Pear Syrup
Sweet, delicate, and full of fresh pear flavor, this homemade pear syrup is perfect for cocktails, mocktails, and drizzling over your favorite treats.
Servings 8 ounces
Calories 112kcal
Ingredients
- 1 cup pear juice
- 1 cup sugar
- 2 whole cinnamon sticks
- 4 whole cloves
- 2 1-inch pieces ginger root sliced
Instructions
- In a small saucepan, combine the pear juice, sugar, cinnamon sticks, cloves and ginger slices.1 cup pear juice, 1 cup sugar, 2 whole cinnamon sticks, 4 whole cloves, 2 1-inch pieces ginger root
- Bring to a gentle simmer, stirring until the sugar dissolves. Let it cook for about 10-15 minutes to develop the spices.
- Remove from heat, let cool and strain through a fine-mesh strainer to remove the spices. Store in an food-safe, airtight container for up to 2 weeks.
Nutrition
Serving: 1ounce | Calories: 112kcal | Carbohydrates: 29g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Sodium: 4mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 27g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 0.1mg
