Presbyterian Cocktail

5 from 1 vote

The Presbyterian Cocktail // Feast + West

Oh, Bourbon Month, do you have to end? Sigh. It’s time, I suppose…

For the last bourbon cocktail this month, I’m ending with my new favorite. The Presbyterian cocktail is so simple, you might even question whether four ingredients constitutes a cocktail at all. I can assure you — it does. This is an easy to make, traditional cocktail that any fellow ginger lovers out there will adore.

The Presbyterian Cocktail // Feast + West

And before you ask, no, I don’t know why it’s called a Presbyterian. It’s a mystery in the bartending world, but the guys at Esquire say we can safely assume there is correlation between Scotch whiskey and the Church of Scotland, which is Presbyterian. I prefer bourbon in mine, of course.

To make it, you’ll need bourbon, club soda, ginger ale and Angostura bitters. I think it’s quite nice to garnish your drink with a bit of candied ginger to munch on as you sip, for a bit of extra spice.

Next week, I’ll be announcing the liquor I’ll be focusing on in February, so stay tuned! Until then, check out the recipes and tips I shared for using up any bourbon on your bar cart. // susannah 

How to Drink Bourbon // How to Cook with Bourbon // Clementine Hot Toddy
The Manhattan Cocktail // Aero Whiskey Sour // The Southern Islander Shrub

Click below to see the recipe for the Presbyterian cocktail!

The Presbyterian Cocktail // Feast + West
The Presbyterian Cocktail // Feast + West

The Presbyterian Cocktail

Yield: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
A spicy bourbon classic cocktail that you'll come back to again and again
5 from 1 vote
Print Pin

ingredients

instructions

  • Fill a highball to top with ice. Pour in bourbon, then the club soda, ginger ale and bitters. Stir gently. Garnish with candied ginger and serve immediately.

recommended products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

nutrition information

Yield: 1 cocktail

amount per serving:

Serving: 1cocktail Calories: 170kcal Carbohydrates: 10g Sodium: 6mg Sugar: 10g
did you make this recipe?Please leave a comment on the blog or share a photo on Instagram with the hashtag #feastandwestrecipes!
decorative icon of a beer stein.

The Golden Ratio Guide:

Mix the perfect cocktail, every time

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Beth @ bethcakes says

    Wow, I’ve never heard of this before, but it sounds fantastic! Love that candied ginger you added on top. 🙂

  2. Laura says

    Well I must give this a try seeing as I am scotch/irish and a Presbyterian lol! This looks amazing! Thanks for the new recipe!

  3. Jennifer Stewart says

    My hubs drinks bourbon so I got him the cliche “Bourbon of the month club” for his birthday this month. I want to enjoy some with him but still can’t handle it straight. I think this cocktail will help me be in the “cool boys” club! Thanks!

  4. Eliza says

    I love all things ginger, and this looks amazing! And what a quirky, old name – wonderfully politically incorrect lol!

    Thanks for contributing to The Sunday Brunch Magazine.

    All the best,

    Eliza & Bel

Sharing is Caring

Help spread the word. You're awesome for doing it!