Any at-home bartender should master the classic bourbon cocktail, but why stop there? These Old-Fashioned cocktail recipes are the perfect riffs on the timeless classic.

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Your ultimate guide to Old-Fashioned Cocktails
I love a good Old-Fashioned cocktail. In fact, it’s been my mission to perfect the classic recipe. And it turns out, many of you love Old-Fashioneds too! It’s one of my most-requested drinks by followers who enjoy its versatility.
It makes sense that there’s such a fan club: The Old-Fashioned is a classic cocktail in every way. This spirit-forward cocktail is elegant and easy to make, making it at the top of my list for any at-home bartender.
Despite its easy recipe, this drink is endlessly customizable — this list alone is evidence of this, but feel free to get creative and craft your own!

What you need to make Old-Fashioneds
When it comes to mixing up an Old-Fashioned, the list of ingredients is pretty short — but that means each one is extra important.
- Spirits: Bourbon is the most popular choice for this sipper. Other variations on the classic use different spirits that provide a totally different flavor profile.
- Sugar: Syrups and sugar help to cut the strength of the alcohol and adds a touch of sweetness, but mixing sugar into a cold liquid is darn near impossible. Instead, I like to make my own simple syrup — it’s so easy and cost-effective.
- Bitters: Aromatic (like Angostura bitters) are the traditional choice, adding a little extra fragrance, flavor and complexity to an Old-Fashioned and making it more well-rounded in taste. You can experiment here too to decide what your favorite bitter is in your drink.
- Ice: Ice is an honorable mention. Bad ice can ruin the flavor of any drink, and too-small ice dilutes it too much. Large ice cubes have less surface area, so they melt at a slower rate, which is why they are so popular in this spirit-forward drink. Clear ice takes it up another level, as it doesn’t have as many imperfections and cracks, lasts even longer and looks beautiful.
To actually mix your drink, you’ll want your favorite rocks glass (double Old-Fashioned glasses * will work too). Some of these recipes call for a muddler, and a mixing glass * and bar spoon * will be helpful for all of them. Don’t forget an ice tray for those iconic big ice cubes!
old-fashioned essentials
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Best whiskey
Bourbon is classic, but other types of whiskey work well. Each brand has a unique recipe and technique for aging, which gives each bourbon a unique flavor. For example, rye whiskey gives your drink a drier, spicier taste.
As usual, my advice is to buy the best brand(s) you can afford, keeping in mind your personal preferences. Taste test them to find your favorite.
Don’t miss Bourbon 101 where you can learn more about my favorite brands and bottles to buy.

Old-Fashioned variations
Building on the basic recipe to create a totally new drink is easy — probably one of the reasons Old-Fashioneds are so well-loved.
Flavored syrups or fruit can give you a desired flavor, while using a different spirit changes things up as well. These simple swaps keep the ease of the drink, while giving you a totally different result.
For a drink without the booze, an Old-Fashioned mocktail is the perfect solution. You can opt for a low-ABV version or skip the alcohol entirely. Fortunately, you keep the depth of the drink and can feel like you’re imbibing, which is perfect for when you’re the designated driver or simply don’t feel like drinking.
If you need to serve a crowd, Old-Fashioned syrup is the answer. With a little time up-front (only ten minutes), you have a big batch for simple sipping. Once you’ve made your syrup, all you have to do to make your sipper is add some of this pre-made, Old-Fashioned mix to a glass with your ice cube, then add your favorite whiskey and garnishes.
FAQ
The large ice cube is more than a showpiece, the large surface area melts slower and doesn’t dilute your drink as quickly. It’s not a must-have, but it is a nice touch!
No, not always! Sometimes it’s nice to muddle your drink in order to express juices from fruit, but you don’t have to. Flavored syrups can take the place of this step, too.
Definitely not. It’s nice if you are making a few at once, but you can totally make it in the glass if you prefer.
A classic Old-Fashioned includes ice and a cherry or orange zest. This is another place you can make the drink your own, so feel free to use other fruits or zests to compliment the flavors of your sipper.
The best Old-Fashioned Recipes
Grab your favorite bottle and give one of these Old-Fashioneds a try!
Spirit-Forward Old-Fashioneds








Fruity Old-Fashioneds






Sweet and Spiced Old-Fashioneds









Holiday Old-Fashioneds























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