With a delicate sweetness and a touch of spice, Pear Syrup is the perfect fall flavor that’s off the beaten path. Try it in an old-fashioned for a sweet seasonal twist.
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About this Pear Syrup recipe
When it comes to fall, there are some flavors that you can’t argue with. Apple cider, pumpkin spice, even cranberry have solidified their spot at the table.
But what about pears? They are subtly sweet, but add in some spice and you’ve got a punch of flavors that are unexpected but so enjoyable. Ginger, cinnamon and cloves bring out the earthy notes of the fruit in a way that’s perfect for seasonal sippers.
When you use simple syrup to sweeten your drinks, you’re able to make them perfectly to your preferences. Start with a little and do a taste test to find your desired drink.
More simple syrup recipes: Cranberry Simple Syrup • Spiced Apple Syrup • Pumpkin Spice Syrup
Why you’ll love this recipe
- It’s a new flavor to enjoy this fall. Pear is unexpected yet perfect for fall drinks!
- Perfect way to transform a classic recipe. The sweet earthiness of pear combined with warm spices provide fall flavor in abundance!
- Cozy for cool weather. These flavors bring warmth to any drink.
Tools & equipment
Making simple syrup at home is, well, simple! You’ll want a saucepan, spoon and strainer as well as an airtight container for storage.
Hopefully you already have measuring cups in your kitchen. Once you’ve rounded up these tools, you’ll be ready to get to work on your syrup.
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Ingredients
Simple syrup can seem intimidating, but it really doesn’t take much to create this easy sweetener.
- Pear juice: Make sure you’re using 100% juice for best results. Pear purée or pear nectar will also work here.
- Sugar: White granulated sugar works well in simple syrup.
- Whole cinnamon sticks: These will allow the flavor to steep into the syrup rather than dissolving into the mixture like ground cinnamon * would do.
- Whole cloves: Like the cinnamon, you’ll want the whole version of the spice rather than the ground version.
- Ginger root: Fresh ginger root will give you the best flavor.
👇 For full measurements and step-by-step instructions, scroll down to the printable recipe card. It’s all there waiting for you!
Instructions
Now, let’s get to how to make this Pear Syrup!
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To begin, combine your pear juice and sugar in a small saucepan. Next, add the cinnamon sticks, cloves and ginger slices. Bring the mixture to a simmer, stirring until the sugar dissolves. Allow it to cook for 10-15 minutes so the spices can develop.
Then, remove your syrup from the heat and let it cool. Strain it into an airtight glass container and store in the fridge for up to one month.
Tips & tricks
- Fresh pear juice will give you the most vibrant flavor.
- A 2:1 ratio of sugar to liquid will give you a thick “rich syrup” that won’t dilute your drink as much.
- Give your mixture enough time for the spices to develop to capture the most flavor by simmering for 10-15 minutes.
Uses for Pear Syrup
Pear Syrup plays a starring role in the spiced pear cocktail, a sparkling sipper made for enjoying by the fire.
But don’t stop there! Thanks to its subtle sweetness and earthy notes, Pear Syrup rounds out strong, boozy drink like old-fashioneds or a snow globe cocktail.
You can also use Pear Syrup to flavor non-alcoholic drinks like hot or iced tea, spa water or sparkling water.
Food pairings
Depending on how you choose to use your Pear Syrup, there’s plenty that goes with the softly sweet flavors.
Caramelized pear baked brie plays on the pear flavor and is perfect for winter celebrations. Charcuterie cups are hard to beat, especially if you need something that’s easy to eat while mingling. For a sweet treat, try a batch of snowflake sugar cookies.
FAQ
Yes! Use your favorite sugar substitute to create a sugar-free version of any simple syrup.
Once your simple syrup has been made, store it in an airtight container in the fridge for up to one month.
More pear recipes
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Pear Syrup
ingredients
- 1 cup pear juice
- 1 cup sugar
- 2 whole cinnamon sticks
- 4 whole cloves
- 2 1-inch pieces ginger root sliced
instructions
- In a small saucepan, combine the pear juice, sugar, cinnamon sticks, cloves and ginger slices.1 cup pear juice, 1 cup sugar, 2 whole cinnamon sticks, 4 whole cloves, 2 1-inch pieces ginger root
- Bring to a gentle simmer, stirring until the sugar dissolves. Let it cook for about 10-15 minutes to develop the spices.
- Remove from heat, let cool and strain through a fine-mesh strainer * to remove the spices. Store in an food-safe, airtight container for up to 2 weeks.
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