The Cinnamon Toast Crunch Shot is a sweet and nostalgic cocktail inspired by the beloved breakfast cereal. This fun shot combines the smooth warmth of creamy RumChata and the spicy kick of Fireball whiskey, creating a creamy, cinnamon-forward flavor that’s perfect for parties. Make this easy-to-sip shooter and bring a little bit of childhood joy to your next gathering!
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About this Cinnamon Toast Crunch Shot recipe
Growing up, Cinnamon Toast Crunch was always my go-to cereal, and these days I enjoy a nostalgic bowl of it now and again. The perfect mix of sweet and spicy cinnamon makes breakfast feel like dessert!
Now, that same flavor can be enjoyed with a grown-up twist: Meet the Cinnamon Toast Crunch Shot. Just one sip brings back all those warm, nostalgic memories of Saturday mornings. It tastes just like a snickerdoodle, too!
This shot combines creamy RumChata and the spicy cinnamon flavor of Fireball whisky, capturing the essence of the cereal in a fun, boozy treat. It’s a surprisingly smooth drink that balances sweetness and spice in a way that’s almost too easy to enjoy.
Whether you’re hosting a party or just want to relive a childhood favorite this weekend, this easy two-ingredient shot is the perfect way to bring a taste of nostalgia into your glass.
More favorite party shots: Scooby Snack Shot • Orange Tea Shot • Washington Apple Shot • Peanut Butter Cup Shot
Why you’ll love this recipe
You’ll love the Cinnamon Toast Crunch Shot:
- It’s quick and easy to make, with just two main ingredients.
- Its creamy, cinnamon flavor is both nostalgic and delicious, perfect for any crowd and the holidays.
- Plus, it’s a fun way to bring a taste of childhood to your next party!
Tools & glassware
You’ll need a few basic things to make the Cinnamon Toast Crunch Shot, but a basic bartending set has everything you need. You’ll want a cocktail shaker, jigger and strainer.
When serving the drink, use 2-ounce shot glasses. Chill them beforehand in the freezer, for about an hour, to keep the shots ice cold.
favorite shot glasses
decorative shot glasses (1.75 ounces)
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Ingredients
You only need two ingredients to make this creamy cereal shot that tastes just like a bowl of cinnamon toast crunch cereal:
- RumChata, a creamy rum and horchata liqueur
- Fireball cinnamon whisky, or homemade cinnamon whiskey
I also added a cinnamon sugar rim (a mix of ground cinnamon and sugar) to the shot glasses for a little extra flavor to this cinnamon-y shot. But it’s totally optional. For that you’ll need cinnamon sugar and a little simple syrup or honey make it stick to the rim.
You could also garnish them with some whipped cream and even a piece of Cinnamon Toast Crunch cereal!
Instructions
Here’s how to make these tasty shots:
Pour some cinnamon sugar on a plate, and some simple syrup on another. Dip the edge of a shot glass in simple syrup. Roll the rim of the shot glass in the cinnamon sugar to coat the rim.
In a cocktail shaker filled with ice, add Fireball and Rumchata. (Or mix them right in the glass if the ingredients and your shot glasses are pre-chilled.)
Shake well. Strain into the prepared shot glass and enjoy!
Leftover Rumchata? Make this Rumchata caramel martini.
Tips & tricks
Make this boozy adult treat even better!
- Use chilled ingredients to keep the shot refreshing and smooth.
- For an extra touch, rim your shot glasses with cinnamon sugar to enhance the flavor.
- If you want a lighter version, try adding a splash of milk or half-and-half for a creamier texture.
- You could make them into a cinnamon toast crunch cocktail by doubling the recipe and straining it into a cocktail glass. Add a cinnamon stick garnish!
FAQ
Yes, you can easily multiply the recipe and mix it in a pitcher, then pour it into shot glasses when you’re ready to serve. You could even enjoy it in larger portions as a Cinnamon Toast Crunch cocktail!
Baileys or another cream liqueur with a dash of cinnamon can work as a substitute, though it may slightly alter the taste.
You can combine some cinnamon simple syrup with plain bourbon whiskey. You can also mix together cinnamon schnapps with whiskey, too.
More cinnamon drink recipes
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Cinnamon Toast Crunch Shot
ingredients
- 1 tablespoon simple syrup for the rim
- 1 tablespoon cinnamon sugar for the rim
- 1 ounce Fireball cinnamon whiskey
- 1 ounce Rumchata cream liqueur
instructions
- Pour some cinnamon sugar on a plate, and some simple syrup on another. Dip the edge of a chilled shot glass in simple syrup. Roll the rim of the shot glass in the cinnamon sugar to coat the rim.
- In a cocktail shaker filled with ice, add Fireball and Rumchata. Shake well.
- Strain into the rimmed shot glass, and enjoy!
notes
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