Vanilla Simple Syrup

Sweeten your coffee and cocktails with vanilla syrup. This easy and delicious simple syrup is the answer to homemade vanilla lattes and better cocktails.

About this Homemade Vanilla Syrup recipe

Sometimes I get a hankering for an iced vanilla latte from my local coffee shop. (And probably a piece of pumpkin bread or a fluffy vanilla scone to go with it, let’s be real.)

But sometimes I don’t want to make the trek out to our nearest one. And I am always worried they make it too sweet. And other times I simply would rather not pay for coffee, too!

If you’re like me, then you’ll love knowing how to make your own vanilla syrup in your own kitchen. It is perfect for recreating your favorite coffee shop drinks at home!

Why you’ll love this easy vanilla syrup

• The recipe has only three ingredients. You probably have them in your kitchen already!
• It’s very inexpensive to make. It will cost you less than two lattes!
• You can make it in less than 10 minutes.
• It keeps in the fridge for about a month, so you can make a big batch to enjoy all month long.

What is simple syrup?

Simple syrup is an easy-to-make liquid sweetener for drinks. Made with a mixture of sugar dissolved in water, this basic simple syrup easily mixes into drinks because it is a liquified version of sugar. It earned its name: It’s easy to make and easy to flavor any way you want.

It’s a great alternative to stirring in sugar or honey, which can take a long time to dissolve, especially in cold beverages like iced tea, iced coffee or lemonade.

Simple syrup also has culinary uses. It can be used as a dressing for fresh fruit salad or poured over ice cream. Bakers also brush it over cake layers before decorating to moisten them.

I love to make flavored simple syrups by adding infusions of herbs like rosemary or mint, but you can also add fruit, vegetables and spices.

Ingredients

Vanilla syrup is made of just three simple ingredients:

• sugar
• water
• vanilla extract

Yes, that’s all you need to make your own version of Starbucks vanilla syrup!

Sugar: You can use any type of sugar for your vanilla syrup. I typically use cane sugar or granulated sugar, but brown sugar will also work. Feel free to use honey, demerara sugar or even a sugar substitute like stevia in lieu of sugar.

Brown sugar will impart a caramel-like flavor and darker color, whereas white sugar will have a sugary sweetness and a clear color. For coffee and tea drinks, the color doesn’t matter as much, but for lemonade or cocktails, it might.

Water: I prefer to use filtered water for my simple syrups because it helps them last longer. You can use bottled water, tap water or the water from your fridge, also. This recipe calls for a 1:1 ratio, so if you use 1 cup sugar, you will need 1 cup water.

Tools & equipment

For simple syrups, you don’t need a lot of fancy equipment. Just a saucepan and a spatula! You’ll also want a food-safe, airtight container such as a mason jar or glass bottle.

favorite syrup storage

16-ounce mason jars

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swing top glass bottles

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syrup dispenser bottles

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Best vanilla for syrup

There are four main types of vanilla that you can use in this recipe:

• Vanilla pods: You can soak a real vanilla bean — sliced down the middle first — in your warm simple syrup for 30 minutes to impart the flavor of the vanilla beans tucked inside. However, keep in mind vanilla bean pods are expensive and sometimes hard to find.
• Vanilla bean paste: Delicious (albeit expensive) vanilla paste is made of vanilla beans and has a dense vanilla flavor. You can use half as much paste as you’d use extract.
• Vanilla extract: Common in many baking recipes, most people have vanilla extract on hand in their pantries. My go-to is Nielsen-Massey Madagascar bourbon vanilla extract, but any brand will work well.
• Imitation vanilla: Either a colorless liquid or a brown one, imitation vanilla is simply a vanilla-flavored extract. However, it’s not pure like the others, so I don’t recommend it.

I find vanilla extract to be the simplest and best way to make vanilla syrup so I reach for this most often, but I like using vanilla pods when I have them. (Once used in syrup, you can add them to vodka to make your own homemade vanilla extract or vanilla vodka.)

favorite vanilla products

madagascar bourbon pure vanilla extract

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vanilla beans

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vanilla bean paste

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Variations & substitutions

Mix things up with some easy swaps or additions:

Vanilla bean syrup: Using vanilla pods or vanilla paste will leave behind the little black flecks of vanilla bean seeds, which will float to the top of a beverage. It’s not a huge deal and can be quite pretty, but it’s something to keep in mind if you don’t like this look.

Clear vanilla syrup: Use granulated sugar and either vanilla pods or clear imitation vanilla.

Cinnamon vanilla syrup: Infuse cinnamon sticks along with the sugar, water and vanilla beans to add some spiced flavor. You can also add other aromatics like cloves, orange peel or herbs. Also called cinnamon dolce syrup, it’s delicious in a cinnamon latte.

Rich vanilla syrup: For a thicker version of simple syrup known as “rich syrup,” you can use a different ratio of sugar to water. Try 1½ cups of sugar to 1 cup water or 2 cups sugar to 1 cup water to make a more viscous, syrupy consistency.

Vanilla syrup substitute

If you’re in a pinch and don’t have time to whip up simple vanilla syrup, you can start with ¾ cup of maple syrup or agave nectar and stir in 2 teaspoons vanilla extract.

Instructions

Making vanilla bean syrup is so easy! Here’s what to do:

If using vanilla extract: Pour sugar and water into a small saucepan. Place over medium heat and stir until the sugar dissolves. Don’t boil it. Remove from heat and let cool for 5 minutes. Stir in vanilla extract.

If you’re using whole bean vanilla pods: Use the tip of a sharp knife to make a slice lengthwise, but don’t cut all the way through, so the whole vanilla bean is butterflied. Place the pod in the syrup after it is removed from the heat. Let infuse for 30 minutes or until your desired flavor is achieved.

Both methods: You can use it immediately if you want to. Let cool completely to room temperature before storing simple syrup in a food-safe, airtight container for up to 1 month.

Tips & tricks

• Use a high-quality vanilla extract or a vanilla bean for the strongest, truest vanilla flavor.
• For a thicker syrup, use more sugar than water. Try a 1.5:1 or 2:1 ratio and see what you like.
• Too much syrup? Freeze the extra syrup for later.

Uses for vanilla syrup

You can mix your own vanilla syrup into tons of drinks, both alcoholic cocktail recipes and non-alcoholic drinks. This will add the great flavor of vanilla to your drinks, both hot and cold.

Coffee drinks: Mix this homemade coffee syrup right into your freshly-brewed morning coffee to sweeten it. You can also use it in lattes and cappuccinos.

Cold coffee is the perfect palette for vanilla flavor. Try stirring it into cold brew coffee, an iced coffee or iced lattes. You could even add your homemade vanilla coffee syrup to coffee and club soda to create a coffee soda, which is a delicious, bubbly, iced drink.

Tea: This vanilla syrup recipe works just as well in tea drinks, like chai lattes or iced chai. (I love this chai concentrate.) It’s also great with black tea or rooibos, or even in iced tea.

Non-alcoholic drinks: Aside from coffee and tea, there are lots more possibilities. Stir it into lemonade to make a lightly sweet vanilla lemonade.

Cocktails: You can use it in any cocktail that calls for simple syrup. My husband loves the vanilla syrup in old-fashioned cocktails.

Culinary uses: Bakers use simple syrup to moisten cakes before frosting them. You can also pour it over ice cream, mix it into your morning yogurt or drizzle it over pancakes and waffles.

Holiday recipes: It’s wonderful at the holidays too. Stir a few teaspoons into mulled wine, hot chocolate or apple cider. You can even gift a bottle to a coffee lover friend who loves making coffee drinks at home.

More coffee syrup recipes

If you like making your own coffee and tea drinks and cocktails at home, there are lots of ways to create coffee shop syrups in your own kitchen.

Have you ever noticed that stirring honey into a cold drink makes it seize up? Honey syrup is the answer and imparts its sweet, floral flavor into your drink with ease.

Infused with cinnamon sticks, cinnamon simple syrup is delicious when you are craving a little spice in your coffee.

Floral and fragrant lavender syrup is especially delicious in tea drinks. In the fall, homemade pumpkin spice syrup makes the best pumpkin spice lattes.

Chocolate simple syrup is perfect for making mochas and caramel simple syrup is great for macchiatos.