This bright and flavorful peach margarita is a fun twist on a classic favorite. Shake up and enjoy the summeriest margarita on a hot day!

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About this Peach Margarita recipe
Peach season is here and I am so excited. It’s the best time of the year! Peach cobbler and peach cocktails, I am coming for you.
If you’re with me, you too can pack the punch of a juicy peach into this sweet peach margarita cocktail. Made with peach nectar and peach schnapps, there’s no lack of delicious flavor in this lovely little cocktail.
I love to pair it with tacos, but especially when they are topped with fresh peach salsa. It’s like a peach palooza and I just can’t get enough of it! I may even wrap up my fiesta with some baked peaches too.
Margaritas are so much fun to get creative with. My Texas margarita and pineapple margarita are two of my favorite creative recipes, and this peach margarita is a winner too.
More peach cocktail recipes: Peach Bellini • Frozen Peach Daiquiri • Peach Whiskey Smash
Why you’ll love this recipe
Jazz up cocktail hour with this tasty little number. It’s so easy to make and a great summer time beverage to enjoy:
- You only need 5 minutes of prep time to get this cocktail mixed together. Spend more time eating tacos and less time making drinks!
- Make a peach margarita with just five ingredients. You can totally skip the garnishes, so really, you only need just five ingredients to mix up the cocktail!
- There’s load of incredible flavor in this simple beverage. Oftentimes, it’s the simple recipes that have the most flavor.

Tools & glassware
To make this cocktail you only need a few simple tools. Make sure you have a cocktail shaker and a jigger to make the drink.
Then you’ll also need a small plate or a bar glass rimmer, as well as a citrus juicer and a sharp knife. If you are making your own peach puree, then make sure you have a blender and a fine mesh strainer as well.
Ingredients
These simple ingredients are all that you need to make a peach margarita:
- tequila
- peach schnapps
- peach nectar, or peach purée
- lime juice
- simple syrup, or agave nectar
Garnishes
Margarita sugar and margarita salt would both be tasty garnishes on the rim of the margarita glasses. Strawberry sugar would be delicious too!
Lime wedges are a great garnish, but if you want something a little extra fancy then use dehydrated lime slices or dehydrated lemon slices.
Fresh peach slices are a great simple garnish to add to your peach margaritas!

Best tequila for Peach Margaritas
A high quality blanco tequila is what I typically choose to make margaritas. It’s clear in color so it helps these peachy margaritas look the peachiest! A reposado tequila, which is aged, would taste good in this cocktail too!
The brand doesn’t matter too much, just something that is high quality and reliable. I use Lunazul or El Jimador for a mid-shelf option. Patron and Casamigos are good top-shelf bottles. Check out tequila 101 for more tips on choosing a good tequila.
Substitutions & variations
No peach nectar? You can typically find peach nectar in the international aisle of the grocery store. If you can’t find some, then make your own fresh peach puree by blending peaches and then straining through a fine mesh strainer.
More peach flavor: Use peach simple syrup if you want even more peach flavor, or if you don’t have peach juice. Then make up the difference with lime juice instead. (You can make peach syrup with frozen peaches or fresh.)
Frozen peach margarita: Make this a frozen margarita by blending the ingredients with ice or using frozen peaches.
Non-alcoholic peach margarita: Substitute 2 ounces zero-proof spirit like Seedlip Grove 42 or Ritual tequila alternative for the tequila and peach schnapps.

Instructions
Ready to make this yummy little marg? Here’s how to mix it up:
Pour sugar or salt on the plate and then rub a lime wedge around the edge of the cocktail glass.


Then roll the rim of the glass in the margarita sugar or salt to evenly coat it.


Fill a cocktail shaker with ice, and then add tequila, peach schnapps, peach nectar, lime juice and simple syrup.

Shake well until chilled and then strain the mixture into the rimmed glasses filled with ice.
Garnish each margarita with a lime wedge or some peach slices, then serve!

Tips & tricks
Make this yummy cocktail perfect with these simple tips:
- Don’t serve this too early, especially since it’s served over ice. You don’t want the ice to melt and water down the drink!
- If you make your own puree, it is really important to strain it well so that your drink will be smooth and won’t have any chunks.
- Always use fresh lime juice. This will provide a much more fresh flavor and ensure a delicious tasty drink.
Food pairings
If you’re ready for the perfect taco Tuesday, then make sure you have all of your taco night essentials, some skillet queso and then whip up these yummy peach margaritas. It’ll be a fiesta before you know it!
Pair this delicious margarita with tacos, nachos and any other fiesta favorites. It goes great with chips and guacamole too. Fish tacos would pair beautifully with this fruit beverage too.

FAQ
Absolutely! Just pour these ingredients into a blender along with some ice, and blend it up. You can also make a frozen margarita with frozen peaches instead of ice.
Just multiply the ingredients by the number of servings you need, mix it up in a pitcher and you’re good to go,
More Margarita Recipes
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Peach Margarita
ingredients
- 1½ ounce tequila
- ½ ounce peach schnapps
- ¾ ounces peach nectar or peach purée
- ¾ ounce lime juice
- ½ ounce simple syrup or agave nectar
- sugar or salt, for rim
- lime wedge for garnish
- peach slices for garnish, optional
instructions
- Pour some sugar or salt on a plate. Rub a lime wedge around the edge of a glass. Roll the rim of the glass in the sugar or salt to coat the rim.
- In a cocktail shaker filled with ice, add tequila, peach schnapps, peach nectar, peach nectar, lime juice and simple syrup. Shake well.
- Strain into a margarita glass or rocks glass with ice. Garnish with a lime wedge and some peach slices, if desired.
notes
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