Sweet pineapple, zesty mint and smooth rum come together in the Pineapple Mojito to create a refreshing summer sipper that’s just about perfect. It’s a sunny twist on the classic mojito recipe that you’re going to love.
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About this Pineapple Mojito recipe
Mojitos are practically made for summer sipping. Thanks to the mint, they’re cool, refreshing and most important, easy to make. Even beginning bartenders can master this cocktail — the classic mojito is actually one of the first drinks I learned to make at home.
This pineapple version is for my husband, who grew up in Florida. It’s his idea of a perfect summer cocktail, with sweet pineapple, zesty lime and cooling mint, all rounded out by smooth rum.
As the weather warms, whip up a batch of pineapple mojitos and enjoy them in the sunshine! They’re tropical, fun and ready for anything.
Why you’ll love this recipe
- It’s easy to make. You only need a few ingredients and you’ll be sipping in no time. Even beginner bartenders can master this recipe!
- You can make it your own. Play around with the drink and its ingredients to find a version that satisfies your taste buds.
- Perfect for a crowd. Multiply the recipe to have enough pineapple mojitos to share.
Ingredients & essentials
👇 For full measurements and step-by-step instructions, scroll down to the printable recipe card. It’s all there waiting for you!
When it comes to making a pineapple mojito, the ingredient list stays close to the classic recipe. Fresh mint leaves provide cool notes and color, while lime juice adds a touch of sour, all balanced by the sweetness of simple syrup . For this drink, you’ll want to use fresh pineapple cut into chunks in order to get the most flavor.
Freshness matters. Use fresh lime juice if possible; it makes a noticeable difference in brightness.
Rum gets to shine in this drink — I used silver rum in mine but keep reading if you need more guidance. Club soda gives your cocktail a touch of lightness and bubbles. And don’t forget the ice! You’ll want plenty to keep it cool on those hot summer days. Reserve some of your pineapple and mint leaves as a garnish to top your drink when you’re done mixing.
For pretty much any mojito, you’ll want to use a cocktail shaker and strainer. A muddler is also a must to release the flavors of mint into your drink.
mojito essentials
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Best rum for mojitos
For this pineapple mojito, I used silver rum — also known as white rum or light rum — because it lets the pineapple and mint notes shine through, as it pair. Silver rum is light and crisp, making it the top choice in the traditional mojito recipe since it works well with fruit flavors.
You can also use gold rum, AKA oro or ambre, which is light rum aged in oak barrels. Since it has a golden color, it will alter the appearance of mojitos, so I tend to suggest light rum, but either way, it will taste great! Similarly, I don’t recommend spiced rum, as the spices will overpower the delicate mint flavor.
My favorite brands are Bacardi, Cruzan and Plantation, but, as always, use the best rum you can afford. Check out this rum guide if you want more ideas!
Don’t miss Rum 101 where you can learn more about which bottles to buy.
Instructions
Before you get mixing, make sure you wash the mint leaves and remove them from the stems. Clap them between your hands to release the flavorful oil just before you add them to the recipe. For your pineapple, you’ll want it to be cut into chunks so it is easy to use.
- First, add your mint leaves and pineapple to a cocktail shaker * along with the lime juice.
- Next, muddle everything until the pineapple is juicy and slightly broken down.
hit it with more flavor
Right before adding the herbs, place them in one hand and give them a little smack with your other hand. (Yes, really.) It’s called “spanking” in bartending — a quick clap coaxes out the herbs’ essential oils for max flavor. Spicy name, serious results.
- Add ice and rum to the mixture in the cocktail shaker *. Shake it vigorously to combine everything.
- Use your strainer to pour your drink into a glass filled with ice. Top with a splash of club soda and garnish with a sprig of mint and a pineapple slice.
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Tips & tricks
- Clapping the mint leaves in your hands before muddling helps release more of the flavorful oil that gives your drink distinct mint flavor.
- Don’t over-muddle the mint — it can turn bitter if crushed too aggressively.
- Ripe pineapple will give you the best flavor. You can adjust the amount of simple syrup in the recipe depending on how sweet your pineapple is.
build a mojito bar
At your next gathering, set up a mojito bar for guests to mix their own drinks. Offer lots of fresh mint, lime wedges and a selection of rums, plus club soda and simple syrup. Elevate the experience with fun add-ins like fresh berries or flavored syrups.
Serving suggestions
I like to dress up my drinks using ingredients that hint at the flavors found in each sip. For these mojitos, I left some of the skin on my pineapple wedge to hold the shape and give a little extra color. You could use lime slices instead (or in addition). A mint sprig is a classic mojito garnish and adds to the drink by bringing the sweet aroma of fresh mint.
Since mojitos are practically made for sipping on hot days, pair them with snacks that don’t require your oven. They’d work well with shareable bites like chips and pineapple salsa or your favorite dip. A nice cheese and crackers plate would be tasty too!
You can make this a virgin mojito by using a zero-proof rum, or offer anyone who prefers not to drink a different alternative. Pineapple agua fresca is hydrating, with a sweet and tangy taste that is anything but boring.
make a mojito mocktail
To make a virgin mojito: Swap in a zero-proof spirit such as Ritual rum alternative or Seedlip Garden 108.
FAQ
This cocktail is best enjoyed fresh. If needed, you can mix the muddled base, strain it, and store it in an airtight container in the fridge for up to 24 hours. Shake with rum and ice and bubbles just before serving.
Swap pineapple — or add to it — with mango or strawberries for a different fruit twist. Use honey syrup instead of simple syrup for a slightly richer flavor. Make it non-alcoholic by omitting rum and adding extra soda or a splash of coconut water.
You can prep the pineapple, mint and lime mixture a few hours ahead and refrigerate it. Wait to add ice, rum and club soda until just before serving to keep the drink fresh and fizzy.
Yes! You’ll need to multiply the ingredients by the number of servings and muddle everything in a large pitcher. Add rum and refrigerate, then top each glass with club soda just before serving.
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Pineapple Mojito
ingredients
- 8 to 10 leaves fresh mint washed
- ½ cup fresh pineapple diced into small chunks (about 1-inch pieces)
- 1 ounce fresh lime juice or 1 lime cut into 4 wedges
- 1 ounce simple syrup
- 1½ ounces light rum
- ½ cup club soda
- 1 wedge pineapple for garnish
- 1 sprig fresh mint for garnish
- ice for serving
instructions
- Remove the mint leaves from the stems. Clap them between your hands to release the flavorful oils.8 to 10 leaves fresh mint
- In a cocktail shaker, add mint leaves, pineapple, lime juice or lime wedges and simple syrup. Muddle until the pineapple is juicy and slightly broken down.8 to 10 leaves fresh mint, ½ cup fresh pineapple, 1 ounce fresh lime juice, 1 ounce simple syrup
- Add ice and rum to the shaker. Shake vigorously for about 15 seconds.ice, 1½ ounces light rum
- Strain into a highball glass * filled with ice.
- Top with club soda. Garnish with extra mint and a small piece of pineapple.½ cup club soda, 1 wedge pineapple, 1 sprig fresh mint
notes
- Use ripe pineapple for the best flavor.
- Adjust simple syrup slightly depending on the sweetness of your pineapple.
- Don’t over-muddle the mint — it can turn bitter if crushed too aggressively.
- Use fresh lime juice if possible; it makes a noticeable difference in brightness.
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