Mini Cranberry Apple Casseroles

5 from 2 votes

Sweet and tart, these Mini Cranberry Apple Casseroles are the perfect portion size for each person at the table. They are a lovely side dish for Thanksgiving and Christmas dinner. 

Mini Cranberry Apple Casserole, a sweet and tart side for your Thanksgiving dinner. It's like baked apples and cranberry sauce all in one. // feastandwest.com

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Everyone has that one dish they always eat at Thanksgiving. That one family recipe that’s been passed down, cherished and loved. That one favorite that everyone waits to come out of the oven, devours and fights for the last crumbs.

For my family, that’s Cranberry Apple Casserole. Or as we call it for short: Cranberry Casserole. Soft and crunchy, sweet and tart — it’s a little bit cranberry sauce, a little bit baked apples. The perfect companion for a roast Thanksgiving turkey.

Mini Cranberry Apple Casserole, a sweet and tart side for your Thanksgiving dinner. It's like baked apples and cranberry sauce all in one. // feastandwest.com

I make it every year, regardless of who I’m spending the holiday with. (And I often make it for Christmas dinner too.) I love hearing what people think of this dish. Once, my sister made a Cranberry Apple Casserole for her Midwestern friends and they claimed it was more of a dessert. I still say it’s a side! (C’mon, who eats casserole for dessert?)

So, in honor of Blogsgiving Dinner, of course I had to make my favorite dish. And I made mini versions, because sharing just isn’t an option sometimes! These Mini Cranberry Apple Casseroles are the perfect portion size for each person at the table.

I used these medium-sized ramekins to make them. They’re a bit larger than regular ramekins, and perfectly sized for side dishes.

Mini Cranberry Apple Casserole, a sweet and tart side for your Thanksgiving dinner. It's like baked apples and cranberry sauce all in one. // feastandwest.com

By the way, Blogsgiving Dinner is the virtual gathering Meghan from Cake ‘n Knife and I are hosting this week. We’ve got more than 60 of our best blogging friends sharing Thanksgiving recipes throughout the week, and you can see them all here and here! Enjoy! // susannah 

Click through for the Mini Cranberry Apple Casseroles recipe!

Mini Cranberry Apple Casseroles are a sweet and tart side for your Thanksgiving dinner or Christmas dinner. It's like baked apples and cranberry sauce all in one. (via feastandwest.com)

Mini Cranberry Apple Casseroles

Yield: 6 servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
A sweet-tart twist on cranberry sauce and baked apples will be a new favorite at your Thanksgiving table
5 from 2 votes
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ingredients

Filling

Topping

instructions

  • Preheat oven to 300°F (150°C). Line a baking sheet * with foil.
  • In a large mixing bowl *, stir together apples, cranberries, lemon juice and lemon zest. Add the white sugar and stir to coat.
  • In a medium bowl, stir together oats, flour, cinnamon and brown sugar. Stir in melted butter until mixture is thick and crumbly.
  • Spoon the cranberry apple mixture into six 4½-inch soufflé dishes. Top with oat topping.
  • Place the souffle dishes on the covered baking sheet *. Bake for 45-55 minutes, until bubbly and the oat topping is golden brown. Let cool 10 minutes before serving.

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nutrition information

Yield: 6 servings

amount per serving:

Serving: 1ramekin Calories: 377kcal Carbohydrates: 59g Protein: 2g Fat: 16g Saturated Fat: 10g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 41mg Sodium: 157mg Potassium: 200mg Fiber: 4g Sugar: 47g Vitamin A: 796IU Vitamin C: 8mg Calcium: 77mg Iron: 4mg
did you make this recipe?Please leave a comment on the blog or share a photo on Instagram with the hashtag #feastandwestrecipes!

About Susannah

Susannah Brinkley Henry is the founder of Feast + West, a cocktail blog featuring creative, budget-friendly drinks and hosting ideas. A graphic designer with bartending school training, she shares cocktails, mocktails, appetizers and desserts for easy, stylish entertaining. Her work has been featured by Southern Living, Buzzfeed, The Huffington Post and Mashable, and she was a finalist in the Saveur Blog Awards. Susannah is also a publisher on MSN and has appeared on local news segments sharing seasonal drinks. She lives in Charlotte, N.C., where she brings Southern charm and global inspiration to every pour. Read more.

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Comments

  1. Lynda@Me and My Pink Mixer says

    What adorable little casseroles! Definitely pinning these to my Thanksgiving Pinterest Board to try soon!

  2. Amy | Club Narwhal says

    Susannah, these are gorgeous! And the perfect combination of fall flavors–it’s no wonder you make these every year 😉 Thanks so much for hosting this lovely virtual potluck!

  3. Kathryn @ The Scratch Artist says

    I love this! You nailed my favorite flavor combinations – tart and sweet…and carbohydrates 🙂 Thanks for hosting this wonderful virtual Thanksgiving gathering. It has been such fun seeing everyone’s creations.

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