Honey Peach Old-Fashioned Cocktail

Made with muddled peaches and local honey, this old-fashioned makes the perfect nightcap for the summer months. 

Honey Peach Old-Fashioned // Feast + West

You guys, it’s peach season!

There are few things that would make a Southern woman happier than a bushel of fuzzy, farmers-market-fresh peaches.

I love peaches plain, with ice cream, baked into cobbler… and in cocktails, of course!

I dreamed up this Honey Peach Old-Fashioned and it is so good. Honey, bourbon, lemon, bitters, ginger ale and some mashed up peaches on the rocks.

Honey Peach Old-Fashioned // Feast + West

It’s the nectar of the gods.

This is what I want to be drinking for the rest of the summer.

Scratch that — it’s what I will be drinking for the rest of the summer. Hope you enjoy it too! // susannah

Honey Peach Old-Fashioned // Feast + West

Honey Peach Old-Fashioned

Yield: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Made with muddled peaches and local honey, this old-fashioned makes the perfect nightcap for the summer months. 
5 from 1 vote
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ingredients

  • 1 ½ ounces bourbon
  • ½ ounce honey syrup recipe below
  • ½ fresh peach diced
  • 1 teaspoon fresh lemon juice
  • Dash Angostura bitters
  • Club soda or ginger ale
  • Peach slice for garnish

instructions

  • In a cocktail shaker, combine bourbon, honey syrup, peach, lemon juice and a dash of bitters. With a muddler or the back of a spoon, gently crush the fruit to release its juices.
  • Strain mixture into a rocks glass filled with crushed ice. Top with club soda or ginger ale and add a peach slice for garnish. Serve immediately.

notes

Adapted from Garden & Gun

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nutrition information

Yield: 1 cocktail

amount per serving:

Serving: 1oz Calories: 589kcal Carbohydrates: 127g Protein: 2g Fat: 1g Sodium: 80mg Fiber: 4g Sugar: 101g
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