15+ Green-Themed Cocktails for Every Occasion

These green cocktails are perfect for St. Patrick’s Day and so much more! Filled with bold flavors to accompany their color, these sippers are ready to impress.

two glasses of herbal limeade with green straws and limes

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Your ultimate guide to Green Cocktails

If the words ‘green drink’ make you think of wheat grass, you’re in luck. There are much more tasty ways to achieve an emerald hue that don’t involve ground up grass or artificial colors.

These green drinks take advantage of ingredients like herbs and cucumber, as well as spirits like chartreuse liqueur, green apple schnapps, blue curaçao (when mixed with yellow things like orange or pineapple juice) to give them their color. If you’re serving these cocktails for something that requires a specific hue, you may need to add some food coloring to keep them from skewing yellow.

A Frozen Mojito with a mint sprig and striped green and white straw.

Quick tips for serving cocktails 

When it comes to colorful cocktails, make sure you’re using fresh ingredients. From your ingredients to your garnishes, fresh fruit and herbs will give you the most color (and flavor). Keep the color theme going with green garnishes, like cucumber slices, lime wedges or even herb ice cubes will make your drinks shine.

If you’re hosting a crowd, setting up a cocktail bar is an easy way to let everyone craft their perfect drink without leaving you stuck behind the bar. You could also make a big batch of your chosen cocktail — just don’t add anything bubbly until you’re ready to serve!

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Don’t forget to offer some non-alcoholic options when you’re hosting. A cucumber mocktail or cucumber agua fresca will stay within the color scheme and offer any guests that prefer not to imbibe something to sip on.

A cocktail in a glass with ice, garnished with a lime wedge and cucumber spiral, sits on a wooden coaster.

Serving suggestions 

St. Patrick’s Day is the obvious choice for serving these drinks, but don’t stop there. Cheer on your favorite team with a drink in their colors, host a Wicked watch party and defy expectations with color-themed drinks or add a few spooky elements for Halloween.

Don’t forget the snacks! Stay color coordinated with recipes that prominently feature green like guacamole, avocado salsa, spinach artichoke dip or matcha cookies.

The best green cocktails

No need to go green with envy — you can make these drinks right at home!

1
An Appletini - a glass of green liquid.
Appletini (Apple Martini)
Glossy and neon-bright, the Appletini gets its signature green glow from sour apple liqueur, which delivers a crisp sweet-tart snap. Vodka keeps the base smooth and clean, letting that fresh apple flavor lead. Served in a chilled martini glass, it feels playful but polished — a natural fit for emerald-themed gatherings or a fun girls’ night in.
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2
Two grasshopper drinks on a marble countertop and garnished with chocolate shavings and chocolate cookie sticks.
Classic Grasshopper Drink
Creamy and mint-laced, the Grasshopper pours a soft pastel greenthe Grasshopper draws its color and cool mint flavor from green crème de menthe. White crème de cacao and cream soften the edges, creating a silky, dessert-like cocktail with balanced sweetness. Classic and unmistakable, it’s a lovely after-dinner selection for holiday tables or retro cocktail parties.
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3
A can-shaped glass of green beer sits in front of another glass and gold bead necklaces.
Green Beer
Bright emerald in the glass, Green Beer is less about new ingredients and more about festive flair. A splash of coloring transforms a crisp lager without changing its clean, malty flavor. Made for St. Patrick’s Day and game day tailgates, it’s simple, cheerful and entirely about the color moment.
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4
Two glasses of a refreshing cocktail with ice, each garnished with a cucumber spiral and mint. Sliced cucumber and lime wedges are arranged on a wooden board nearby.
Cucumber Mocktail
Naturally vivid and bright green, the Kiwi Cucumber Mocktail blends ripe kiwi and cool cucumber for a fresh, garden-crisp flavor. Lime sharpens the sweetness and mint adds a clean finish, keeping every sip light and balanced. Served in a playful Halloween glass, it easily leans spooky for October parties — yet the same vibrant color feels just as at home in a pretty glass for spring brunches, baby showers, graduations or any alcohol-free celebration that needs a striking centerpiece.
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5
A Frozen Mojito with a mint sprig and striped green and white straw.
Frozen Mojito
Blended until icy and cloudlike, the Frozen Mojito turns white rum, lime and mint into a slushy escape. The color leans pale and frosty with flecks of green throughout, though blending the mint longer transforms it into a fully green showpiece. Bright citrus and cooling mint keep the sweetness in check, making it ideal for pool parties, summer patios or a St. Patrick’s Day twist on a classic.
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6
A glass of iced cocktail garnished with a cucumber ribbon and lime slice, placed on a wooden coaster. Sliced cucumber, lime wedge, and a metal jigger are nearby.
Cucumber Margarita
Cool and understated, the Cucumber Margarita brings a gentle yellow-green glow to the glass. Tequila provides a little bite while orange liqueur softens the edges and fresh cucumber adds a clean, almost spa-like crispness. It’s milder than your classic margaritas, but it's perfect for warm afternoons, garden parties or a fresh take on Cinco de Mayo.
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7
two glasses of herbal limeade with green straws and limes
Herbal Limeade
Herbs take the lead in this Herbal Limeade, infusing fresh lime juice with soft green tones from mint, basil and rosemary. The result is bold and jewel-toned, with a tart snap balanced by just enough sweetness. Serve it over ice for brunch spreads, baby showers or as a non-alcoholic option that still feels thoughtful and elevated.
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8
A green cocktail with ice cubes in a glass garnished with a lemon slice on a skewer. Another similar drink is partially visible in the background. A brass jigger is placed next to the glass.
Midori Sour
Few drinks commit to green quite like the Midori Sour. That unmistakable neon hue comes straight from melon liqueur, delivering juicy sweetness that lemon and lime sharpen into a bright sweet-tart snap. Effervescent and unapologetically bold, it’s a retro classic that fits right in at ’80s-themed parties, Halloween bashes or any gathering that embraces a little drama in the glass.
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9
A clear glass mug of pale yellow tea sits on a white marble surface garnished with a lime wedge.
Green Tea Shot
Despite its name, the Green Tea Shot isn’t truly green — and there’s no tea involved. Irish whiskey and peach schnapps create a smooth, lightly fruity base, while sour mix and a splash of lemon-lime soda give it a yellow-green glow and easy sweetness. Quick, lively and dangerously smooth, it’s a go-to for St. Patrick’s Day, birthday parties or high-energy game nights.
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10
A glass of pickled martini juice garnished with dill and pickles, with a jar of pickles nearby.
Pickle Martini
Savory and unexpectedly fresh, the Pickle Martini swaps olive brine for a splash of pickle juice, instantly brightening the glass with a greener tint. Gin or vodka provides the clean backbone, while the brine adds tang instead of heavy saltiness. Garnished with fresh dill and cornichons, it feels crisp and herbaceous and it's a lovely, bold twist on the usual martini ritual.
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11
bubbles on top of a green mimosa cocktail
Green Mimosas
Still rooted in the classic mimosa formula, Green Mimosas pair crisp Champagne with orange juice — or even pineapple juice — for a bright, familiar base. A splash of blue curaçao, also orange-flavored, shifts the color into a festive green while adding subtle citrus sweetness. If you prefer a more natural hue, kiwi juice or herbal limeade work beautifully, too. For a mocktail version, swap the sparkling wine for ginger ale or sparkling water, making this an easy, crowd-friendly choice for St. Patrick’s Day brunch, spring showers or celebratory mornings of any kind.
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12
Two cucumber garnished cocktails with a golden cocktail shaker on a marble countertop.
Cucumber Martini
Lightly tinted and ultra-chill, the Cucumber Martini leans into subtle green rather than neon flair. Vodka keeps it smooth and clean, while fresh cucumber and citrus deliver a crisp, spa-like freshness. Finished with a thin cucumber ribbon, it’s an elegant choice for spring evenings, garden parties or warm-weather dinners where something cool and polished feels just right.
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13
Four neon green drinks topped with whipped cream in small glasses, placed on a white surface with a bone-shaped cookie nearby.
Scooby Snack Shot
Playful and unmistakably green, the Scooby Snack Shot blends Midori with pineapple juice and creamy coconut flavors for a tropical-leaning burst of sweetness. A touch of whipped cream on top adds a dessert-like finish that softens the melon’s bright edge. Small, colorful and easy to sip, these little green shots are made for birthday parties, Halloween spreads or any gathering that calls for something a little nostalgic and a lot of fun.
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14
Two tall glasses filled with refreshing green cocktails, ice, whipped cream, and lime slices, each with striped straws. Whole and sliced limes are scattered on the surface nearby.
anerdcooks.com
Key Lime Pie Crush Cocktail Recipe – Libations and Lattes
Dessert meets patio season in the Key Lime Pie Crush. Whipped cream vodka softens the sharp tang of key lime juice, while lemon-lime soda lifts everything with a gentle fizz over crushed ice. Pale with a hint of citrus glow, it’s sweet-tart and creamy all at once — a playful option for summer gatherings or beach-themed celebrations.
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15
A yellow cocktail in a stemmed glass on a wooden surface, with a mixing glass, jigger, cocktail stirrer, and citrus juicer in the background.
gastronomblog.com
Lumiere Cocktail
Elegant and quietly green, The Lumière layers gin’s botanical edge with herbal Chartreuse and floral elderflower liqueur. Lime brightens the mix, creating a cocktail that feels complex yet balanced, with a soft green hue in a coupe glass. It’s the kind of drink that suits intimate dinner parties, craft cocktail nights or St. Patrick’s Day with a more refined mood.
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About Susannah

Susannah Brinkley Henry is the founder of Feast + West, a cocktail blog featuring creative, budget-friendly drinks and hosting ideas. A graphic designer with bartending school training, she shares cocktails, mocktails, appetizers and desserts for easy, stylish entertaining. Her work has been featured by Southern Living, Buzzfeed, The Huffington Post and Mashable, and she was a finalist in the Saveur Blog Awards. Susannah is also a publisher on MSN and has appeared on local news segments sharing seasonal drinks. She lives in Charlotte, N.C., where she brings Southern charm and global inspiration to every pour. Read more.

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