What to Drink in July

July brings the heat! Stay cool with sippers that take advantage of in-season produce and colorful drinks perfect for patriotic parties.

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Your ultimate guide to July drinks

When July rolls around, there’s no denying that summer is in full swing. It’s a month filled with patriotic parties, pool days and soaking up every ounce of summer fun before August hits.

The month starts off strong with Independence Day celebrations (for those of us in the U.S.) and builds from there. It’s the perfect chance to craft colorful drinks that match the scheme of the holiday and wow your friends and family! From there, take advantage of the flavors of the month and enjoy cool drinks made for hot days.

Most of all, these drinks don’t take themselves too seriously. They embrace summer fun with bright colors and flavors, and I hope they encourage you to do the same!

A glass of iced peach sangria is garnished with a mint leaf and a raspberry. Two additional glasses and a fresh peach are visible in the background.

Your July flavor guide 

July brings peak summer produce that is hard to pass up! Watermelon, blueberries, stone fruit and fresh herbs are all in season and are so good in so many different drinks. Whether you find yours at the farmer’s market, pick some up at your favorite grocery store or even grow your own, embrace these flavors.

July 4 is the anchor holiday, which means red, white and blue drinks and anything BBQ-friendly. These drinks are fun, but come together easily. Think about big batch options that serve a crowd that also include booze-free options for all ages. Lemonade is always a hit!

The Tour de France and Bastille Day give the month a French flair, the perfect excuse to mix up some French-inspired sips that give an air of elegance. Add in National Tequila Day to round things out at the end of the month and there’s something for everyone to enjoy — don’t miss these tequila drinks!

Nine small dessert cups displayed on a wooden board. Each cup consists of three layers colored blue, white, and red, topped with whipped cream and red, white, and blue sprinkles.

What’s happening in July 

July is jam packed right from the beginning! Whether you prefer big celebrations or want to keep things low-key, mark your calendars for these fun dates:

  • July 1 — Canada Day
  • July 4 — Independence Day
  • July 4 to 26 — Tour de France
  • July 10 — National Piña Colada Day — July 10
  • July 11 — World Rum Day / National Mojito Day
  • July 14 — Bastille Day
  • July 14 — MLB All-Star Game
  • July 19 — National Daiquiri Day
  • July 20 — National Ice Cream Day
  • July 24 — National Tequila Day
  • July 25 — National Scotch Day

July is also National Blueberry Month, so take advantage of these blue beauties which are also in season! Blueberry syrup is an easy way to infuse their flavor into their favorite drinks. It’s also National Ice Cream Month which is sure to sweeten any day you want to celebrate.

A tall glass holds a dark tan cocktail with ice, garnished with a green striped straw and lime wedge. Ginger and a lime sit in the background on a light blue dishtowel

Your July drink menu 

If your month will be filled with fireworks or simply sitting by the pool, there’s a drink here I know you’ll enjoy. Cheers!

July flavors

July is when I let the farmers market do most of the work for me: Bright, refreshing drinks built around whatever's at its peak, with a few easy crowd-pleasers I keep coming back to every summer.

1
A glass of pink cocktail on the rocks, garnished with a slice of lime and a wedge of watermelon, with a chili powder rim.
Watermelon Margarita
I make this watermelon margarita the second watermelon shows up at the market, because fresh melon turns it into something genuinely refreshing instead of just a regular sweet and tart marg. I keep the lime heavy-handed so it stays bright against the tequila, and honestly the color alone is enough to make me want to serve it at every backyard barbecue.
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2
Two pink cocktails in gold-rimmed glasses, garnished with blueberries and mint, surrounded by mint leaves.
Blueberry Martini
My blueberry martini is a new favorite, and what I reach for on nights when I want something that feels a little dressier without much extra effort. The sweet berry flavor and that deep purple color do most of the heavy lifting, so I just chill it well and let it shine. Homemade berry syrup is one of my favorite hacks — it's a great way to preserve fruit that's otherwise about to go bad.
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3
Three glasses of peach iced tea with mint leaves sit on woven coasters, accompanied by fresh peaches and a pitcher of the beverage.
Peach Sangria
This peach sangria is my go-to make-ahead pitcher drink all summer. I steep ripe peaches in white wine with a splash of peach schnapps, and it never lasts long once I set it out for a crowd. Every glass tastes like a visit to my favorite orchard in South Carolina — except I don't have to drive far!
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4
A vibrant tequila sunrise cocktail with an orange slice and cherry garnish, served with a pink umbrella and a straw, against a white background.
Sunrise Mocktail
I reach for this sunrise mocktail anytime I want something gorgeous on the table that everyone can drink. The layered orange, pink and yellow always gets comments, and I love that I can serve it at brunch alongside the boozier stuff without leaving anyone out. Fresh citrus and grenadine make it super flavorful and pretty.
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5
A blueberry drink in a glass alongside whole blueberries.
Blueberry Lemonade
I'll often make a batch of blueberry lemonade just to use up berries that are starting to soften, since the sweetness balances the lemon's tartness without losing that classic lemonade snap. The color turns this deep, pretty purple-blue that always gets a double take. I pour it over plenty of ice and it's always gone before I know it on a hot afternoon.
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6
a pineapple mimosa on a white background with a whole pineapple
Pineapple Mimosas
A splash of pineapple juice is all it takes to give my classic mimosa a sunnier, more tropical edge. It's still just as easy to throw together, only with a little more flavor packed in. I make this pineapple mimosa for pretty much any brunch that calls for something bubbly. This one is my husband's favorite brunch drink!
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7
A boozy ice cream float sits next in front of a glass bottle of Coca-Cola and a black ice cream scoop.
Kahlua Coke Float
This Kahlúa Coke Float is my answer for when I want dessert and a drink in one glass. Coffee liqueur and cola are an unexpectedly good pair, and once I drop in a scoop of ice cream it turns rich and a little nostalgic. I bring it out at casual summer parties when I want something fun instead of fussy. I'll probably make it for my own national ice cream day celebration at home, too.
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8
a michelada cocktail on a wood coaster
Michelada
When I want a break from the sweeter drinks on this list but want something lighter than a Bloody Mary, I make a michelada. Cold beer, lime and a savory blend of seasonings give it a completely different flavor profile, bold and tangy in a way that holds up to hot weather. I serve mine ice cold alongside whatever's coming off the grill.
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July 4 & patriotic drinks

Fourth of July calls for drinks that look the part. I always reach for these recipes with bold color, festive layers and are easy crowd-pleasers built for backyard parties.

9
Two tall glasses with red berry drinks, topped with ice, fresh mint, and berries, with bamboo straws. A bowl of assorted berries is in the background.
Red, White and Blue Mojito
This red, white and blue mojito is one of my favorite ways to make a classic mojito feel like a true showstopper for the holiday. Fresh mint and lime keep the flavor light and crisp underneath all that color, so it never tastes as sweet as it looks. It takes a little effort, but I love setting it out for a Fourth of July crowd.
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10
A glass dish filled with cherries dipped in blue sugar, with long stems, on a white background.
Boozy Cherry Bombs
I make a batch of these boozy cherry bombs whenever I want a make-ahead treat that's more party snack than cocktail. Each one delivers a quick hit of juicy fruit and a little kick, and they barely take any effort. They're an easy addition to cookouts, summer parties or any holiday spread. You can serve them any time, but dipped in white chocolate and blue sprinkles, they're extra patriotic and festive.
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11
mint leaves, strawberries and lemon slices garnishing a glass of strawberry lemonade
Strawberry Lemonade
Another lemonade, yes, but I'd be lying if I said I didn't make lemonade multiple times in July. My strawberry lemonade is proof that some combinations never go out of style. Sweet strawberries and tart lemon balance each other perfectly, which keeps it refreshing even on the hottest days. I serve it over plenty of ice for the ultimate summer cooler.
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12
Small cups filled with layered red, white, and blue gelatin dessert topped with whipped cream and red, white, and blue sprinkles. The cups are arranged on a wooden board.
Red, White and Blue Jello Shots
These red, white and blue jello shots are a fun, colorful addition to any patriotic celebration I'm hosting. The fruity flavors and festive look make them an easy party favorite, and I always prep them ahead of time so they're ready when guests arrive. Bonus: You can make a non-alcoholic batch (instead of or in addition) to serve to everyone.
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13
Red, white, and blue popsicles on drinks with star-shaped confetti and small American flag decorations.
Fourth of July Cocktail
My friend Chrissie’s Fourth of July cocktail leans into bold color and bright flavor, which is exactly what I want for Independence Day. She tops these with everyone’s childhood favorite popsicles for an eye-catching presentation that makes it a fun centerpiece on any holiday menu. This is the new recipe I’m making this year.
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Bastille Day & Tour de France drinks

Drinks with a little French flair feel just right in mid-July, whether I'm toasting Bastille Day or following along with the Tour de France.

14
A coupe glass filled with a pale yellow cocktail, garnished with a curled lemon peel on the rim. Bar tools, lemon, and ingredients hint at creative French 75 variations in the background.
French 75 Cocktail
I'm a huge francophile, and this French 75 is one of my go-to cocktails whenever I want something light and elegant that never feels dated. Sparkling wine and gin form the base, and fresh lemon juice adds just enough brightness to keep it balanced. I make it for brunches and evening celebrations in equal measure.
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15
A glass with a red floral design filled with a red beverage sits on a white surface, surrounded by a jigger, bottle, and another glass in the background.
Monaco Cocktail
I discovered the Monaco cocktail as a French café classic, and now I make it whenever I want something refreshing and a little unexpected. Beer, lemonade and a splash of grenadine balance out beautifully against each other, sweet against crisp. I like to use Stella Artois for mine to keep it feeling like a true French experience.
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16
An overhead view of a creamy pink soda drink with mint and a gold spoon laying beside.
French Soda
French soda is one of my favorite drinks to make for fun, since flavored syrup and sparkling water turn into an endlessly customizable treat. The result is creamy, bubbly and easy to dress up however we're feeling that day. I make it for parties, afternoon refreshments or anytime I want something on the table for the non-drinkers.
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Rum Drinks

Rum has a busy stretch of holidays in mid-July, from Piña Colada Day to National Mojito Day to World Rum Day, so this lineup leans tropical.

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A piña colada in a glass, garnished with a pineapple slice, cherry, and colorful straw—one of the best summer beverages and perfect for those wondering what to drink in July.
Piña Colada
A piña colada is a must whenever you want a few minutes of vacation without leaving your kitchen. Creamy coconut and sweet pineapple come together for a tropical classic that earns its reputation every time. Blended with ice, it has that frosty texture that makes it feel like an instant getaway. My family loves this one!
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18
A glass of mint julep cocktail with crushed ice, mint leaves, and a straw, accompanied by bitters, a jigger, and a small carafe on a white surface.
Queens Park Swizzle
I'm not going to lie, the classic mojito is one of my reliable go-tos for keeping things crisp and light in the middle of summer. But when I want to level it up? It's a Queens Park Swizzle. Fresh mint and lime balance out the rum and sparkling water, but a layer of Angostura bitters on top is an incredible touch. You might never go for a regular mojito again…
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19
A tall glass of iced tea with a striped straw, ice cubes, and a lime wedge garnish, placed in front of a white tile background and a folded gray cloth.
Dark & Stormy Cocktail
Truly, I love a dark and stormy for nights when I want a drink with real character. Ginger beer and dark rum combine for something spicy and slightly sweet in equal measure, and it comes together with almost no effort on my part. I just pour it over ice and let the ginger beer do the work. And sometimes it brings out my inner writer, too!
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20
A frozen mango cocktail garnished with colorful flowers sits on a white surface with half a mango and spent limes around it.
Frozen Mango Daiquiris
This frozen mango daiquiri is what I reach for when I need to cool off fast. Sweet mango gives the blended daiquiri a tropical twist that's hard to resist on a hot day, smooth and icy in all the right ways. I bring it out at summer parties or anytime a frozen treat sounds right.
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21
a virgin mojito on a wooden board with mint and a lime
Virgin Mojito
I make a virgin mojito just as often as the boozy version, since fresh mint, lime and sparkling water deliver all the flavor without skimping on anything. It's light, crisp and easy to make for a crowd. This one works just as well solo as it does alongside everything else on this list.
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Tequila Drinks

National Tequila Day lands July 24, and this lineup covers my classics along with a couple of family-friendly swaps.

22
Two margarita glasses with lime wedges on them.
Classic Margarita
A classic margarita is the drink I trust most to strike that perfect balance of tart and refreshing. Fresh lime juice and tequila keep it simple, which is exactly why it's reliably a crowd favorite no matter how I serve it. I pour it on the rocks or blend it up depending on my mood.
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23
A glass of light-colored spicy paloma cocktail garnished with a jalapeño slice, grapefruit slice, rosemary sprig, and a chili powder rim, with fresh jalapeños and rosemary nearby.
Spicy Paloma
I love to make a spicy paloma when I want a little more excitement in my glass. Jalapeño brings real heat to the classic grapefruit & tequila formula, balanced out by citrus and tequila in a way that keeps it bold without going overboard. It's my go-to for anyone who likes a little spice.
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24
A tropical tequila cocktail.
Tequila Sunrise
This tequila sunrise is almost too pretty to drink, with layers of orange juice and grenadine giving it that signature sunrise look. The citrus flavor keeps it light and easy to enjoy, which is why I love adding it to brunch or any colorful party spread.
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25
Two virgin frozen lime margaritas with garnish on a golden tray.
Frozen Virgin Margarita
I make a round of frozen virgin margaritas whenever I want a family-friendly option that doesn't skimp on flavor. Tangy lime takes the lead here, along with zero-proof tequila, and blended with ice it has that smooth, frosty texture everyone wants on a hot day. It's an easy one to blend up alongside the boozier margaritas.
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26
A refreshing watermelon drink sits in a glass surrounded by lime slices, watermelon slices and watermelon chunks.
Watermelon Agua Fresca
I close out my July lineup with a watermelon agua fresca, since fresh watermelon makes for a naturally sweet, hydrating drink that needs almost nothing else. Even if you're not drinking tequila. this Mexican mocktail is light and simple, built for cooling off during the hottest stretch of summer. I serve it well chilled for a refreshing finish to the whole menu.
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About Susannah

Susannah Brinkley Henry is the founder of Feast + West, a cocktail blog featuring creative, budget-friendly drinks and hosting ideas. A graphic designer with bartending school training, she shares cocktails, mocktails, appetizers and desserts for easy, stylish entertaining. Her work has been featured by Southern Living, Buzzfeed, The Huffington Post and Mashable, and she was a finalist in the Saveur Blog Awards. Susannah is also a publisher on MSN and has appeared on local news segments sharing seasonal drinks. She lives in Charlotte, N.C., where she brings Southern charm and global inspiration to every pour. Read more.

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