Cinnamon Dolce Syrup
Cinnamon dolce syrup has sugar and spice and everything to make your drinks nice. Use it for coffee, cocktails and baking for the ultimate flavor boost.
Servings 12 servings
Calories 67kcal
Ingredients
- 1 vanilla bean or 1 teaspoon vanilla extract (see note)
- 2 cinnamon sticks
- 1 cup water
- 1 cup sugar
Instructions
- Cut the vanilla bean in half lengthwise. Scrape out the seeds (do not discard).
- Add the cinnamon sticks, vanilla bean pod halves and the seeds to a medium pot of water.
- Bring to a boil. After 5 minutes, lower heat.
- Add sugar and stir until dissolved. Remove the pods and cinnamon sticks. (You may reserve them for bottling, if desired). Strain the syrup through a fine-mesh strainer to filter out clumps of vanilla seeds.
- Store in a food-safe, airtight container such as a mason jar or bottle in the fridge for up to 1 month. If the syrup begins to look cloudy, it's time to toss it.
Nutrition
Serving: 1ounce | Calories: 67kcal | Carbohydrates: 17g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 3mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 7mg | Iron: 0.1mg
