This blueberry margarita is a vibrant twist on the classic cocktail. Made with homemade blueberry syrup, tequila and fresh lime juice, it’s sweet, tart and packed with juicy berry flavor.
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About this Blueberry Margarita recipe
Blueberries don’t get nearly enough attention in the cocktail world. While strawberries, raspberries and peaches often steal the spotlight, blueberries bring a sweet-tart flavor that’s just delicious in mixed drinks.
This blueberry margarita is proof. It uses homemade blueberry syrup to add a deep berry flavor and gorgeous color, and fresh lime juice to make the drink bright and balanced. The result is a margarita that’s fruity and fun without being cloying.
It’s an easy cocktail for summer parties, backyard barbecues and Cinco de Mayo celebrations.
Why you’ll love this recipe
- It’s easy to make. Once the syrup is prepared, the cocktail comes together in just a few minutes.
- It’s great for entertaining. The syrup can be made ahead of time, making party prep a breeze.
- It’s the perfect cocktail for summer. Fresh berry flavor and bright citrus make this cocktail ideal for warm-weather gatherings.
Ingredients & essentials
This blueberry margarita comes together with just a handful of ingredients, but each one plays an important role.
Homemade blueberry syrup serves as the base, giving the drink its striking color and bold flavor. Using fresh blueberries in the syrup create a sweeter, more natural blueberry taste than most store-bought syrups.
A good blanco or reposado tequila comes next, adding the cocktail’s boozy kick.
Triple sec adds a touch of sweet citrus flavor and helps round out the tart lime juice. Freshly squeezed lime juice is essential here, adding acidity that makes the drink really pop.
For garnish, you’ll need a few fresh berries and a lime wedge. A rim of margarita sugar adds a festive finish and highlights the berry flavors in the drink.
To make the cocktail, you’ll also need a cocktail shaker *, a jigger for measuring and either a margarita glass * or a rocks glass *.
Best tequila for margaritas
Blanco tequila is lovely and clean, making it my favorite choice for this blueberry margarita. Because it isn’t aged, it has a bright, crisp flavor that lets the blueberry syrup and lime juice shine.
Reposado is great when you want a little more depth. Aged in oak barrels for a few months, it develops subtle notes of vanilla, caramel and spice that pair well with blueberries.
Don’t miss Tequila 101 where you can learn more about which bottles to buy.
Instructions
This recipe is simple to make. Whether you purchase purchase blueberry syrup or make homemade syrup with fresh berries, It’s simple to shake up. Before you begin, pour some salt or sugar on a plate. Rub a lime wedge around the edge of a glass. Roll the rim of the glass in the salt or sugar to coat the rim.
- In a cocktail shaker * filled with ice, add tequila, triple sec, blueberry syrup and lime juice.
- Cover the cocktail shaker and shake well.
juice boost
Want to get the most juice out of your citrus? Let it sit at room temperature for a few hours before juicing. Cold fruit holds onto its juice, while warmer fruit releases it more easily, giving you better results with less effort.
- Strain into a margarita or rocks glass with ice.
- Garnish with blueberries and a lime wedge.
Tips & tricks
- Make the blueberry syrup ahead of time. It keeps well in the refrigerator for up to 2 weeks, making it easy to mix up margaritas whenever the craving strikes.
- Chill the syrup before using it. Cold syrup helps keep the cocktail crisp and refreshing.
- Try a salt rim instead. Margarita Sugar complements the blueberry flavor beautifully, but a classic salt rim works just as well.
- Turn it into a frozen blueberry margarita. Blend the tequila, triple sec, blueberry syrup and lime juice with about 1 cup of ice until smooth.
Serving suggestions
This blueberry margarita is a natural fit for summer entertaining. Serve it at backyard barbecues, pool parties or holiday celebrations when you’re looking for something a little different from a classic margarita.
This collection of Cinco de Mayo recipes has lots of great ideas for food pairings.
You can serve this cocktail with chips and salsa, tacos, grilled chicken or shrimp for an easy warm-weather meal. The sweet-tart blueberry flavor also works really well alongside spicy foods.
For something sweet, try desserts that are creamy or spiced, like cheesecake or a churro dusted with cinnamon and sugar.
If you’re a fan of blueberry cocktails, try serving a whole spread. This blueberry martini is a sophisticated choice, and this blueberry mojito is a refreshing choice for a summer sip.
FAQ
Yes, you can get blueberry syrup from the grocery store, but homemade blueberry syrup will give you the freshest flavor and most vibrant color.
The blueberry syrup can be made up to 2 weeks in advance and stored in the refrigerator. For the freshest flavor, mix the margaritas just before serving.
Yes. Simply multiply the ingredients by the number of servings you’d like to make and stir everything together in a pitcher. Add ice to individual glasses when serving.
Blueberry Margarita
ingredients
Blueberry Syrup
- 1 cup blueberries
- 2 cups water
- 1 cup sugar
Blueberry Margarita
- 1½ ounces tequila
- ½ ounce triple sec
- 1½ ounces blueberry syrup
- 1 ounce lime juice
- Blueberries for garnish
- Lime wedge for garnish
- Margarita sugar for the rim
instructions
Blueberry Syrup
- In a saucepan, combine blueberries and water. Bring to a boil and cook for about 15 minutes, until the water has reduced by half.1 cup blueberries, 2 cups water
- Strain out the blueberries. Add sugar and stir until dissolved. Let cool completely before using.1 cup sugar
Blueberry Margarita
- Pour some margarita sugar on a plate. Rub a lime wedge around the edge of a glass. Roll the rim of the glass in the sugar to coat.Margarita sugar, Lime wedge
- In a cocktail shaker filled with ice, add tequila, triple sec, blueberry syrup and lime juice. Shake well.1½ ounces tequila, ½ ounce triple sec, 1½ ounces blueberry syrup, 1 ounce lime juice
- Strain into a margarita or rocks glass * with ice. Garnish with blueberries and a lime wedge.Blueberries, Lime wedge
notes
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