Conjure up a festive and fun Witches Brew Cocktail for your Halloween party. This bewitchingly botanical purple elixir will stir the pot at any spooky fête this year.
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About this Witches Brew cocktail recipe
The best part of Halloween parties is how over-the-top they can get. From crazy costumes to creepy decor, there are so many ways to make it a little extra.
But it’s even better when the food menu is on theme too. Whether it’s hand-spun chocolate spiderweb tarts or gravestone-bedazzled brownie dirt pudding, there’s so much you can do to make Halloween food as fun as the decorations.
Colorful drinks in unearthly hues should be in order too, like a neon green Midori Sour or a bright blue margarita. A purple Witches Brew Cocktail, the color of a crystal ball, answers the call. Like a classic cocktail with a magical twist, it’s layered, balanced and photogenic — a totally fun drink for guests who appreciate a little hocus pocus presentation as much as flavor.
This witchy cocktail is complete with an earthy depth thanks to crème de violette, elderflower liqueur, tart lime juice and dry champagne. You don’t have to tell anyone what’s in it. Just call it what it is: Halloween magic, witchcraft or special effects.
make a big batch
This drink is a great one to serve a crowd for a party. Make the base ahead of time in a pitcher and stash it in the fridge. Add any bubbly ingredients just before serving. Use the +/- buttons in the recipe below to multiply the ingredients.
More Halloween recipes: Zombie Drink • Vampiro Cocktail • Devil’s Margarita • Boozy Butterbeer • Potion Cocktail
Why you’ll love this recipe
- This spooky-chic cocktail adds a touch of elegance to any Halloween gathering or cozy night in.
- It combines just four ingredients — crème de violette, elderflower liqueur, lime juice and dry champagne — for a floral-citrus flavor that sparkles like magic.
- A delicate white chocolate spiderweb tops it off, giving the drink a whimsical yet grown-up Halloween twist.
Tools & glassware
To make your own Witches Brew, you’ll only need a jigger and a clear glass. I like using an Irish coffee mug * — it gives off that perfect witches’ potion energy — but a coupe glass would be just as lovely. A goblet, brandy snifter * or even a rocks glass will work too, as long as you can see the spellbinding color inside. You could even use a scientific measuring glass.
To make the white chocolate spiderwebs, you’ll need a heat-proof bowl for melting the chocolate — either in the microwave or over a double boiler works fine. Spoon the melted chocolate into a plastic bag, then snip a tiny hole in one corner.
Pipe delicate webs onto a sheet of wax paper set on a baking sheet *, and let them harden in the fridge for about 20 minutes before placing them on your drinks.
favorite irish coffee mugs
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Ingredients
You’ll only need a few ingredients to mix up this magical Halloween drink. Start with lime juice — fresh is best for a bright, balanced taste. Lemon juice will work too.
The star of the show is crème de violette, which brings both that haunting purple hue and delicate floral notes. A splash of elderflower liqueur adds sweetness and depth, while dry champagne tops it all off with sparkle and a little drama — just the way a witch would want it!
At most grocery stores, you’ll find the liqueurs in their own section. I used St-Germain elderflower liqueur and Giffard crème de violette.
And for the garnish, you’ll need white chocolate chips or baking bars. Candy melts work too. This is an optional ingredient, but it’s a fun and unexpected garnish for this spooky cocktail.
If you like, you can totally make this into a witches brew punch that you serve in a punch bowl * and ladle into individual cups. Champagne makes for a great, light punch ingredient with lots of bubbles.
favorite juicers
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Instructions
Start by gathering your ingredients — crème de violette, elderflower liqueur, lime juice, champagne — and a chilled glass.
Pour the crème de violette and elderflower liqueur into your glass.
Then add the lime juice and give it a gentle stir with a bar spoon. Next, slowly top with dry champagne to bring the whole drink to life. The color deepens into that signature purple as the bubbles rise — a little Halloween alchemy in action.
Ahead of time, make the white chocolate spiderwebs, melt the chocolate in a small bowl in the microwave or over a double boiler. Spoon it into a plastic bag, snip a tiny corner and pipe webs onto wax paper set on a baking sheet *. Let them harden, then carefully peel and place one on each glass right before serving this perfect Halloween cocktail.
make a big batch
This drink is a great one to serve a crowd for a party. Make the base ahead of time in a pitcher and stash it in the fridge. Add any bubbly ingredients just before serving. Use the +/- buttons in the recipe below to multiply the ingredients.
Tips & tricks
- Chill the glasses before serving so the cocktail stays crisp and bubbly. Use a freshly opened bottle of cold champagne for the best fizz and sparkle — and to keep the drink refreshing.
- Melt the white chocolate slowly in short bursts in the microwave or over a gentle double boiler to avoid scorching.
- Snip only the tiniest hole in the corner of your piping bag * or plastic bag for cleaner, more delicate webs.
- Make the drinks ahead of time if you’d like, but wait to top them with champagne until just before serving so the bubbles stay fresh.
Food pairings
Serve this Halloween cocktail with some other spooky treats, of course! If you’re going for the creep factor, jello shot syringes are sure to delight.
If you’re going for cutesy, these Halloween rice krispie treats look like little monsters. Or go with these chorizo jalapeño mummy poppers that look like little mummies!
And there’s always some witchy food, like this terrifying Halloween pasta or some witch hat cupcakes.
FAQ
For a mocktail that still feels magical, mix lemonade with a splash of lavender syrup or elderflower syrup (both add lovely floral notes). Top with Sprite for fizz, then stir in a drop or two each of red and blue food coloring until you reach your desired shade of purple. It’s sweet, sparkly and perfect for little witches or anyone skipping the booze.
You can mix the crème de violette, elderflower liqueur and lime juice a few hours in advance — just keep the mixture chilled in the fridge. Wait to add the champagne until right before serving so the bubbles stay lively and the color keeps its sparkle. If you’re hosting, you can even pour the base into a pitcher and top off each glass to order.
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Witches Brew Cocktail
ingredients
- ½ cup white chocolate chips for garnish
- 2 ounces créme de violette
- 1 ounce elderflower liqueur such as St. Germain
- 1 ounce fresh lime juice
- 3-4 ounces dry champagne or prosecco
instructions
- Melt the white chocolate in a small bowl in the microwave in short bursts, stirring between each, until smooth. Transfer to a small plastic bag, snip a tiny hole in one corner.½ cup white chocolate chips
- On wax paper set over a baking sheet, pipe 6 thin lines in a star shape about 4-inches long, then connect them with a continuous spiral from the center outward to form a web. Let the webs harden completely.
- In a clear Irish coffee mug * or coupe glass *, pour crème de violette, elderflower liqueur and lime juice.2 ounces créme de violette, 1 ounce elderflower liqueur, 1 ounce fresh lime juice
- Stir gently with a bar spoon *. Slowly top with champagne.3-4 ounces dry champagne
- Carefully place a chocolate spiderweb on top and serve immediately.
notes
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nutrition information
amount per serving:
More Halloween recipes
- Glow-in-the-Dark Jello Shots
- Black Magic Champagne Cocktail
- Poison Apple Halloween Punch
- Candy Chocolate Chip Cookies
- Gummy Bear Shot
Note from the author
2025 update: I reworked this recipe with a new premise — crème de violette instead of purple Empress Gin. The previous version was very similar to this potion cocktail, and I wanted this fun Halloween recipe to have its own fun with different ingredients.
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