Chocolate lovers will adore Crème de Cacao, the chocolate liqueur that brings the tempting taste of chocolate to everything from cocktails and desserts. If you have a bottle stashed in your liquor cabinet, keep reading to find out what it is and what to make with it.

What is Crème de Cacao?
Meaning “chocolate cream” in French, crème de cacao is a sweet and syrupy liqueur with a strong chocolate-y flavor.
Not only does it work in chocolate drinks, but it pairs well with other flavors like coffee liqueur and crème de menthe. Try it in a Grasshopper drink for a truly delicious mint chocolate flavor or with Galliano in the Golden Cadillac. Both are classic cocktails!
Another popular one is the 20th Century cocktail, which combines gin, lemon juice, Lillet Blanc and the white chocolate version of white crème de cacao.
History
Chocolate was first brought to Europe in the 1600s in the form of cacao beans from Mexico and South America.
According to Tales of the Cocktail, the first documented chocolate alcohol came from French monks. European monasteries experimented with making tonics and wormwood wines for medicinal purposes. One of these spirits was likely similar to today’s crème de cacao.
Today, it is readily available in both a chocolate brown color and a clear version, known as white crème de cacao, with the same sweet taste but made with different techniques.
This chocolate spirit grew in popularity in the 1980s and 1990s during a chocolate craze when a surge of dessert cocktails, like the smooth chocolate martini and the Brandy Alexander, took center stage.

How it’s made
Spirits with chocolate flavor have a long history and have been made a number of ways.
Chocolate wine made with sherry, port, chocolate and sugar was popular in 18th-century New England
Early 19th-century recipes featured infusing whole cocoa beans with grain alcohol. Now, cacao is often distilled and then macerated in more cacao and infused with whole vanilla beans for aroma. The white version is made with clear chocolate extract or by infusing cocoa butter.
Homemade crème de cacao can also be made at home by infusing alcohol with cacao nibs. Other versions include adding chocolate extract, vanilla extract, vodka and simple syrup. For homemade white crème de cacao, the alcohol is infused with raw cocoa butter.
Creamy chocolate liqueur is another variation made by combining melted chocolate and milk or cream. This homemade white chocolate liqueur and this creamy chocolate liqueur are great examples. They are opaque in appearance, whereas crème de cacao is transparent.

Dark crème de cacao brands
The dark variety of chocolate liqueur is best suited for cocktails where the desired color of the cocktail is brown.
Here are some of the top brands of this dark cacao liqueur that should be readily available at your local liquor store:
- Arrow Crème de Cacao Dark
- Giffard Crème de Cacao (Brown)
- Mr. Boston Crème de Cacao
- Bols Crème de Cacao Brown

White crème de cacao brands
The clear version, AKA white crème de cacao, is preferred for drinks where you need a chocolatey flavor but the color matters, such as in the beautiful mint green Grasshopper or rosy Pink Squirrel cocktail. The dark brown variety would change the color of the
Here are some common brands of white cacao liqueur
- Arrow Crème de Cacao White
- Giffard Crème de Cacao (White)
- DeKuyper White Crème de Cacao
- McGuinness Crème de Cacao White Liqueur
How to drink it
There are lots of ways to
- Sip it straight. Crème de cacao is meant to be enjoyed as a digestif (for after dinner) rather than as an apéritif (before dinner).
- On the rocks. Pour it over crushed ice for a tasty sipper that your taste buds will love.
- Use it in mixed drinks. It’s especially great in sweet drinks.
- Mix it into shots. Sometimes it is used in shooter recipes like the Jellyfish shot. (However, there’s no chocolate liqueur in chocolate cake shots.)
- Add it to coffee drinks. Feel free to stir it into hot coffee or a latte for a boozy mocha treat.
- Pour it over desserts. You can also pour this chocolate-flavored liqueur over ice cream or in boozy desserts.

What to mix with chocolate liqueur
Whether you like dreaming up your own cocktail creations or making the classics, chocolate liqueurs have many complementing spirits. Here are a few drinks with cocoa flavor to try:
Coffee liqueur: Add crème de cacao to a coffee
Mint liqueur: Fans of chocolate mint will love this combo. Mix it with crème de menthe, peppermint schnapps or peppermint vodka for a fresh flavor.
Whiskey: Chocolate and whiskey are a perfect pairing. Try this intensely flavored liqueur in a chocolatey Irish whiskey cocktail.
Peanut butter whiskey: Mix it in your favorite peanut butter drinks to give them the flavor of a Reese’s Cup.
Vanilla vodka: Vanilla and chocolate are a classic combo. Try these two together for a delicious cocktail.
Dairy: Chocolate and milk go hand in hand. You can use heavy cream, half-and-half, milk or even vanilla ice cream with this chocolate spirit.

Crème de cacao substitutes
If you don’t have this chocolate spirit on hand or can’t find it, no sweat! Here are some substitutes to try in your chocolate cocktail.
Substitute for the dark version
For a strong aroma of cocoa, you can use a chocolate liqueur, such as Godiva brand. Unlike the rich brown color of crème de cacao, chocolate liqueurs are usually creamy, so keep that in mind if it would affect the appearance or flavor of your cocktail.
You could also use a coffee liqueur like Kahlua. It will have more of a dark espresso flavor but in most cases it will be fine!
In a pinch, you could make a poor man’s version by shaking up some chocolate syrup and vodka.
Irish cream liqueur like Baileys also contains a hint of chocolate, so it could work as a substitute too, but it is also creamy and opaque in color.
Substitute for the white/clear version
White chocolate liqueur like Godiva would work in lieu of the white version in most cocktails. But keep in mind that chocolate liqueurs are creamy and could affect the appearance or flavor of your cocktail.
If you need something clear, vanilla vodka would work as an easy substitute.

How to store it
To preserve the quality of crème de cacao, store either type of crème de cacao in a cool, dry place away from direct sunlight, such as a liquor cabinet, pantry or any area with stable temperatures.
It should be tightly sealed to prevent evaporation and keep the flavors intact. If properly stored, a bottle of crème de cacao can last for an extended period. However, if you detect an odor or strong scent that doesn’t smell like chocolate, it’s probably time to toss it.
FAQ
While both are sweet chocolate spirits, the crème de cacao and chocolate liqueur have some differences. Chocolate liqueur is thick and creamy. Crème de cacao, on the other hand, is transparent and comes in a dark brown version and a clear version known as “white” crème de cacao.
No, crème de cacao is a chocolate liqueur and Kahlua is a coffee liqueur. However, dark crème de cacao can be substituted for coffee liqueur in a pinch.
No. While they both have chocolate flavors, Godiva liqueur contains cream. Crème de cacao does not. For the best experience, don’t substitute one for the other unless it won’t affect the color, taste or texture of your cocktail.
Chocolate dessert cocktail recipes
Grab your cocktail shaker and try one of these dessert drinks. Hope you discover some new favorite recipes!
- Chocolate Old-Fashioned Cocktail: This drink combines whiskey and chocolate — a delicious combination!
- Tiramisu Martini: Just like the fabulous Italian dessert, this cocktail boasts flavors of coffee, chocolate and cream.
- Frozen Grasshopper Drink: Designed for a crowd, this mint chocolate ice cream cocktail is perfect for enjoying after dinner. Add a chocolate cookie garnish for fun.
- White Chocolate Peppermint Martini: Festive and fun, this sweet sipper is ideal for holiday gatherings.
- Chocolate-Covered Strawberry Martini: Chocolate and strawberries are the ultimate combo, as proven with this drink.
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