Make the most incredible cinnamon lattes with this homemade Cinnamon Dolce Syrup. This four ingredient recipe makes a syrup that is far better than store-bought! You’re going to love it!

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About this Cinnamon Dolce Syrup recipe
By this point, pretty much everyone knows about the sweet cinnamon-y bliss that is Starbucks cinnamon dolce syrup. The sugary, warm flavor makes for the most comforting lattes! But would you believe me if I told you that homemade is even better?
This super easy cinnamon dolce syrup is crazy delicious. You can add it to plain coffee for a cozy touch to your morning black coffee, or you can use it to make a killer cinnamon dolce latte.
Homemade coffee syrups are a staple around here. They’re so easy to make, why not make every flavor imaginable?! Starting with this homemade cinnamon syrup, and then maybe dive into a cozy toffee nut syrup too!
If you’re tired of over-spending on expensive lattes at the drive thru, then try making homemade syrups in the comfort of your own home! You won’t have to go anywhere to enjoy a delicious morning coffee, and you’ll save quite a bit of money along the way.
More syrup recipes: Gingerbread Syrup • Vanilla Simple Syrup • Cinnamon Syrup

Why you’ll love this recipe
This warm and sweet syrup is so easy to love:
- This delicious syrup makes a great homemade gift! Tie a little bow around the jar or re-sealable bottle — and maybe attach a gift tag with the cinnamon latte recipe.
- There are no additives or artificial flavors in this amazing syrup. Just real, simple ingredients.
- Making your own syrup has many different uses. It’s a versatile addition to your morning routine.
Tools & equipment
To make this syrup, you’ll need a few basic kitchen tools! Grab a small to medium sized saucepan and a whisk or silicone spatula to mix the ingredients as they simmer.
You may want a funnel in order to pour the syrup from saucepan to a container without spilling. Make sure you have measuring cups and spoons, as well as an airtight container to store your syrup. That’s it!
favorite syrup storage




Ingredients
Make sweet cinnamon syrup with just four ingredients! It’s so easy:
- vanilla bean: You can also use a teaspoon pure vanilla extract in place of vanilla bean. I prefer the more bold flavor of vanilla bean, but either will work!
- cinnamon sticks: Use cinnamon sticks in this homemade syrup instead of ground cinnamon. Ground cinnamon will leave some grit in the bottom of your cinnamon dolce syrup, but so does the vanilla.
- water: For the best flavor, use filtered or purified water instead of tap water. You will need one cup of water to simmer the ingredients together.
- sugar: Plain white granulated sugar is all you need to sweeten your cinnamon dolce syrup. Brown sugar will work too, but ti will change the flavor a bit.

Instructions
In just a few simple steps, you’ll have cinnamon dolce syrup ready to use. Here’s how to make it:
First, carefully cut the vanilla bean in half lengthwise with a sharp knife. Scrape out the seeds, but do not discard the pod.

Add the cinnamon sticks, vanilla bean halves and the seeds to a medium pot of water. Bring the mixture to a boil and the lower the heat after 5 minutes. Add the sugar and stir well.
Once all sugar dissolves, remove the pods and cinnamon sticks. You may reserve them for bottling, if desired. Strain the syrup through a fine-mesh strainer to filter out the clumps of vanilla seeds.
Store in a food-safe, airtight container such as a mason jar or bottle in the fridge for up to 1 month. If the syrup begins to look cloudy, it’s time to toss it.

Tips & tricks
Run into any hiccups? Check out these tips and tricks to see if they can help you out:
- If you’d like an even smoother syrup, strain it through cheesecloth to ensure that the vanilla seeds are fully removed.
- Make sure you keep stirring the mixture while simmering so that it does not stick to the bottom of the pan and scald.
- If you are using vanilla extract, be sure to add it after you have cooked the cinnamon sticks and removed them, while the syrup is cooling.

How to use Cinnamon Dolce Syrup
The most common use is to stir it into a cinnamon dolce latte, but this syrup is actually really versatile!
Breakfast foods: Drizzle it on top of pancakes or waffles, even add it to smoothies and oatmeal.
Coffee drinks: I like to add some to cold brew coffee and it is so yummy in a smooth cup of French press coffee. It would also be delicious in place of vanilla syrup in an eggnog latte or coffee soda. You could add it to a cup of hot tea, too!
Cocktails: Use it in place of pumpkin spice syrup in this old-fashioned recipe to give it a different flavor profile. The vanilla bean would add some pizzazz to my cinnamon white Russian.
Mocktails: It’s actually the syrup I use in my virgin espresso martini sometimes too! You could also try it in my apple cider mocktail for a little extra sweetness.

FAQ
Properly stored, cinnamon dolce syrup should last in your fridge for up to a month. If the syrup begins to become cloudy, then it is likely time to toss it out.
Nope! This syrup is completely dairy free and is even gluten-free. If you want to make a dairy free latte, then add steamed coconut milk, almond milk, or oat milk to your espresso shots.

More syrup recipes
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Cinnamon Dolce Syrup
ingredients
- 1 vanilla bean or 1 teaspoon vanilla extract (see note)
- 2 cinnamon sticks
- 1 cup water
- 1 cup sugar
instructions
- Cut the vanilla bean in half lengthwise. Scrape out the seeds (do not discard).
- Add the cinnamon sticks, vanilla bean pod halves and the seeds to a medium pot of water.
- Bring to a boil. After 5 minutes, lower heat.
- Add sugar and stir until dissolved. Remove the pods and cinnamon sticks. (You may reserve them for bottling, if desired). Strain the syrup through a fine-mesh strainer to filter out clumps of vanilla seeds.
- Store in a food-safe, airtight container such as a mason jar or bottle in the fridge for up to 1 month. If the syrup begins to look cloudy, it’s time to toss it.
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