Bourbon Apple Cider Jello Shots

4.29 from 21 votes

Apple Cider Jello Shots are not your average Jello shot, and they will be the star of your holiday party. Infuse bourbon with cinnamon and combine with Martinelli’s Apple Cider, sugar and gelatin — with an extra cinnamon sugar rim! — to make this festive holiday treat that’s fun for the whole (21+!) family.

Apple Cider Jell-O Shots are not your average Jell-O shot, and they will be the star of your holiday party. Infuse bourbon with cinnamon and combine with Martinelli’s Apple Cider, sugar and gelatin to make this festive holiday treat that’s fun for the whole (21+!) family. (via feastandwest.com)

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This recipe is sponsored by Martinelli’s. Thank you for supporting the brands that support Feast + West!

This shouldn’t surprise you: One of my favorite things about the holidays is getting to make food to share with my friends and family.

The winter season is one of my favorite times to try new recipes because I love sharing that experience with my loved ones.

For example, a couple of years ago, I made champagne jello shots for New Year’s Eve and they were cause for much amusement.

My brother and I laughed and laughed as we showed my mom how to eat a Jello shot. It was so silly!

(Technically, you’re supposed to run your finger around the edge of the cup and just pop it into your mouth. But my mom opted for a spoon! So classy, she is.)

Apple Cider Jell-O Shots are not your average Jell-O shot, and they will be the star of your holiday party. Infuse bourbon with cinnamon and combine with Martinelli’s Apple Cider, sugar and gelatin to make this festive holiday treat that’s fun for the whole (21+!) family. (via feastandwest.com)

Jello shots are underrated, I think. They get a bad reputation for their part in college party culture. And I get that.

But they’re also an entertaining treat for all ages (21+ of course!) that can still be enjoyed in moderation.

They can even be made alcohol-free if you so choose!

Apple Cider Jell-O Shots are not your average Jell-O shot, and they will be the star of your holiday party. Infuse bourbon with cinnamon and combine with Martinelli’s Apple Cider, sugar and gelatin to make this festive holiday treat that’s fun for the whole (21+!) family. (via feastandwest.com)

Case in point: My family sometimes does Jello shots at football game tailgates, and it’s a nice way to toast our team as a group before heading into the stadium.

It’s that camaraderie that inspired these Apple Cider Jello Shots with Bourbon.

Apple Cider Jell-O Shots are not your average Jell-O shot, and they will be the star of your holiday party. Infuse bourbon with cinnamon and combine with Martinelli’s Apple Cider, sugar and gelatin to make this festive holiday treat that’s fun for the whole (21+!) family. (via feastandwest.com)

Apple cider jello shots with bourbon

I wanted to come up with an autumnal dessert drink to enjoy with my family and friends in celebration of the holidays, and I teamed up with Martinelli’s to bring you this super fun and delicious recipe.

Apple Cider Jello Shots are definitely not your average Jello shots.

While using the jello mixes for jello shots and plain vodka has a time and place, what I love about jello shots is that there’s so much more room for creativity!

I much prefer to make my own flavors of jello shots using unflavored gelatin and delicious raw ingredients, and that’s where Martinelli’s comes in.

Martinelli’s makes an apple cider that I will happily drink cold or hot. It’s both sweet and robust, perfect for sipping.

But it’s also incredible when paired with a cinnamon-infused bourbon in these Apple Cider Jello Shots.

Apple Cider Jell-O Shots are not your average Jell-O shot, and they will be the star of your holiday party. Infuse bourbon with cinnamon and combine with Martinelli’s Apple Cider, sugar and gelatin to make this festive holiday treat that’s fun for the whole (21+!) family. (via feastandwest.com)

The best whiskey for apple cider jello shots

You’ll need to do some stove cooking and gelatin magic to make these Apple Cider Jello Shots, but it’s easy and you’ll kick yourself for not trying homemade Jello shots before now!

Start by infusing your favorite bourbon or whiskey with a few cinnamon sticks.

If you’re not sure what kind to use, I shared all my favorite brands in my bourbon 101 guide. Feel free to use Irish whiskey or rye if those are more up your alley.

Sometimes I like to make some extra cinnamon-infused bourbon for other cocktails later.

Honey whiskey is another great alternative in this recipe because apples and honey are a delicious combination. Caramel whiskey or caramel vodka would work too for caramel apple jello shots.

If you’re not a fan of bourbon, you can try making this with spiced rum.

star anise and cinnamon sticks on a white background with a red honeycrisp apple and a tray of apple cider bourbon jell-o shots

How to make jello shots with whiskey

To make the Apple Cider Jello Shots, all you need to do is combine the Martinelli’s apple cider and sugar in a saucepan and sprinkle the gelatin over the top.

After a few minutes, the surface will look wrinkled, like a piece of fabric. That’s exactly what you want!

It means it’s time to heat things up. Turn on the stove and stir until the mixture becomes liquid again.

Once everything is dissolved, you can add the spiced bourbon and pour the mixture into your prepared shot glasses.

I rimmed these Apple Cider Jello Shots with a lemon wedge and a cinnamon sugar rim for an added flourish and an extra finishing touch. This extra step will impress everyone!

I hope you try making these Apple Cider Jello Shots with Martinelli’s apple cider this holiday season.

Your family and friends will love them, and I have a feeling they will become a tradition in no time.

More jello shot recipes

If you like making jello shots, don’t miss these — they’re some of my favorites!

Apple cider cocktails

If you love apple cider, try this apple cider Moscow mule or this spiced apple cider rum punch. Both would be really lovely to enjoy for the fall holidays like Thanksgiving.

This applejack Moscow mule doesn’t have apple cider, but it uses an apple brandy called applejack.

Caramel apple mimosas are a bubbly drink that’s perfect for fall brunches.

— Did you make this recipe? —

Please leave a ★★★★★ review or comment below.

Gourmet Apple Cider Bourbon Jell-O Shots are not your average Jell-O shot, and they will be the star of your holiday party. Infuse bourbon with cinnamon and combine with Martinelli’s Apple Cider, sugar and gelatin to make this festive holiday treat that’s fun for the whole (21+!) family. (via feastandwest.com)

Apple Cider Bourbon Jello Shots

Yield: 12 jell-o shots
Prep Time: 15 minutes
Cook Time: 5 minutes
Set Time: 4 hours
Total Time: 4 hours 20 minutes
With all the flavors of autumn, these Apple Cider Jello Shots with Bourbon make a great holiday treat!
4.29 from 21 votes
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ingredients

For the Jello Shots

  • 1 cup cinnamon whiskey see note
  • 1 cup Martinelli’s apple cider
  • ¼ cup sugar
  • 2 packets gelatin

For the cinnamon sugar rim

  • 1 cup granulated sugar
  • 4 tablespoons ground cinnamon
  • lemon wedge

instructions

  • Gently grease shot glass cups with cooking spray to help the Jell-O shots release better. Wipe away excess with a paper towel so that only trace residue remains.
  • In a saucepan, combine apple cider and sugar. Sprinkle gelatin over top. Let sit 2-3 minutes until the surface is wrinkled.
  • Heat on medium heat and stir until sugar and gelatin have dissolved. The mixture should be smooth with no graininess. Stir in spiced bourbon.
  • Pour into the prepared shot glasses. Refrigerate until set, about 4 hours.
  • Meanwhile, make the cinnamon sugar. In a medium bowl, combine sugar and ground cinnamon. Stir until evenly distributed. Pour some onto a plate for rimming the glasses. Rub a lemon wedge around the edge of the shot glasses. Roll the edge in the cinnamon sugar. Serve.

notes

If you don't have cinnamon whiskey on hand, feel free to use Fireball or any other bourbon.

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nutrition information

Yield: 12 jell-o shots

amount per serving:

Serving: 1jello shot Calories: 75kcal Carbohydrates: 6g Protein: 0.2g Fat: 0.04g Saturated Fat: 0.004g Polyunsaturated Fat: 0.01g Monounsaturated Fat: 0.001g Sodium: 1mg Potassium: 20mg Fiber: 0.04g Sugar: 6g Vitamin A: 0.2IU Vitamin C: 0.2mg Calcium: 2mg Iron: 0.03mg
did you make this recipe?Please leave a comment on the blog or share a photo on Instagram with the hashtag #feastandwestrecipes!

Video by Chris Henry Co. 

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Comments

    • Susannah says

      Hey Cait! One recipe make about 12 jello shots. However, it really can depend on the size of the shot glasses and how full you fill them! For a party, you might want to make 2-3 batches if you think your guests would have more than one! Hope they’re a hit!

  1. Christina says

    I’m confused on the sugar part. The recipe calls for 1 c sugar and then 1/4 c sugar. How much is for the cider mixture vs the rim mixture?

    • Susannah says

      Hey Christina, I can see how that would be confusing. I have edited the recipe to make it a little clearer which amount of sugar goes in the shots and which is for the rim. I hope that helps!

      // susannah

    • Susannah says

      Hey Amy! One packet is about 1/4 ounce or 2 1/4 to 2 1/2 teaspoons. So 2 packets would be 1/2 ounce or 4 1/2 to 5 teaspoons. Usually when you buy gelatin, it comes in packets. I use Knox brand.
      //susannah

    • Susannah says

      Hey Mercedes, I’ve never tried that so it could work, but they might have a grainy texture. You may be better off using regular whiskey and going for a cinnamon sugar sprinkle on top or on the rim! Let me know if you try it.

    • Susannah says

      Hi Tiffanie! For 12 shots of this recipe which has 1 cup (8 ounces) of alcohol, there is about 0.6 ounces in each shot. A typical shot is 1.5 ounces, so you’d need ~3 jello shots to equal that. Hope that helps!

    • Susannah says

      Hey Dolly! Yes, you can use any kind or brand of apple cider. Apple juice also works here.There are lots of bottled ciders out there, including caramel-flavored and spiced ones — they may have added sugar so you can cut back on the sugar if you need to. I will say that I’ve not tried this recipe with those apple cider packets you mix with water, but I have no reason to believe it wouldn’t work!

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