In the Blueberry Mule, ripe blueberries perfectly balance the tangy lime and zesty ginger beer to create a delightful summer cocktail. Prepare it traditionally with vodka or experiment with your preferred spirit of choice.
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Blueberry Mule recipe
Blueberries become incredibly juicy, flavorful and heavenly in their prime season. That’s precisely why they should be your go-to ingredient for crafting cocktails!
The Blueberry Moscow Mule highlights the best qualities of blueberries. Paired with spicy ginger beer and tart lime, this vodka-based cocktail is a fantastic way to celebrate the blueberry season.
This recipe involves muddling fresh blueberries — no need to prepare a simple syrup.
If you’re a fan of gingery mules, you’ll love this fruity twist on the classic cocktail that incorporates the sweetness of blueberries.
Why you’ll love this recipe
This Blueberry Moscow Mule recipe is destined to become one of your favorites, for a few reasons:
- It’s a sweet and succulent cocktail bursting with the flavors of summer from seasonal fruit.
- Feel free to customize it by using other types of berries and spirits according to your preferences.
- With only four ingredients, this delicious drink is incredibly easy to make.
Whether you’re hosting happy hour, a dinner party or simply lounging by the pool, this cocktail is perfect for serving to friends.
Prepare this refreshing blueberry cocktail for bachelorette parties, baby showers, wedding showers, housewarming gatherings, girls’ or guys’ nights, or whenever you crave a fresh and fruity cocktail.
What is a Moscow Mule?
This Blueberry Mule is a delightful variation of the classic Moscow mule, a beloved and simple-to-make cocktail.
Traditional Moscow mules typically consist of vodka, lime juice, and ginger beer, traditionally served in a copper mug to keep the drink refreshingly cold. Although the name is a nod to Russia, vodka’s origin, the Moscow mule is actually an American creation.
One of the reasons this cocktail is so versatile is that it can be prepared in various ways. Moscow mule recipes offer numerous possibilities for experimentation, falling into two primary groups:
- Flavor experimentation: You can add juices, infused alcohol or simple syrups. Some of my personal favorites include the Apple Cider Mule, Kumquat Mule or Pomegranate Mule.
- Spirit switch: Try using different spirits as the base. For example, you can make a Mexican Mule with tequila, a Kentucky Mule with bourbon, a London Mule with gin or a Swedish Mule with aquavit.
Since we incorporate muddled blueberries, the Blueberry Mule falls into the “flavor experimentation” category. But you can combine both approaches! Instead of vodka, use rum, tequila, bourbon or flavored vodka to change things up.
Tools & glassware
Whipping up a Blueberry Moscow Mule doesn’t require any specialized equipment. However, having a jigger to measure the ingredients accurately and a citrus squeezer to get the maximum juice from limes would be helpful.
Ideally, a muddler is used to crush the blueberries in the cocktail shaker, but you can also use the blunt end of a wooden spoon. A strainer may be useful if you don’t want the blueberry seeds or skins in your drink.
While mules are traditionally served in copper cups called mule mugs to maintain an icy temperature, they aren’t essential. Feel free to use a rocks glass or mason jar if that’s what you have on hand.
The Blueberry Mule cocktail calls for a handful of high-quality yet simple ingredients. When shopping at the grocery store, make sure to pick up the following:
Vodka serves as the foundation in the classic Moscow mule recipe, but you can also experiment with bourbon, tequila, mezcal, brandy, rum or gin based on your personal taste.
Remember to opt for the best quality vodka you can afford. Some recommended brands include Tito’s, Deep Eddy, Reyka and Absolut.
Using a cheap vodka might result in a subpar taste that stands out in your drink, so aim for the $15-20 price range if possible!
Don’t miss Vodka 101 where you can learn more about which bottles to buy.
For this recipe, you’ll need fresh blueberries to muddle with alcohol and lime juice before adding the ginger beer. This process allows the essential oils, juices and delightful blueberry flavor to infuse into the drink.
If desired, you can substitute blueberry vodka instead of muddling the blueberries. Another option is adding a splash of blueberry syrup.
For the most refreshing taste, it’s ideal to use fresh lime juice. However, if you don’t have any on hand, feel free to use a high-quality lime concentrate. Alternatively, fresh lemon juice can be used as a substitute.
To get the maximum juice out of your limes, use a citrus squeezer and be sure to set your citrus on the counter for a while before juicing.
Ginger beer is a carbonated, non-alcoholic beverage made from fermented ginger. While I prefer the gingery kick of spicier ginger beers, but you can opt for a sweeter version if you like.
Check out my list of ginger beer brands to help you choose the right level of spiciness for your taste buds.
Ginger ale is a ginger-flavored soda that is considerably sweeter than ginger beer. If you don’t have ginger beer available or prefer a milder taste, it’s totally okay to use ginger ale instead.
Variations and substitutions
Feel free to experiment with the Blueberry Mule and make it your own. Here are a few ideas:
Blueberry Mint Mule: Muddle a handful of fresh mint leaves with the blueberries to infuse a hint of blueberry mojito flavor.
Mixed Berry Mule: Instead of solely using blueberries, go for a combination of berries like raspberries, blackberries, or cherries.
Blueberry Mule Mocktail: Omit the vodka entirely or replace it with a non-alcoholic alternative such as Ritual gin alternative.
Switch up the base spirit: While vodka is the classic choice for mules, you can explore bourbon, tequila, mezcal, brandy, rum, brandy or gin for a different twist.
Frozen Blueberry Mule: Plan ahead and make ginger beer ice cubes. Then blend everything together to make frozen mules.
How to make Blueberry Mules
Once you know how to make a blueberry mule, you will fall in love with this easy recipe!
In a cocktail shaker, muddle (AKA squish) the blueberries with vodka and lime juice until the berries no longer resemble berries, releasing its oils and juices.
Strain the mixture into a Moscow mule mug filled with ice cubes.
Top it off with ginger beer and garnish with a fresh lime wedge, a few blueberries or a sprig of mint.
Savor your Blueberry Mule alongside a plate of Moscow Mule cookies.
Tips & tricks
To keep this fruity mule super cold, serve it in a copper mug or any other metal mug.
Add the ginger beer last to allow it to bubble and create a fizzy layer on top.
If vodka isn’t your spirit of choice, try substituting it with your preferred option. Gin or bourbon would be especially great in this cocktail!
What to serve with a Blueberry Mule
Pair a Blueberry Mule with any dish featuring blueberries for a delightful combination.
Before dinner, serve the Blueberry Mule with delectable treats like this blueberry balsamic goat cheese appetizer. Another great option is to create a charcuterie board featuring an assortment of fresh berries and other noshes.
The name of the Moscow Mule cocktail is sometimes shortened to simply “mule.” It contains vodka, hence the Russian name. However, the drink itself originated in America. The name changes when different spirits are used. For example, it becomes a Kentucky Mule when made with bourbon, a Mexican Mule with tequila, or a London Mule with gin.
A copper mug is traditionally used to keep a Moscow Mule cold. However, it’s by no means a requirement. Feel free to use a rocks glass (also called an old-fashioned glass) as an alternative.
More mule recipes
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- 2 ounces vodka
- 25 fresh blueberries, plus more for garnish
- ½ ounce lime juice
- 4 ounces ginger beer
- 1 lime wheel, for garnish
- In a cocktail shaker, muddle together vodka, blueberries and lime juice.
- Strain into a mule mug filled with ice.
- Top with ginger beer.
- Garnish with fresh lime and fresh berries.
You can substitute blueberry vodka instead of muddling if you prefer.
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Nutrition Information:Yield: 1 Serving Size: 8 ounces
Amount Per Serving: Calories: 234Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 29gFiber: 3gSugar: 21gProtein: 1g