Cinnamon Toast Crunch Shot

Two small jars of creamy drink with cinnamon rims, next to a gold jigger, a blue bowl of cereal, and scattered cereal pieces on a white background.

Cinnamon Toast Crunch Shot

This deliciously sweet and creamy shooter combines cinnamon whiskey and horchata liqueur, topped with a sprinkle of cinnamon sugar. It tastes just like the classic cereal in a fun, boozy form!

Course Cocktail

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings shot

Calories 100kcal

Ingredients

1 tablespoon simple syrup for the rim
1 tablespoon cinnamon sugar for the rim
1 ounce cinnamon whiskey
1 ounce Rumchata cream liqueur

Instructions

Pour some cinnamon sugar on a plate, and some simple syrup on another. Dip the edge of a chilled shot glass in simple syrup. Roll the rim of the shot glass in the cinnamon sugar to coat the rim.
In a cocktail shaker filled with ice, add Fireball and Rumchata. Shake well.
Strain into the rimmed shot glass, and enjoy!

Notes

If you don't have Fireball, you can combine ¾ ounce whiskey with ¼ cinnamon schnapps or cinnamon syrup.

Nutrition

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