Cinnamon Toast Crunch Shot

The Cinnamon Toast Crunch Shot is a sweet and nostalgic cocktail inspired by the beloved breakfast cereal. This fun shot combines the smooth warmth of creamy RumChata and the spicy kick of Fireball whiskey, creating a creamy, cinnamon-forward flavor that’s perfect for parties. Make this easy-to-sip shooter and bring a little bit of childhood joy to your next gathering!

About this Cinnamon Toast Crunch Shot recipe

Growing up, Cinnamon Toast Crunch was always my go-to cereal, and these days I enjoy a nostalgic bowl of it now and again. The perfect mix of sweet and spicy cinnamon makes breakfast feel like dessert!

Now, that same flavor can be enjoyed with a grown-up twist: Meet the Cinnamon Toast Crunch Shot. Just one sip brings back all those warm, nostalgic memories of Saturday mornings. It tastes just like a snickerdoodle, too!

This shot combines creamy RumChata and the spicy cinnamon flavor of Fireball whisky, capturing the essence of the cereal in a fun, boozy treat. It’s a surprisingly smooth drink that balances sweetness and spice in a way that’s almost too easy to enjoy.

Whether you’re hosting a party or just want to relive a childhood favorite this weekend, this easy two-ingredient shot is the perfect way to bring a taste of nostalgia into your glass.

More favorite party shots: Scooby Snack Shot • Orange Tea Shot • Washington Apple Shot • Peanut Butter Cup Shot • Oatmeal Cookie Shot

Why you’ll love this recipe

You’ll love the Cinnamon Toast Crunch Shot:

• It’s quick and easy to make, with just two main ingredients.
• Its creamy, cinnamon flavor is both nostalgic and delicious, perfect for any crowd and the holidays.
• Plus, it’s a fun way to bring a taste of childhood to your next party!

Tools & glassware

You’ll need a few basic things to make the Cinnamon Toast Crunch Shot, but a basic bartending set ^* has everything you need. You’ll want a cocktail shaker ^*, jigger and strainer.

When serving the drink, use 2-ounce shot glasses ^*. Chill them beforehand in the freezer, for about an hour, to keep the shots ice cold.

favorite shot glasses

decorative shot glasses (1.75 ounces)

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shot glasses (1.5 ounces)

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tall shot glasses (2 ounces)

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^*

Ingredients

You only need two ingredients to make this creamy cereal shot that tastes just like a bowl of cinnamon toast crunch cereal:

• RumChata, a creamy rum and horchata liqueur
• Fireball cinnamon whisky, or homemade cinnamon whiskey

I also added a cinnamon sugar rim (a mix of ground cinnamon ^* and sugar) to the shot glasses ^* for a little extra flavor to this cinnamon-y shot. But it’s totally optional. For that you’ll need cinnamon sugar and a little simple syrup or honey make it stick to the rim.

You could also garnish them with some whipped cream and even a piece of Cinnamon Toast Crunch cereal!

Instructions

Here’s how to make these tasty shots:

Pour some cinnamon sugar on a plate, and some simple syrup on another. Dip the edge of a shot glass in simple syrup. Roll the rim of the shot glass ^* in the cinnamon sugar to coat the rim.

In a cocktail shaker ^* filled with ice, add Fireball and Rumchata. (Or mix them right in the glass if the ingredients and your shot glasses are pre-chilled.)

Shake well. Strain into the prepared shot glass ^* and enjoy!

Leftover Rumchata? Make this Rumchata caramel martini.

Tips & tricks

Make this boozy adult treat even better!

• Use chilled ingredients to keep the shot refreshing and smooth.
• For an extra touch, rim your shot glasses with cinnamon sugar to enhance the flavor.
• If you want a lighter version, try adding a splash of milk or half-and-half for a creamier texture.
• You could make them into a cinnamon toast crunch cocktail by doubling the recipe and straining it into a cocktail glass. Add a cinnamon stick garnish!

FAQ

More cinnamon drink recipes

• Apple Cider Jello Shots
• Cinnamon White Russian
• Cinnamon Dolce Syrup