Sangria Recipes

Sangria is one of the most forgiving drinks you can make — and one of the most adaptable. It starts with wine and fruit, and from there, the combinations are nearly endless. Red, white, rosé and sparkling all have a place here, along with creative riffs like apple cider sangria that lean into the seasons.

• Red wine sangria is the classic starting point.
• White and rosé versions tend to be lighter and more fruit-forward.
• Most sangrias improve after a few hours in the fridge — plan ahead when you can.