25+ Signature Wedding Cocktail Ideas

A signature wedding cocktail adds a personal touch to any nuptials, making the celebration feel even more memorable. Whether you want to highlight favorite drinks or tie into the season, the right drink can tell your love story in a glass. Here’s how to choose the perfect one — plus a few recipe ideas to get you started.

Five people clink glasses of rosé wine over a table decorated with white flowers, celebrating with Signature Cocktails for Weddings as a blurred wedding scene unfolds in the background.
Photo credit: DepositPhotos.

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The ultimate guide to wedding cocktails

Wedding season always brings questions about creating the perfect signature cocktail. As someone who writes about cocktails for a living, helping friends craft meaningful drinks for their weddings and showers has become one of my favorite side projects.

Bubbly in a champagne flute is traditional for toasts, but a signature drink adds a personal touch, reflects your love story and can even be a more affordable option than a full open bar. Whether you’re planning a big affair at an event venue or an intimate backyard celebration, a personalized cocktail makes it feel even more special.

The best part? Anyone can design a memorable cocktail with a little inspiration. In this guide, I’ll walk you through how to choose flavors, tie in your theme and make the drink look stunning. Plus, I’ve rounded up a few favorite cocktail recipes to get you started!

Why have a signature cocktail at your wedding?

  1. A signature drink adds a personal touch that tells your love story. Plus, they are easy to customize with your wedding colors, themes and creative names.
  2. A well-chosen cocktail can elevate the guest experience. This is a memorable detail that guests will talk about long after the party ends.
  3. It’s cost-effective. It’s often more affordable than a full open bar. And even if you’re limited to beer and wine, you can still dream up a fun cocktail!
Four people in formal attire stand together holding signature cocktails for weddings; one person in a purple suit gestures with their hand during conversation.
Photo credit: DepositPhotos.

How to choose the perfect wedding signature cocktail

You already know that planning a wedding is full of details, so it’s no surprise that drinks shouldn’t be left off the list. A beverage that reflects the happy couple is a fun way to add personality and help guests get to know you and your partner better.

But where do you start?! Jot down your answers to these questions to help you land on your dream drink.

Signature cocktails go beyond wedding receptions. Use these tips to dream up signature cocktails for an engagement party, a bachelor or bachelorette bash, birthday parties and even bridal showers!

1. Serve what you love.

Start with your personal favorites to craft something meaningful. If you both love whiskey, do a whiskey cocktail. If you’re wine drinkers, sangria would go over well.

But what if you don’t like the same things? Offer two signature drinks with the pronoun combination you prefer, such as “his & hers,” “hers & hers,” “theirs & theirs,” etc. Or, get creative and name your drinks after your pets, favorite places, inside jokes or even your initials — anything that suits your style and feels special to you.

You can call them “The [Your Name]” and “The [Your Partner’s Name],” but ideally they should be a little different in spirit and flavor profile. If my husband and I were doing it all over again, we might do a sparkling, citrusy champagne mule for The Susannah (me) and a classic cocktail with bourbon for The Chris (my husband), like an old-fashioned or whiskey sour.

Two elegant pink cocktails in vintage glasses with sugared rims, surrounded by white flowers, greenery, and pink petals—perfect as signature cocktails for weddings.
Photo credit: DepositPhotos.

2. Let your love story inspire the recipe.

Think about where you met, where you’ve traveled or shared memories that could spark an idea. What drinks and ingredients are famous in that city or country? And what drinks did you love back then (or even now)? Where your wedding will take place can also inspire you. A few examples:

  • Meet in college in New Orleans? Go for a daiquiri and Sazerac pairing.
  • Honeymooning in London? Serve Pimm’s Cups and London mules.
  • Destination wedding in Florida? Maybe a screwdriver with fresh OJ and a Paloma with fresh grapefruit juice from the Sunshine State.
  • Live in Kentucky? Utilize a bourbon or beer from a local distillery.

3. Consider the timing of your big day.

Fresh, seasonal ingredients will make the cocktail feel fitting and festive. Serving something out-of-season may seem out of touch.

  • Think about the time of year. Depending on the season when your wedding date falls, you might consider different drinks. For example, a spiked hot cocoa bar might be fun for a January wedding, but makes no sense in June. Likewise, ice cold mint juleps might be better for a spring or summer ceremony, while apple cider margaritas are better for fall.
  • Consider which ingredients are available and when. Good, juicy watermelon might be hard to come by in February! The USDA has a great guide to ingredients by season.
  • The time of day matters. If you will be getting married early in the day, a selection of mimosas might be apt. Afternoons might call for a cocktail hour with elegant appetizers (like mushroom croquettes) before dinner. Or for a late evening or nighttime reception, espresso martinis might need to be on the menu!

Too many fun drink options? You can serve a different signature cocktail throughout the wedding weekend — at the rehearsal dinner, during cocktail hour and/or for the day-after brunch.

Rows of champagne flutes filled with rosé sparkling wine, each glass garnished with a sprig of lavender, create elegant signature cocktails for weddings, beautifully arranged on a white surface.
Photo credit: DepositPhotos.

4. Play with wedding colors and themes.

A cocktail can reflect your palette or add an unexpected pop of color. Drinks are a fun way to incorporate your theme colors into your wedding. Garnishes like fresh lavender, colorful straws and pretty stir sticks in your theme colors can help them feel on brand, too.

Your signature cocktail definitely doesn’t have to coordinate, but it’s great if it does! Contrast is another way to make cocktails stand out — add a bright lemon twist or cocktail umbrella in a complementary shade.

Craft beer fanatics might not need a signature cocktail at all, but you can add a custom label in your wedding colors to personalize the bottles.

My signature wedding cocktail: Our own wedding was very colorful and in late summer, so we offered “poptails” — fruity popsicles served in a glass of bubbly. The venue only served beer, wine and champagne, so this made our drink feel special.

5. Keep your guests in mind.

Try to come up with a signature cocktail that most people would enjoy (easier said than done, I know). Try to strike a balance your taste with what will appeal to your crowd — and plan for a non-alcoholic option too.

A divisive spirit like Campari, gin or tequila might deter some folks from ordering (apologies to the classic Negroni). If the guest list has a lot of non-drinkers and elderly folks, they might not partake. If there are lots of friends who love to party, then more booze might be required!

More than that, think about what your guests like. Most people will enjoy one or two cocktails, and some won’t have any. You know your guest list.

Several people, some in wedding attire, clink glasses filled with signature cocktails for weddings—a vibrant red iced beverage—in a joyful toast; one person holds a bouquet of white roses.
Photo credit: DepositPhotos.

Nailing the details

There’s a little more nuance to consider when choosing your cocktail.

  1. Decide how many signature drinks to offer. A single crowd-pleaser or a duo to represent each partner? There’s no wrong choice here. Consider offering a signature mocktail for kids and non-drinkers.
  2. Think about who will make them. Whether it’s a bartenders, venue staff or a self-serve setup like a drink station, smooth service makes all the difference. If your venue doesn’t provide one, you might need to hire a bartender, too.
  3. Consider your budget. Pick a spirit that feels true to you but will be easy and affordable to serve to a crowd. Remember, top-shelf liquor comes at top-shelf prices, and more ingredients and fancy garnishes might mean more money.
  4. Do the math. On average, most guests enjoy about one drink per hour. For a high headcount, choose an easy cocktail or big batch drink that can be made ahead. Smaller crowds mean less demand, so a more complex recipe might work for a small wedding.
  5. Presentation matters. There are lots of choices here. Paper, plastic or glass? Will you rent or buy the glassware and/or the pitcher, punch bowl * or drink dispenser *? Factor in any garnishes, straws and cocktail napkins, too.
A table with six signature cocktails for weddings in decorative glasses, garnished with herbs, is set in front of a window with three vases of white and pink flowers.
Photo credit: DepositPhotos.

Important considerations

Understand venue policies on alcohol. Some venues require licensed bartenders or make you use their own staff. Also, some limit what can be served (beer, wine or spirits), so know the rules before you plan. Even if you can’t serve spirits, you can still have a great signature cocktail, such as white wine sangria, a spin on the classic shandy with beer or a sparkling champagne cocktail.

Check what’s included. Ask about glassware, bar setups and staffing — it can save you both money and stress. Some venues include basics like wine glasses, ice and cocktail napkins, while others charge extra for a full bar setup with mixers, garnishes and staffing. It’s common for venues to cover beer and wine service but leave specialty cocktails and bartenders up to you, so be sure to confirm what’s standard before you plan.

Do your homework. Research the licenses, permits and insurance you may need. Some venues won’t let you serve alcohol without proof of these policies.

  • Local liquor laws: Get familiar with what’s legal, especially if you’re planning a destination wedding. Find out if there are any laws around who can serve alcohol. When transporting a big batch ahead of time, keep open container laws in mind. No jail time for the wedding party, please!
  • Event insurance and permits: Make sure you’re covered if required — it’s better to know early than scramble later. Some venues require couples to carry event insurance (sometimes called wedding liability insurance), and if you’re hiring bartenders, double-check that they carry their own liquor liability insurance.
  • Licenses: Venues typically need a license to serve alcohol, and many require you to hire a licensed bartender if you’re serving anything beyond beer and wine. Some states also require a temporary event permit for alcohol service, so check local regulations if your venue doesn’t handle it.
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Tips for success

  • Batch cocktails ahead to keep lines short, especially for a more complex recipe with lots of ingredients. Taste-test and tweak recipes well before the big day.
  • Offer a spirit-free option for non-drinkers. Make everyone feel welcome!
  • Add a personal touch with custom napkins, toppers or menus. Create a sign for your offerings with personalized drink names. (Check out our printable signs!)

A glass of lemonade on a coaster sits next to a printed menu titled "Signature Drinks" on an outdoor table with string lights and trees in the background.

Drink station signs

Elevate your drink station with a sign to help guests know how to prepare their drink.

Our stylish and customizable printable signs are here to help! These editable Canva templates are designed to seamlessly fit any theme. (Purchase matching sign templates or a design bundle in our cocktail shop.)

How it works: Purchase and install the template into Canva (no Pro account required). Simply edit the text, colors and icons. Then print, and you’re ready to impress your guests!

Two champagne flutes with garnishes sit in front of a "Mimosa Bar" sign that provides step-by-step instructions for making mimosas. Outdoor string lights are visible in the background.

Modern Drink Station Menu
Canva Template
$7

Two glasses of mimosas, one red and one orange, sit in front of a sign with instructions for a mimosa bar. Both drinks are garnished with an orange slice and rosemary.

Classic Drink Station Menu
Canva Template
$7

Two champagne flutes with orange slices and herbs are in front of a sign labeled "mimosa bar" with step-by-step instructions. String lights and greenery are visible in the background.

Chic Drink Station Menu
Canva Template
$7

Five glasses of orange-colored drinks, each garnished with a slice of citrus and a pineapple leaf, are arranged on a white surface in bright natural light—perfect Signature Cocktails for Weddings.
Photo credit: DepositPhotos.

FAQ

How many drinks should we plan per guest?

On average, guests consume about one alcoholic drink per hour at a party, though this can vary depending on your crowd. You know your guests best, so think about whether they’re likely to be light or heavy drinkers. A good rule of thumb is 1.5 to 2 drinks per guest for a 3-hour event — some will have none, some will have one or two, and a few will have more than three.

For 100 guests, plan for 150 to 200 servings. Some planners suggest adding 10–15% more if you know it’s a big drinking crowd, or if the event runs longer than 3–4 hours. Regardless, it’s always good to slightly overestimate because running out looks worse than having a bit leftover.

How many signature cocktails should we offer?

It depends on your budget, your crowd and your preferences! One signature cocktail is usually enough if you’re also offering beer, wine or other drinks. Some couples feature two — one for each partner — as a fun way to personalize the menu. You could also offer a short list of 3 to 5 signature cocktails, but if you’re offering other options like beer, wine, seltzer and non-alcoholic drinks, a long cocktail menu might feel like too much — especially if you’re expecting a crowd of lighter drinkers.

Do we need a licensed bartender to serve alcohol?

Potentially, yes. It depends on your venue’s rules and local laws. A licensed, insured bartender protects you from liability and ensures legal compliance.

Can we batch cocktails ahead of time?

You definitely can! Many drinks are easy to multiply and refrigerate in advance. If your cocktail contains something carbonated (like champagne, ginger ale or club soda), skip adding it ahead of time. Instead, prepare a base with the other ingredients and only add the bubbly element just before serving or at the start of the party.

Wedding cocktail recipe ideas

Now you should be on your way to making fabulous signature cocktails for weddings, parties and other special occasions! Let us know what amazing drinks you come up with in the comments.

1
A coupe glass filled with a pale yellow cocktail, garnished with a curled lemon peel on the rim. Bar tools, lemon, and ingredients hint at creative French 75 variations in the background.
French 75 Cocktail
The French 75 is a timeless, bubbly favorite that adds a touch of elegance to any celebration. With gin, lemon and champagne, it’s crisp, bright and perfect for toasting the happy couple.
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2
Clear glass with a textured pattern, containing an old fashioned cocktail made with a large ice cube and an orange peel garnish. A peach and a wooden board with peach slices are beside the glass.
Peach Old-Fashioned
A sweet twist on a classic, the Peach Old-Fashioned blends bourbon with juicy peach flavor. It’s smooth and slightly fruity. Any bourbon-loving groom would love this for a summer wedding, or you can customize it with another flavor like cranberry or chocolate. Old-fashioneds are easy to pre-batch to make it easy on the bartender. This old-fashioned syrup makes it easy to pre-mix them.
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3
Rock candy on a stick sits inside a pink cocktail in a gold star stemless champagne flute. Another flute and a bottle of pink liquor sit behind while a pink and gold plate of rock candy is in the corner of the image.
Pink Champagne Cocktail
Bubbly is a must for wedding toasts. This Pink Champagne Cocktail is as pretty as it is delicious, making it a perfect fit for blushing brides. It’s light, sparkly and adds a sweet pop of pink to your drink station.
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4
Two glasses filled with a red sparkling drink, partially obstructed by a gold ombre base, next to fresh strawberries and a metal jigger.
Strawberry Mimosa
Strawberry Mimosas are a fruity spin on the brunch fave everyone loves. With fresh strawberry and bubbly, they’re sweet, refreshing and perfect for a daytime “I do.” Customize your dream mimosa with different kinds of purées and juices.
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5
A pink cocktail in a coupe glass garnished with a lemon peel, with a similar drink and whole lemons in the background.
Classic Cosmopolitan Drink
The Cosmopolitan brings a touch of sophistication and a splash of fun. It’s a classic choice that’s fruity, tart and always a crowd-pleaser at big events.
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6
Two champagne margaritas sit on a gold tray along with lime wedges and a champagne cork.
Champagne Margarita
The Champagne Margarita is where fiesta meets fancy — bright, citrusy margarita flavors topped with bubbly. It’s festive, fizzy and full of wedding day sparkle! This would be perfect if your wedding menu calls for tacos. Let guests choose between a sugar or salt rim.
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7
Rosemary sprigs stick out of a gold-rimmed glass with a bubbly cocktail inside.
Rosemary Champagne Cocktail
This Rosemary Champagne Cocktail is simple, chic and a little herbaceous. A rosemary simple syrup adds a fresh, earthy twist to the bubbles — perfect for rustic or garden weddings. You could mimic this style of cocktail with other herbs and simple syrups, too.
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8
A close-up of a bowl containing a fruity beverage with red strawberries, lemon slices, and fresh mint leaves floating on the surface.
Jungle Juice
Jungle Juice is the ultimate party punch — sweet, colorful and made for a crowd. It’s a fun, fruity option that keeps the good vibes flowing all night. You can make it a lot more elevated than the Jungle Juice you had in college by using better booze, quality juices and fresh fruit for a garnish. Customize the garnishes as you wish, from citrus slices to fresh strawberries to mint sprigs.
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9
Two glasses of lemonade with a bottle of lemon juice.
Lemon Champagne Punch
With its signature bubbles, this Lemon Champagne Punch is bright, bubbly and super refreshing. Since it can be pre-batched (except for the bubbles, which need to be added before serving), it’s great for large celebrations and adds a citrusy kick to your wedding cocktail menu.
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10
Half of a lime sits in front of vodka cocktails in copper mugs.
Classic Moscow Mule
The Classic Moscow Mule with vodka is a zesty, gingery favorite served up in those signature copper mugs (or whatever glassware you are using). It’s crisp, refreshing and always a hit with guests. Customize it by using your favorite spirit — this one is delicious with tequila, whiskey or rum as well as the traditional vodka, plus lime juice and ginger beer.
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11
Two raspberry cocktails in coupe glasses garnished with fresh raspberries, accompanied by a shaker and a plate with mint leaves on a white surface.
Raspberry Martini
The Raspberry Martini is fruity, flirty and full of vibrant berry flavor. It’s a sweet little dessert cocktail that looks beautiful and tastes even better. Make the recipe your own by swapping in different simple syrups, like strawberry or passion fruit.
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12
elderflower rose gimlet in a gold-rimmed stemless cocktail glass with pink garden roses and limes on a white background
Elderflower Rose Gimlet
This Elderflower Rose Gimlet is floral, light and just a bit fancy — perfect for a romantic celebration outdoors. It’s a dreamy cocktail with subtle sweetness and charm. Thanks to gin, rose water and elderflower liqueur, it smells like a wedding bouquet.
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13
A glass of pink Frosé.
Easy Frosé
This easy Frosé is frozen rosé wine blended into a frosty, fruity slush drink. It’s refreshing, Insta-worthy and perfect for a warm-weather wedding. You'd need to rent a slushy machine for this one, but those are fairly easy to find.
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14
A shiny gold tray sits on a white marble surface holding two martini glasses filled with coffee-colored liquid. Coffee beans are scattered around
Espresso Martini
The Espresso Martini is rich, smooth and gives you that perfect little caffeine boost. It's great for a post-dinner drink or keeping the dance floor alive! They can be pre-batched by using cold brew concentrate so no one has to brew espresso all night long.
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15
Top view of a glass of spiced apple cider with ice cubes, sliced apple, cinnamon stick, star anise, and rosemary sprigs.
Pear Punch
This gorgeous Pear Punch is cozy, fruity and super easy to make in big batches. Its autumn flavors work beautifully for fall weddings or anytime you want something a little warm and festive.
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16
Close-up shots of several chocolate pudding mousse cups topped with whipped cream and chocolate sprinkles arranged on a metallic tray.
Chocolate Pudding Shots
Chocolate Pudding Shots are boozy, playful, creamy and a bit (a lot) indulgent. They’re a fun treat that’ll definitely be a hit with the dessert crowd! They can be made ahead of time and served on the treat table at the same time as cake or later in the reception for a snack. Be sure to serve them with little spoons!
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17
Two glasses of iced Hugo Spritz with gold-colored utensils on a white surface.
Hugo Spritz Cocktail
The Hugo Spritz is a light, floral cocktail made with elderflower and sparkling wine. It’s crisp, cooling and just right for garden parties and warm-weather weddings.
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18
A copper mug with a pink cocktail, garnished with cranberries and rosemary sprigs, placed on a white surface. Other copper mugs, cranberries, and a jigger are in the background.
Yule Mule
The Yule Mule is a holiday twist on the classic Moscow Mule with cranberry and ginger. It’s cozy, festive and perfect for winter weddings!
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19
A glass of lemon-based cocktail surrounded by a cutting board and lemons.
Vodka Lemonade
Vodka Lemonade is simple, sweet and always refreshing. It’s a no-fuss cocktail that guests can enjoy all day long. You can make it your own with a flavored lemonade like strawberry or blueberry lemonade.
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20
Tall glass of iced mojito with mint leaves, lime wedge, and a straw, placed on a woven coaster. Two limes in the background on a white surface.
Classic Mojito
The mojito is a classic drink that just about everyone loves. It's light, fresh and delicious, with layers of flavor from mint leaves and lime juice. However, it's usually a labor-intensive drink, so your bartender should batch them with mint syrup instead of muddling the fresh mint.
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21
A cocktail with orange slices and rosemary sprigs.
Prosecco Punch
Delightfully bubbly prosecco punch is perfect for punch bowls. Prosecco is often a little more affordable than champagne, which might make more sense for a bigger crowd.
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22
A glass of champagne sits next to a teal and gold bowl of sugar cubes and bitters.
Classic Champagne Cocktail
The classic champagne cocktail is a super easy drink. There's an optional splash of vodka or brandy plus a flavored sugar cube, all topped off with bubbly. Offer guests different flavors of sugar cubes and fresh fruit like raspberries to customize their sparkling sips in style.
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23
A closeup view of a glass with gold stars containing a sparkling yellow beverages. A peach slice, blackberry and mint sprig garnish the glass.
Peach Bellini
The Peach Bellini is a bubbly brunch favorite made with peach purée and prosecco. It’s light, fruity and made for celebrating love.
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24
A Mai Tai Cocktail.
Mai Tai Drink
Beach weddings deserve a tropical drink that shines like the sun. The Mai Tai is a classic that layers rum, citrus and almond flavors for a vibrant, island-inspired sip.
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25
closeup of edible gold and silver stars on jello shots
Champagne Jello Shots
Jello shots are a unique treat to serve to weddings, and this champagne version will definitely get the party started in style. (But they aren't as boozy as you'd think!) Serve them in cubes like these or in jello shot cups if you prefer a different presentation.
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About Susannah

Susannah Brinkley Henry is the founder of Feast + West, a cocktail blog featuring creative, budget-friendly drinks and hosting ideas. A graphic designer with bartending school training, she shares cocktails, mocktails, appetizers and desserts for easy, stylish entertaining. Her work has been featured by Southern Living, Buzzfeed, The Huffington Post and Mashable, and she was a finalist in the Saveur Blog Awards. Susannah is also a publisher on MSN and has appeared on local news segments sharing seasonal drinks. She lives in Charlotte, N.C., where she brings Southern charm and global inspiration to every pour. Read more.

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