Honey Old-Fashioned
Sip on a smooth Honey Old-Fashioned, a springtime twist on the classic recipe. This softly sweet, floral sipper is oh so refreshing!
Servings 1 cocktail
Calories 163kcal
Ingredients
Honey Syrup
- ¼ cup honey
- ¼ cup warm water
Honey Old-Fashioned
- 2 ounces bourbon whiskey
- ¼ to ⅓ ounce honey syrup
- 2 to 3 dashes lavender bitters
- 1 piece lemon zest for garnish
- 1 sprig fresh thyme for garnish
Instructions
Honey Syrup
- Add water to a saucepan over medium heat.
- Add the honey.
- Stir together until the honey is fully dissolved, about 5 minutes.
- Let cool before using. Store in an airtight container such as a jar for up to one month.
Honey Old-Fashioned
- In a mixing glass with ice cubes, combine whiskey and honey syrup.
- Use a bar spoon to gently stir the mixture until chilled.
- Strain into a rocks glass with a large ice cube. Add a few dashes of lavender bitters.
- Garnish with a piece of lemon zest.
Notes
If you don't have lavender bitters on-hand, use whatever you do have. Orange or aromatic would work well with the honey.
Replace the bourbon and bitters with zero-proof options for a non-alcoholic drink.
Nutrition
Serving: 2.5ounces | Calories: 163kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.04g | Polyunsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 21mg | Fiber: 1g | Sugar: 6g | Vitamin A: 51IU | Vitamin C: 9mg | Calcium: 13mg | Iron: 1mg
