Spiced Apple Cider Shandies

5 from 1 vote

Spiced Apple Cider Shandies are the best way to enjoy fresh-squeezed apple cider on a fall day! 

A glass of Spiced Apple Cider Shandy, garnished with a cinnamon stick and apple slice, rests on a green checkered napkin atop a wooden table.

Every fall, I swear to myself it’s going to be the year I make it to an apple orchard in the mountains for some apple-picking. (Maybe it’ll be this year?!)

I remember going as a kid and picking fresh apples right from the trees, sipping on fresh apple cider and juice and bringing those juicy babes home for one of my mom’s signature apple pies.

A glass of Spiced Apple Cider Shandies, garnished with a cinnamon stick and apple slice, sits on a green checkered cloth next to an apple and a dark bottle.

When I saw cider from a local orchard at the grocery store the other day, though, I knew there was a great cocktail in my future. I paired it with a seasonal-spiced beer for an autumnal spin on the classic shandy.

(Remember these Strawberry Lemonade Shandies from this summer?) There is a warm sweetness to this drink, making it perfect for autumn.

A glass of Spiced Apple Cider Shandies is garnished with a cinnamon stick and an apple slice, set on a green and white checkered cloth with apples in the background.

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When choosing a cold one for this beer cocktail, I would recommend against pumpkin beers. Look instead for a beer that boasts notes of caramel, malt, cinnamon, toffee or ginger.

An Oktoberfest brew or a spiced brown ale will do nicely. Add a slice of fresh apple and a cinnamon stick for garnish.

Enjoy this refreshing cocktail on a crisp fall evening — perhaps after a day-trip to an apple orchard? // susannah

P.S. Not a beer person? Let me recommend you use your apple cider in this Spiced Apple Cider Rum Punch or these Gourmet Apple Cider Bourbon Jell-O Shots instead!

Click below for the recipe for Spiced Apple Cider Shandies!

A glass of Spiced Apple Cider Shandies, garnished with a fresh apple slice and a cinnamon stick, rests on a green and white checkered cloth.

Apple Shandies

Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
A simple beer cocktail paired with apple cider is the perfect autumn beverage.
5 from 1 vote
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ingredients

instructions

  • Fill an old-fashioned glass * half-full with apple cider.
  • Slowly, top with the beer.
  • Garnish with an apple spice and a cinnamon stick.

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nutrition information

Yield: 1 cocktail

amount per serving:

Serving: 8ounces Calories: 144kcal Carbohydrates: 29g Protein: 1g Fat: 0.3g Saturated Fat: 0.03g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.03g Sodium: 10mg Potassium: 231mg Fiber: 3g Sugar: 19g Vitamin A: 40IU Vitamin C: 7mg Calcium: 58mg Iron: 1mg
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About Susannah

Susannah Brinkley Henry is the founder of Feast + West, a cocktail blog featuring creative, budget-friendly drinks and hosting ideas. A graphic designer with bartending school training, she shares cocktails, mocktails, appetizers and desserts for easy, stylish entertaining. Her work has been featured by Southern Living, Buzzfeed, The Huffington Post and Mashable, and she was a finalist in the Saveur Blog Awards. Susannah is also a publisher on MSN and has appeared on local news segments sharing seasonal drinks. She lives in Charlotte, N.C., where she brings Southern charm and global inspiration to every pour. Read more.

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