A Tequila Breeze is a crisp and refreshing fruity drink that’d be perfect for any spring night!
Last week, I was totally slack (or just busy?) and I didn’t post a cocktail recipe.
I’ve been feeling pretty bad about it, so today I’m sharing not one, but two drink recipes to make up for it. There, I feel better already!
The first recipe is the Tequila Breeze, a simple tequila cocktail with grapefruit juice, lime juice and a dash of club soda.
It’s a refreshing, fruity drink that’d be perfect for a spring evening on the porch or brunch alfresco.
If you’re not feeling the grapefruit juice, the Tequila Breeze’s first cousins are the Bay Breeze (vodka, cranberry juice and pineapple juice) and the Sea Breeze (vodka, cranberry juice and grapefruit juice).
Not sure what tequila to get? Check out this guide. And try spicing things up by infusing your tequila with jalapeños.
Be sure to check back for another Friday Night Delight later today! // susannah
Tequila Sour
ingredients
- 1½ ounces gold tequila
- ½ ounce fresh lime juice
- 3 ounces grapefruit juice
- 1-2 ounces club soda
- lime wedge for garnish
- pineapple wedge for garnish
instructions
- Fill a highball glass * with ice. Top with tequila and lime juice.
- Pour in grapefruit juice, filling it almost to the top of the glass. Stir gently.
- Add a splash (a small amount) of club soda to the top.
- Garnish with a lime wedge or pineapple wedge.
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