ingredients
Cucumber Mocktail
- 1 ounce cucumber syrup
- ½ ounce lemon juice
- ½ ounce lime juice
- 4-6 ounces club soda
- 1 sprig mint for garnish
- 1 cucumber ribbon for garnish (see notes)
instructions
Cucumber Syrup
- In a medium saucepan over medium heat, combine shredded cucumber and water. Bring to a simmer and cook for 15 minutes, or until water has reduced by half.
- Strain through a fine-mesh strainer * over a bowl and discard the solids. Add sugar to the hot liquid. Stir until sugar has dissolved. Let cool completely.
- Transfer to a glass jar and seal tightly with a lid. Store in the refrigerator for up to 1 month.
Cucumber Mocktail
- To a highball glass filled with ice, add cucumber syrup, lime juice and lemon juice. Stir gently.
- Top with club soda. Garnish with mint and a cucumber ribbon.
notes
recommended products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Leave a Reply