17+ Oktoberfest Drinks for Celebrating at Home

Bring this tradition home with more than just beer! These drinks draw inspiration from German roots but bring something to the menu for everyone.

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Your ultimate guide to Oktoberfest drinks

Despite the name, Oktoberfest is traditionally celebrated mostly in September — Sept. 19 to Oct. 4 to be exact. It started as a wedding celebration in Munich for the union of Prince Ludwig and Princess Therese von Sachsen-Hildburghausen and lasted five days. Everyone enjoyed it so much, they decided to make it an annual event and Oktoberfest was born!

While beer tends to come to mind first when you think of Oktoberfest, it’s not for everyone. There are so many drinks that either incorporate beer as an ingredient or draw from German roots that would be right at home at an Oktoberfest celebration.

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Oktoberfest beers

Although Oktoberfest beers are prominent here in the US, that’s not something you’ll find at traditional German celebrations. Instead, festbier and märzen are popular styles to enjoy.

Festbier is a golden lager with a higher alcohol content, typically around 6.0% ABV. It’s light and crips, with both herbal and toasty notes. In comparison, Märzen is a darker, more bready beer.

I always assumed that Glühwein was on the menu at Oktoberfest too. It’s a traditional German mulled wine rich with spices. According to my sister who lives in Germany, it turns out that mulled wine more of a Christmas drink you’ll find at the holiday markets, so opt for one of the recipes below instead!

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What to serve at Oktoberfest parties

When it comes to your Oktoberfest celebrations, the sky is the limit! You can lean into German fare, like pretzels, schnitzel or bratwurst. Don’t forget the beer cheese dip!

You could also serve tailgate foods, since they definitely go well with beer cocktails (and more!) Chicken wings are always a crowd pleaser and it’s hard to beat ooey gooey mozzarella sticks! Add a plate of totchos for grazing and you’re sure to have happy guests.

The best Oktoberfest drinks

 Why let beer have all the fun? These drinks bring forward traditional flavors in new ways that you’re going to love.

Beer cocktails

Beer cocktails aren't really a thing at the traditional Oktoberfest — the fest is beer-forward, and most people are drinking straight from the stein. The radler is the one exception, a classic German mix of beer and citrus that's been on Oktoberfest menus for decades. But when you're hosting at home, the rules are a lot more flexible, and beer makes a surprisingly great cocktail base.

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Radler (Beermosa)
A radler is a German classic — equal parts beer and citrus soda or juice, traditionally served at Oktoberfest as a lighter, more refreshing alternative to a full stein. This version leans beermosa-style, mixing wheat beer with fresh orange juice for a bright, easy-drinking pour that's right at home at a backyard fest.
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Summer Shandy
A shandy is essentially the British cousin of the radler — beer mixed with lemonade instead of citrus soda — and it translates beautifully to an Oktoberfest table. Tart, slightly sweet and very drinkable, it captures the same spirit as the German original with ingredients most people already have on hand.
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Green Berliner Weisse
In Germany, Berliner Weisse is often served with a shot of woodruff syrup called Waldmeistersirup swirled in — but woodruff is nearly impossible to find in the U.S. For an American version, use food coloring and mint syrup to capture the visual spirit of the original, resulting in a tart, wheat-based beer that's as fun to look at as it is to drink.
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Ginger Pumpkin Shandy
This fall-forward shandy takes the radler concept in a seasonal direction, pairing ginger beer with an Oktoberfest lager or pumpkin ale for something warming and a little unexpected. The spice from the ginger plays well against the malt of the beer, with just enough autumnal flavor to feel intentional without going overboard.
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Diesel Cocktail
The Diesel is a simple German bar staple — equal parts beer and cola poured together for something darker, slightly sweeter and more complex than either on its own. It's not glamorous, but it's genuinely popular in Germany and makes a great addition to an Oktoberfest spread for guests who want something a little different from a straight pint.
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Non-beer cocktails

Even though cocktails aren't really part of the traditional Oktoberfest experience, a few drinks have ties to German drinking culture, and when you're hosting at home, that's close enough. Schnapps shots are common throughout the fest, sparkling wine flows at the wine tent and at least one famous tent serves Irish coffee. Consider this the permission slip to pour whatever sounds good, especially if beer isn't your thing!

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Mini Beer Shots
This mini beer shot is exactly what it sounds like — a shot glass layered to look like a tiny pint, with a creamy head and everything. It's more of a party trick than a serious cocktail, but that's entirely the point. A round of these never fails to get a reaction at the table!
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White Wine Spritzer (Weinschorle)
While you can certainly order a plain glass of wine, you might also find Weinschorle, a white wine spritzer of white wine and sparkling water, served at the wine tent at the real Oktoberfest. Light, fizzy and easy to drink alongside a spread of hearty food, it's a more authentic choice than it might appear.
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Champagne Cocktail (Sekt)
Sparkling wine is called Sekt in Germany, and it's the kind of thing you'd find at the wine tent at the real Oktoberfest. This classic champagne cocktail — a sugar cube soaked in bitters, topped with bubbly — is simple, elegant and a nice contrast to the heartier beer-based drinks on the table.
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A glass of apple cider cocktail garnished with a thin apple slice.
Washington Apple Cocktail
The surprising combination of whiskey, sour apple schnapps and cranberry juice tastes remarkably like apple cider, which feels right at home in harvest season. The Schnapps connection to German drinking culture is there, even if this particular combination is thoroughly American.
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Irish Coffee
Irish coffee isn't a German drink, but at least one famous tent at the real Oktoberfest has made it something of a signature — warm, spiked coffee topped with a layer of cream is hard to argue with when the September nights start to cool down. You could also try the Bavarian Coffee variation with peppermint schnapps instead of whiskey.
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Kirsch Royale
A Kir Royale is traditionally made with crème de cassis and Champagne, but swapping in Kirsch — a German cherry brandy — gives it a genuine connection to the region. The result is a little drier, a little more complex and a little more interesting than the original.
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Hugo Spritz
The Hugo Spritz originated in northern Italy but has become wildly popular throughout German-speaking Europe, making it a familiar sight at outdoor celebrations around Oktoberfest season. Elderflower liqueur, Prosecco, sparkling water and fresh mint make it one of the lightest, most aromatic drinks you can pour.
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Gummy Bear Shot
Cherry vodka, peach schnapps and pineapple juice make this shot sweeter and more fun than it has any right to be — and garnishing it with a Haribo gummy bear or two ties it back to one of Germany's most beloved exports. It's silly in the best way, and guests will love it.
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an aperol spritz over ice
Aperol Spritz
The Aperol Spritz is Italian by origin, but it's become so ubiquitous across Europe that you'd have no trouble finding one in Germany even during Oktoberfest season. Bittersweet and bright orange, it's a love-it-or-hate-it drink — but the people who love it really love it.
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Non-alcoholic drinks

Non-alcoholic options are taken seriously at the real Oktoberfest. Most tents serve at least a few, including non-alcoholic beer. Some of the most popular are drinks you might not have heard of before. If you're hosting guests who aren't drinking, these are worth making properly rather than as an afterthought.

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a pitcher of homemade lemonade on a white background
Lemonade
Lemonade is one of the most ubiquitous non-alcoholic drinks at Oktoberfest. Just about every tent serves it, making it as traditional as the beer itself. Bright, tart and endlessly refreshing, it's worth making from scratch whether you're drinking it plain or mixing it into a Radler beer cocktail.
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A glass of iced apple cider garnished with apple slices sits on a small white plate.
Apfelschorle
Apfelschorle — apple juice mixed with sparkling water — is one of the most beloved everyday drinks in Germany, and it shows up at Oktoberfest tents right alongside the beer. Lightly sweet, gently fizzy and incredibly refreshing, this version takes it a step further, adding a splash of citrus for a lightly sweet, gently fizzy drink that's even better than the original.
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Spezi
Spezi is a brand-name German soft drink made from cola and orange soda, and it has a cult following of sorts throughout Germany. Most people never think to add orange to cola the way they'd squeeze in a lime, but you wouldn't be a Germanophile unless you tried it.
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A cup of apple cider with cinnamon sticks and apples.
Homemade Apple Cider
Apple cider isn't a common sight at the traditional Oktoberfest, but it feels right at home on an American fall table. Warm or cold, a good homemade cider brings orchard-fresh sweetness to the spread and gives non-drinking guests something genuinely special to sip.
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About Susannah

Susannah Brinkley Henry is the founder of Feast + West, a cocktail blog featuring creative, budget-friendly drinks and hosting ideas. A graphic designer with bartending school training, she shares cocktails, mocktails, appetizers and desserts for easy, stylish entertaining. Her work has been featured by Southern Living, Buzzfeed, The Huffington Post and Mashable, and she was a finalist in the Saveur Blog Awards. Susannah is also a publisher on MSN and has appeared on local news segments sharing seasonal drinks. She lives in Charlotte, N.C., where she brings Southern charm and global inspiration to every pour. Read more.

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