There are so many types of jello shot cups! And technically, you don’t even need cups to make jello shots. Here are the top 10 ways to make jello shots!
This post contains affiliate links. If you click on one and buy something, Feast + West receives a small commission at no additional cost to you. All opinions are our own. As an Amazon Associate, I earn from qualifying purchases.
We can all agree: Jello shots are still fun after college.
I have a massive Jello Shot FAQ that answers all of your questions, but one I commonly get asked is what cups are the best cups?
The answer depends on a few things:
- How many do you need to make?
- What is the storage like in your fridge? (AKA, do you need stacking options?)
- What’s the occasion?
- What’s the flavor? (Here are some jello shot recipes if you need ideas.)
Jello shot cups are great beyond jello, too! They are great for condiment cups or single-serving appetizers and desserts. You can also use them for pudding shots, which are a boozy and fun dessert treat made with chocolate or vanilla pudding and liqueurs.
How to eat jello shots
The most common way to eat jello shots is to insert your finger along the inside edge of the container and trace the edge of the cup to loosen the gelatin. (If you grease the cups lightly beforehand, this will be easier.)
Then toss the shot back and suck it out. It’s not very glamorous, is it?! Must be why college kids like them so much!
Feel free to use a butter knife or spoon to scoop out the jello if you prefer. There are no rules when it comes to eating jello shots!
How to make jello shots come out easier
Too-sticky jello shots are no good! You can use the greasing trick to help them come out better.
Simply spritz cooking spray around the interior of your jello shot containers, and use a paper towel to spread it around so that all that’s left is a light coating.
To eat, use your finger to scoop out the jello shot and it should release from the cup much easier.
Can you make jello shots without cups?
Yes, you can! You definitely don’t need fancy cups to make jello shots! Jello shots can be made in a baking dish and cut into pieces, in a similar fashion to jello jigglers.
You can pour the liquid into a lightly-greased baking dish, then cut them into squares or shapes with cookie cutters. You can make a greater number this way, so I love it for my champagne jello shots especially.
Another idea is to use a muffin tin or flexible ice cube tray.
Where to get cups for jello shots
You may be able to find cups for jello shots at your grocery store or a big-box store such as Target or Wal-Mart. Look in the aisle with paper and plastic goods.
Another place to try is a party-supply store like Party City. Look in the aisles with the party tableware.
You are most likely to find plastic shot glasses or condiment cups with lids at these stores; however, if you have time to shop online stores, there are lots more choices for all kinds of occasions.
Stay away from paper cups (like Dixie cups), however, as they have a waxy interior that is just kind of gross, especially since you are adding jello made with boiling water that might melt it into your shots!
Stick to plastic, or for environmentally-friendly options, stick to a reusable mold.
Here are a few of my favorites:
Leave a Reply