Techniques & Formats

Not every drink is shaken. Some are stirred, some are frozen, some are as easy as pouring three ingredients over ice — and some take a little more finesse. This section organizes recipes by how they're made, so whether you're looking for a quick weeknight pour or something more involved, you'll find it here.

• Two- and three-ingredient drinks keep things simple without sacrificing flavor.
• Batched cocktails are made for a crowd.
• Frozen drinks bring the blender into the mix.
• Warm cocktails are made for cold nights.