This spooky Black Margarita is a dark twist on the classic tequila cocktail. With jet-black tequila, fresh lime juice and a sweet agave rim, it’s an eerie but elegant drink that’s perfect for Halloween parties. The dehydrated lime garnish gives it a “dead” but elegant vibe your guests will love!

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About this Black Margarita recipe
Most margaritas are gold or pale green in color, but this one takes a haunting turn. By tinting tequila with food coloring, you get a bold black hue that’s perfect for the season.
The flavor is exactly what you’d expect from a great margarita: tangy lime, smooth tequila, and a touch of sweetness from the agave. If you like, you can add a splash of orange liqueur for depth. Grand Marnier or Cointreau are good choices since they won’t wash out the color.
This cocktail is easy to make but impressive on the table, making it perfect for Halloween gatherings or themed parties.
Why you’ll love this recipe
- Spooky + elegant: A pitch-black cocktail rimmed with black salt or sugar is dramatic and festive.
- Customizable: Make it with your favorite tequila and add orange liqueur if you like.
- Halloween-ready: This eerie drink is a fun way to liven up your spooky-season menu.

Ingredients
For the homemade black tequila, you’ll need:
- Tequila: Use any blanco or silver tequila as the base. Its clear color takes on the food dye well.
- Food coloring: Just a few drops of green, red and blue food coloring create a rich black shade without changing the flavor of the drink.
Don’t miss Tequila 101 where you can learn more about which bottles to buy.
And to make the black margarita, you’re going to need:
- Black tequila: The star of the show — smooth and striking in color.
- Agave nectar *: Adds natural sweetness and also helps the sugar or salt stick to the rim.
- Lime juice: Fresh-squeezed is best for tangy, bright flavor.
- Black rimming sugar or black lava salt: For an extra spooky, dramatic presentation.
Instructions
Ready to make a delicious black margarita? Here’s how:


First, make the black tequila. Add the food coloring to the tequila and stir or shake to combine.


Pour some black sugar on a plate. With a food-safe paint brush or your finger, paint agave nectar * around the rim of a glass. Roll the rim of the glass in the sugar to coat the rim.


In a cocktail shaker * filled with ice, add black tequila and agave nectar.


Next add the lime juice. Shake well, until the shaker is cold in your hands.


Strain into a chilled coupe glass * or margarita glass *. Garnish with a piece of dehydrated lime.

Tips & tricks
- Mind your pour. When straining from the shaker, pour slowly to avoid disrupting the sugar rim.
- Garnish creatively. Dehydrated lime slices make a stylish, Halloween-ready finishing touch. Looks dead, but still tastes like lime!
- Chill your glass. Pop your coupe or margarita glass * in the freezer for 10 minutes before serving to keep the cocktail extra frosty.

Food pairings
Make it a full spread by pairing this cocktail with:
- Tacos: Any classic taco complements the tequila and lime combo.
- Chips + dip: Homemade salsa, guacamole, and queso are natural partners for this delicious Margarita.
- Halloween snacks: Think themed cupcakes, spiderweb tarts or classic finger food like Chex mix.
FAQ
Yes! Some people use activated charcoal instead, but be sure to read up on its potential interactions.
Absolutely. Mix the tequila with food coloring up to a week ahead and store it in a sealed bottle until you’re ready to use it.
You can. Swap the tequila for a zero-proof tequila, limeade or lemon-lime soda to make a Halloween mocktail with the same fun look.
zero-proof tequilas
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Ritual agave spirit alternative
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Black Margarita
ingredients
Black tequila
- 1 cup tequila
- 3 drops liquid red food color
- 3 drops liquid green food color
- 3 drops liquid blue food color
Black margarita
- 2 ounces black tequila
- 1 ounce agave nectar plus more for rim
- 1 ounce lime juice freshly-squeezed
- 2 tablespoons black rimming sugar or black lava salt, for the rim
instructions
- To make the black tequila, add the food coloring to the tequila and stir or shake to combine. Makes 4 2-ounce servings.
- Pour some black sugar on a plate. With a food-safe paint paint brush or your finger, paint agave nectar around the rim of a glass. Roll the rim of the glass in the sugar to coat the rim.
- In a cocktail shaker * filled with ice, add black tequila, agave nectar and lime juice. Shake well.
- Strain into a chilled coupe glass * or margarita glass.
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