Stunning in mint green, the classic Grasshopper
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Dessert cocktails are the best way to impress friends at a dinner party or elevate your holiday celebrations.
When people think the meal is over, a sweet little
The Grasshopper cocktail fits the bill beautifully. It’s a creamy mint chocolate cocktail with a gorgeous green color. It tastes just like a boozy Andes Mint!
Love dessert cocktails? Don’t miss these after-dinner drinks!
Why you’ll love this recipe
If you like mint chocolate chip ice cream, you’ll LOVE this cocktail!
- With only three ingredients, the Grasshopper is easy to make.
- This delicious cocktail bears a beautiful color that your friends will gush over.
- The flavor is chocolate mint, like a peppermint patty, making it perfect for the holidays.
You can serve Grasshoppers any time of year, but they are most popular at Christmastime. Its pastel green color is perfect for St. Patrick’s Day, too!
What is a grasshopper
Grasshoppers are a creamy, pastel-colored, after-dinner
Crème de menthe is a green, mint-flavored liqueur and crème de cacao is chocolate liqueur. Together with cream, they create a mint chocolate-flavored
This cocktail dates back to the pre-Prohibition era and a 1919 New York City cocktail contest, according to The Essential Bar Book by Jennifer Fiedler. Philibert Guichet, the owner of Tujague’s in the French Quarter of New Orleans, won second place for his grasshopper cocktail recipe.
However, it became popular again in the mid-century, especially in the South, as a sweet dessert
The Grasshopper is a three-ingredient cocktail. You can pick up the ingredients for this easy
Crème de menthe
Crème de menthe is a sweet liqueur with mint flavor. You can find it wherever you buy alcohol.
You can find it in both clear and green colors, but you will want the pretty green version so your grasshopper cocktail winds up with that pretty mint green hue.
Crème de cacao
Similarly, crème de cacao is a sweet, chocolate-flavored liqueur. It comes in a clear version and a dark brown color.
You will want to pick up the clear version, called white crème de cacao, so it doesn’t interfere with the pretty green color of the crème de menthe.
For the dairy component of this delicious cocktail, you can use either heavy whipping cream or half-and-half.
Heavy cream would give your cocktail a thick texture and half-and-half would be a bit thinner but is still nice and creamy when shaken with the other ingredients.
Feel free to choose non-dairy milk such as oat milk, soy milk, coconut milk or almond milk if you need a dairy-free option.
How to make a Grasshopper
Making this dessert
First, grab your cocktail shaker and fill it with ice cubes. Add the crème de cacao, crème de menthe and heavy cream.
Cover and shake vigorously. Keep at it, because you want the cream to wind up with a lovely, thick, slightly whipped texture.
To make chocolate shavings, grate a chocolate bar on a Microplane or chop it finely.
Grasshopper garnish ideas
To top off the cocktail, you might go for some chocolate to finish it off. When you garnish a cocktail, it can make the
Here are a few ideas to try. I say make it your own!
- Chocolate Pocky (Japanese chocolate-covered biscuit sticks)
- Thin Mints (Girl Scout cookies)
- chocolate shavings
- cookie crumbs
- chocolate sprinkle rim
- Oreo crumb rim
- crushed candy cane rim
- chocolate syrup drizzled on the side of the glass
- mint leaves
Variations and substitutions
Frozen grasshopper: The frozen grasshopper is made with vanilla ice cream. You can make it in advance and scoop it out to share with guests as a boozy dessert. Serve it with a float of crème de menthe on top for an extra gorgeous presentation.
Grasshopper milkshake: Put all the ingredients except the cream in a blender with several scoops of ice cream for an icy treat.
Flying Grasshopper: Add 1 part vodka to create a Frozen Flying Grasshopper cocktail. You can use plain vodka or vanilla vodka.
More dessert cocktails
- Tiramisu Martini
- White Russian
- Amarula Brandy Alexander
- Sugar Cookie Martini
- Peppermint White Chocolate Martini
- Boozy Mint Chocolate Milkshakes
- 1 ounce crème de menthe
- 1 ounce crème de cacao
- 1 ounce heavy cream
- 1 teaspoon chocolate shavings, for garnish
- 2 chocolate biscuit sticks, for garnish
- Add crème de menthe, crème de cacao and heavy cream to a cocktail shaker filled with ice. Shake vigorously to slightly whip the cream.
- Pour into a coupe glass or martini glass. Garnish with chocolate shavings and a cookie stick.
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Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 242Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 52mgCarbohydrates: 25gFiber: 0gSugar: 20gProtein: 1g