Brighten holiday spirits with Cranberry Simple Syrup. Made with fresh cranberries, this syrup tastes wonderful mixed into all kinds of holiday drinks or drizzled over desserts.
About this Cranberry Simple Syrup recipe
Whenever I see fresh cranberries at the grocery store, I know the holiday season is right around the corner.
From homemade cranberry sauce with the turkey to sugared cranberries bedazzling a cocktail, these ruby red berries are a quintessential holiday ingredient.
When cranberries are in season, it’s an excuse to make all the cranberry drinks. A great way to do that is to make cranberry simple syrup that you can mix into your favorite recipes.
Cranberry syrup is my new favorite way to bring festive flavor to drinks and desserts this time of year.
Why you’ll love this recipe
This syrup is full of cranberry flavor and I think your taste buds are going to be so happy when you taste it. Here are some reasons to love it:
- It’s an easy recipe that only requires three ingredients.
- Though you can buy cranberry syrup, making it yourself means you know exactly what’s in it. No corn syrup here!
- It’s a festive addition to holiday cocktails to serve at Christmas and Thanksgiving, and all winter long.
What is simple syrup?
Simple syrup is an easy-to-make liquid sweetener that is used in all kinds of drinks and desserts.
Homemade simple syrup is super easy to make with just sugar and water. To make a flavored syrup, it’s infused with fruit, herbs and spices. (In this case, we’re using cranberries!)
Sweetening cocktails, tea and coffee drinks are the most common uses for simple syrup, but it can also be drizzled over desserts like vanilla ice cream or poured over breakfast foods like French toast (in lieu of maple syrup).
See the section below called “Uses for Cranberry Syrup” to see some other ways to use this festive syrup.
Ingredients
Homemade cranberry syrup comes together with just three simple ingredients. Here’s what to grab at the grocery store:
- cranberries: You can use fresh or frozen!
- sugar: Which sugar you use does affect the color. I used white sugar in this recipe to give it a lighter color, but brown sugar syrup has a much darker color.
- water: If your tap water is safe to
drink , tap water will work fine. However, filtered or distilled water will yield even better and purer results. When mixed with berries and spices that can go bad, the purer water will help to make your syrup last longer in the fridge.
Best cranberries
Cranberries are the key ingredient in this recipe. Though you can use frozen cranberries in this recipe, fresh fruit has a stronger flavor, which is why I prefer them to frozen cranberries or cranberry juice. (I also like having leftover cranberries for garnishes on my drinks, too!)
However, it’s totally fine to use frozen cranberries instead. It really does not matter since the cranberries are cooked.
If you only have access to cranberry juice, simply do this:
- Warm ½ cup cranberry juice and ½ cup sugar in a medium saucepan. Give it a good stir until the sugar dissolves.
- Let cool completely to room temperature. Store in a mason jar or other airtight, food-safe container.
Instructions
Here’s how to make your own homemade cranberry syrup:
Place cranberries and water in a medium saucepan and bring to a low boil.
Lower heat to a simmer for 15 minutes, stirring occasionally. Don’t let the cranberries pop. The mixture will turn red.
With a fine-mesh strainer, strain mixture into a measuring cup. Discard the solids.
Pour the liquid back into the saucepan over medium heat. Stir in the sugar until dissolved, but don’t boil. Remove from heat.
Store the syrup in an airtight container such as a bottle or mason jar.
favorite syrup storage
Buy Now → 
Buy Now → 
Buy Now → 
How to thin Cranberry Syrup
Cranberries naturally contain pectin, which is a substance that causes fruit to thicken up, à la jams and jellies.
The trick is not letting the cranberries get so hot that they pop. When they pop, the skins are broken which is what releases the pectin. Once you mix it with sugar, you pretty much have a super thick syrup.
If you do wind up with a thick cranberry syrup, you have a couple of options. You can either warm it slightly before mixing with it, but if it is going to meet ice (say, for cranberry margaritas), it will likely seize up and become jam-like again.
The other, better option is to add some more hot water to the syrup before you use it. This is the same method we use for honey syrup to make honey runnier.
Variations & substitutions
Mix things up with one of these variations:
Spiced Cranberry Syrup: Add a cinnamon stick to the cranberries while they cook with water to infuse a cinnamon flavor.
Spiced Cranberry Simple Syrup: Add a few allspice berries, whole cloves, chopped ginger and a piece of star anise into the cranberries while they cook.
Cranberry Orange Syrup: Add two 1-inch pieces of orange peel into the cranberry-water mixture while it cooks to infuse some citrus flavor. Lemon zest or lime zest would be nice, too!
Cranberry Apple Syrup: Use apple cider instead of water to make a flavorful syrup with tons of fall flavor.
Uses for Cranberry Syrup
There are so many ways to use your cranberry syrup!
Cocktails: Cranberry syrup makes for festive drinks for holiday parties!
- Add it to an old-fashioned cocktail with your favorite bourbon. (See this Thanksgiving version that uses leftover cranberry sauce.)
- Use it to make a cranberry Moscow mule — the holiday version is called a Yule Mule. Garnish with some fresh rosemary for an extra festive look.
- Add it to a glass of champagne to make a cranberry champagne cocktail.
- Stir it into a vodka soda for a lighter cocktail.
Non-alcoholic drinks: Cranberry syrup is delicious in non-alcoholic applications too.
- Stir it into iced tea for an easy holiday libation.
- Mix it with club soda to make an Italian soda, which is a super easy mocktail.
- Add milk to the Italian Soda, and you’ve got a cranberry French soda.
Food: It’s so good for non-drink things too!
- Drizzle it over cranberry pancakes or gingerbread waffles on Christmas morning.
- Spoon it over ice cream for a delicious dessert.
More simple syrup recipes
- Spiced Apple Simple Syrup
- Pumpkin Spice Syrup
- Vanilla Simple Syrup
- Cinnamon Simple Syrup
- Caramel Simple Syrup
Cranberry Simple Syrup
ingredients
- 1 cup cranberries fresh or frozen
- 1 cup water
- ½ cup sugar
instructions
- Place cranberries and water in a medium saucepan and bring to a low boil.
- Lower heat to a simmer for 10-15 minutes, stirring occasionally. Once the cranberries begin to pop, remove from heat. The mixture will become bright red.
- With a fine-mesh strainer, strain the liquid into a measuring cup. Discard the solids.
- Pour the liquid back into the saucepan over medium heat. Stir in the sugar until dissolved, but don’t boil. Remove from heat.
- Store in an airtight, food-safe container such as a bottle or mason jar.
notes
recommended products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Leave a Reply