This striking Halloween Mocktail shines in a naturally vibrant green, thanks to fresh kiwi and mint. With a cucumber skull garnish, it’s a spooky drink for both kids and adults that’s great for serving a crowd.
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About this Halloween Mocktail recipe
Every Halloween, we love whipping up little “potions” and “elixirs” in the kitchen — something fun, fizzy and a little spooky. But with them, sometimes come food coloring, sugar overload and alcohol, which aren’t always on the menu.
This green mocktail has become our new favorite way to celebrate without the scary ingredients. It blends kiwi, cucumber, mint and lime into a fresh, naturally green juice that’s topped with lemon-lime soda for a fizzy finish. Light, bright and easy to sip, it’s a great choice for any Halloween gathering.
Why you’ll love this recipe
- Naturally green. No need to make Halloween mocktails that feature dyes or food coloring. This drink is made with real fruit and fresh herbs.
- So simple to make. Just blend the ingredients, strain and top with soda.
- Party-friendly. This recipe not only scales nicely for a crowd, but it’s a great fit for kids and adults alike.
Tools & glassware
You’ll need a blender or food processor to make the kiwi-cucumber base, along with a fine-mesh strainer * to remove the pulp. A jigger or measuring cup helps you portion out the juice and soda, and a bar spoon * or straw is perfect for stirring. Optionally a citrus juicer * is helpful for juicing the limes.
Serve this drink in a tall highball glass or a stemless wine glass filled with ice. I used skeleton wine glasses for these!
And for the garnish, use a paring knife and a straw or small round cutter to create the skull shapes in your cucumber slices.
Ingredients
Ripe kiwi brings natural sweetness and vivid color, while cucumber and mint keep this drink cool and refreshing. Lime juice adds tartness, and agave nectar * balances the flavors without being too sugary or heavy. Lemon-lime soda or club soda provide the ideal bubbly finish for this non-alcoholic treat.
For the garnish, fresh mint leaves and cucumber slices make this drink look as good as it tastes. For a Halloween twist, try cutting the cucumbers into spooky shapes — like skulls or ghosts — using a small knife or a straw to create eyes and teeth. (This cucumber skull salad was my inspiration! She has a great tutorial.)
Instructions
Let’s make these easy Halloween mocktails!
Place the diced kiwi, cucumber pieces, mint, lime juice, agave and water in a food processor or blender. Blend until smooth.
Strain through a fine-mesh strainer * and discard the pulp.
To make a mocktail, add 2 ounces of the kiwi-cucumber-lime mixture to a glass filled with ice. Top with 4 to 6 ounces of lemon-lime soda or club soda. (I don’t recommend ginger ale, because it changes the color of the drink into a yellowish hue.)
Stir gently. Garnish with cucumber slices and a mint sprig.
Tips & tricks
- Make the base ahead. Blend the juice base ahead of time and chill it for faster serving.
- Stick with clear soda. Ginger ale can make the color a bit murky and unnatural.
- Adjust the sweetness to taste. Taste the puree before straining and adjust the agave to your liking.
Food pairings
This fun Halloween drink recipe pairs well with an array of party snacks. Try it with:
- Appetizers: Cheese boards, veggie trays or charcuterie cups are all excellent for grazing.
- Desserts: Cupcakes, cookies or chocolate bark with spooky designs are great additions to your Halloween party. We also love these spiderweb tarts!
- Snacks: Popcorn, pretzels or caramel apples offer a mix of sweet and salty options.
FAQ
Keep any leftover kiwi-cucumber juice in a sealed container in the refrigerator for up to 24 hours. Add fresh soda when serving.
Agave keeps the flavor light and refreshing, but honey or simple syrup will work too.
Absolutely. Add a splash of vodka, gin or rum to make an adult version.
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Halloween Mocktail
ingredients
For the kiwi cucumber juice:
- 2 whole kiwi
- ½ whole cucumber diced
- 4 sprigs mint
- 2 ounces lime juice
- 1-2 ounces agave nectar *
- ¼ cup water
For the mocktail
- 2 ounces kiwi-cucumber-lime juice
- 4-6 ounces lemon lime soda
- 1-2 thin cucumber slices for garnish
- 1 sprig fresh mint for garnish
instructions
- Place the diced kiwi, cucumber pieces, mint, lime juice, agave and water in a food processor or blender.2 whole kiwi, ½ whole cucumber, 2 ounces lime juice, 4 sprigs mint, ¼ cup water, 1-2 ounces agave nectar
- Blend until smooth.
- Strain through a fine-mesh strainer and discard the pulp.
- To make a cocktail, add 2 ounces of the kiwi-cucumber-lime mixture to a glass filled with ice. Top with 4 to 6 ounces of Sprite and stir gently.2 ounces kiwi-cucumber-lime juice, 4-6 ounces lemon lime soda
- To make the cucumber skulls, slice a cucumber into rounds. Use a straw to punch out two eye holes toward the middle-top of the slice. Then, with a sharp knife, cut a small right-angle notch on both the left and right sides at the bottom of each slice to shape the jawline. Finish by adding thin vertical cuts along the bottom edge to resemble teeth.1-2 thin cucumber slices
- Garnish with cucumber skulls and a mint sprig.1 sprig fresh mint
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