Feast + West

Easy, elegant entertaining: Recipes and tips for cocktails and party food

Home » Entertaining » Menu Ideas » 15+ Mojito Recipes to Make All Year Long

15+ Mojito Recipes to Make All Year Long


This page may contain affiliate links. We may earn a commission from qualifying purchases.

It doesn’t get more refreshing than a mojito. This simple, summery sip has so many delicious variations that are easy to master.

A tall glass of iced mojito with mint leaves, a lime wedge, and a straw, on a round woven coaster.

Would you like to save this?

We'll email a link to you, so you can come back to it later! Plus you'll get great new recipes each week!

DISCLAIMER

*This post may contain affiliate links, meaning Feast + West may receive commissions for purchases made through those links — at no cost to you. All opinions are our own. Please read our full disclosure for more information.

Your ultimate guide to mojito recipes

When I think of a refreshing cocktail, a mojito immediately comes to mind. Mint, lime juice and rum are bright and fresh, coming together in the classic version of this favorite cocktail.

Perhaps the best thing about the mojito is its versatility. It’s not a drink that takes a lot of specialty ingredients or equipment, so once you’ve mastered one version, the others are right at your fingertips.

Changing the flavors transforms your drink to fit any occasion. From poolside sipping to summertime celebrations, a mojito definitely deserves a spot on every menu!

strawberry slices garnishing a mojito

Quick tips for hosting 

When it comes to mojitos, keep these things in mind to make hosting easier.

  • Make a pitcher. Serve lots of guests by pre-batching your mojitos ahead of time. Simple syrup can keep in the fridge, so start early there. I opt for fresh-squeezed lime juice because I feel like the store bought option can be bitter. Squeeze it ahead of time so you’re ready to mix at party time.
  • Offer options. A mojito bar lets everyone craft their perfect drink. Give your guests choices when it comes to rum, simple syrups and garnishes and let them go wild!
  • Choose a quality rum. But don’t break the bank! You don’t need to go top-shelf, but something in the middle will work really well.
A tall glass of iced apple cocktail garnished with mint, apple slices, and a cinnamon stick, placed on a woven coaster.

Non-alcoholic mojitos

With one easy swap you can create a non-alcoholic mojito that everyone can enjoy. Zero-proof spirits work just like rum in a recipe, only they don’t contain any alcohol. If your recipe calls for 2 ounces of rum, you can replace it with 2 ounces of a zero-proof rum to make it a mojito mocktail.

You can use a homemade alternative — I use the tequila or gin in place of the rum. If you prefer to grab a bottle from the store instead, here are some of my favorites:

zero-proof rums

*

What to serve with mojitos

Since mojitos are often enjoyed when the weather is warm, skip any snacks that require cook time. Edamame hummus or white bean hummus pairs perfectly with pita chips and can go from casual to fancy depending on the occasion.

Cilantro pineapple salsa is packed with bright, summery flavor that works well with a rum-based mojito. For a little more protein, try charcuterie cups! It’s an easy to eat alternative to the traditional board and the presentation is hard to beat.

The best mojito recipes

Grab your rum and a handful of mint and get ready to relax with one of these mojitos in hand! 

Mojitos with Herbs & Citrus

The mojito's magic has always been in the mint and lime — that sharp, clean combination that makes the first sip feel like a reset button. These recipes stay close to that original spirit, leaning into fresh herbs and bright citrus as a way to muddle things up. The frozen version aside, they're stirred and strained the classic way, and they're the best place to start if you're new to the drink.

1
Tall glass of iced mojito with mint leaves, lime wedge, and a straw, placed on a woven coaster. Two limes in the background on a white surface.
Classic Mojito
White rum, fresh mint, lime juice and a splash of club soda make the Classic Mojito one of the most satisfying drinks to put together from scratch. It's simple enough to batch for a crowd but special enough to sip slowly on a quiet evening.
GET THE RECIPE
2
A tall glass with ice, mint, and a lemon slice on the rim, wrapped in wicker. A gold jigger and whole lemons are nearby on a white surface.
Lemon Mojito
Swapping in lemon for lime gives this Lemon Mojito a softer, slightly sweeter edge while keeping all the brightness of the original. Fresh mint still anchors the drink, making it an easy variation for anyone who finds lime a little too sharp.
GET THE RECIPE
3
Tall glass with ice, lime, mint, and a striped straw, on a coaster, with mint leaves in the background.
Basil Mojito
Fresh basil brings an herbal depth to this Basil Mojito that mint alone can't quite replicate — slightly peppery, faintly sweet and unmistakably summery. It pairs beautifully with the rum and lime, and it's a natural next step for anyone who already loves a classic, or simply has a huge stash of basil on their patio right now (and is tired of pesto).
GET THE RECIPE
4
A Frozen Mojito with a mint sprig and striped green and white straw.
Frozen Mojito
Blended until smooth and icy, the Frozen Mojito delivers all the mint-lime brightness of the original in a slushy, cooling format. It's the version to reach for when the temperature climbs and stirring feels like too much effort.
GET THE RECIPE

Berry Mojitos

Berries and mojitos are a natural pairing — the fruit's sweetness softens the bite of the rum while the mint and lime keep everything from tipping into syrupy territory. This section covers the full spectrum, from delicate strawberry to deep, jammy blackberry, with a patriotic stunner thrown in for good measure. Any of these would work straight through summer and into early fall when the last of the berry season lingers at the farmers market.

5
strawberry slices garnishing a mojito
Strawberry Mojito
Muddled fresh strawberries bring a bright, juicy sweetness to this Strawberry Mojito that pairs well with the cool mint and tart lime. It's one of the more approachable riffs on the classic, and the color alone makes it worth making.
GET THE RECIPE
6
Mint sprigs and a lime wedge garnish a berry mojito. A bunch of mint and bowl of blueberries sit off to one side.
Blueberry Mojito
Fresh or muddled blueberries give this Blueberry Mojito a deep, slightly earthy sweetness that plays beautifully against the sharp lime and white rum. The color turns a gorgeous violet-blue, which makes it as striking in a glass as it is to drink.
GET THE RECIPE
7
Two glasses of raspberry cocktail with ice, fresh mint, and raspberries, next to a bowl of raspberries, mint leaves, and a gold jigger on a white background.
Raspberry Mojito
Tart raspberry and bright lime push this Raspberry Mojito firmly into bold territory, with fresh mint keeping the whole drink from feeling too sweet. A simple raspberry syrup or muddled berries both work well here depending on what's in season.
GET THE RECIPE
8
A Blackberry Mojito is garnished with a sprig of mint, lime wedge, whole blackberry and striped purple and white straw.
Blackberry Mojito
The Blackberry Mojito leans into the fruit's natural tartness, which holds up nicely against white rum and gives the drink a more complex flavor than lighter berry versions. It's the perfect drink when you want something that feels a little more grown-up without straying far from the original.
GET THE RECIPE
9
Two tall glasses with red berry drinks, topped with ice, fresh mint, and berries, with bamboo straws. A bowl of assorted berries is in the background.
Red, White and Blue Mojito
This layered Mixed Berry Mojito is built in two pours: a red berry mojito over ice, topped carefully with a blueberry version to create a patriotic gradient in the glass. A few well-placed garnishes nudge the top layer toward true blue rather than purple, which is the detail that makes the whole effect land.
GET THE RECIPE

Tropical Mojito Flavors

Mojitos take well to tropical flavors — the mint and lime that define the drink share a lot of DNA with the bright, clean notes that run through island-style cocktails. Coconut, mango, pineapple and watermelon each bring their own kind of sweetness here, but none of them overwhelm the base. These are the versions to make when you want the drink to feel like a small vacation.

10
A coconut mojito with lime and mint leaves in a glass.
Coconut Mojito
Coconut rum or a splash of cream of coconut gives the Coconut Mojito a smooth, lightly tropical sweetness that settles in behind the mint and lime. It's a subtle shift from the classic — creamy without being heavy, and easy to dress up with a toasted coconut rim.
GET THE RECIPE
11
A tall glass of yellow mango mojito garnished with mint, a lime slice, and a straw. Two purple flowers and a piece of lime are placed nearby on the white surface, with green leaves and a blue cloth in the background.
Mango Mojito
Fresh mango or a good mango nectar brings a fragrant, almost floral sweetness to this Mango Mojito that works in easy harmony with the mint and white rum. The fruit is rich enough to stand out without masking the bright lime underneath.
GET THE RECIPE
12
Two tall glasses of a yellow tropical drink garnished with mint, lime, and a pineapple wedge, with a whole pineapple and lime pieces in the background.
Pineapple Mojito
Pineapple juice adds a tangy, sun-ripened sweetness to this Pineapple Mojito that gives the drink a little more body than the classic. The combination of mint, lime and pineapple is sharper and more complex than it sounds — this one tends to go fast.
GET THE RECIPE
13
A rum cocktail with watermelon and mint alongside a partial watermelon and mint leaves.
Watermelon Mojito
Fresh watermelon juice makes this Watermelon Mojito taste like the best part of a summer afternoon, light and subtly sweet with a color that's impossible to ignore. Mint and lime keep it from reading as a fruit punch, grounding the whole drink in familiar mojito territory.
GET THE RECIPE

Fall & Holiday Mojitos

Mojitos don't have to disappear when the weather turns. These two recipes prove the format — rum, mint, citrus, fizz — is flexible enough to carry fall and winter flavors without losing what makes the drink worth making in the first place. The apple cider version is the one to batch for Thanksgiving dinner, a Halloween party or a cool October evening, while the Christmas version brings in the merry and bright flavors that feel at home next to a decorated tree.

14
A floral glass with iced apple mojito garnished with mint, cinnamon stick, apple slice, and lime. Served on a woven coaster with a red apple and lime nearby.
Apple Cider Mojito
Crisp apple cider steps in for some of the lime juice in this Apple Cider Mojito, bringing a mellow autumn sweetness that pairs surprisingly well with fresh mint and white rum. It's a seasonal bridge drink — familiar enough for mojito lovers, different enough to feel like something new.
GET THE RECIPE
15
A clear cocktail garnished with cranberries, mint, and a lime wedge is served in a glass with gold polka dots.
Christmas Mojito
White cranberry juice gives this Christmas Mojito a pale, wintry look that feels like a White Christmas. Fresh mint — already one of the season's most beloved flavors — does double duty as both ingredient and garnish. Lime and club soda keep the whole drink light and bright. This one's always a welcome contrast to the heavier cocktails that tend to dominate December.
GET THE RECIPE

About Susannah

Susannah Brinkley Henry is the founder of Feast + West, a cocktail blog featuring creative, budget-friendly drinks and hosting ideas. A graphic designer with bartending school training, she shares cocktails, mocktails, appetizers and desserts for easy, stylish entertaining. Her work has been featured by Southern Living, Buzzfeed, The Huffington Post and Mashable, and she was a finalist in the Saveur Blog Awards. Susannah is also a publisher on MSN and has appeared on local news segments sharing seasonal drinks. She lives in Charlotte, N.C., where she brings Southern charm and global inspiration to every pour. Read more.

decorative icon of a beer stein.

The Golden Ratio Guide:

Mix the perfect cocktail, every time

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Top Cocktails

As Seen On

Brit+Co
BuzzFeed
CountryLiving
delish
Good Housekeeping
Huffington Post
Food & Wine
Oprah Daily
Pioneer Woman
Saveur
Southern Living
A solid dark teal rectangle with no discernible features or details.

Sharing is Caring

Help spread the word. You're awesome for doing it!