Mini Cranberry Apple Casseroles
A sweet-tart twist on cranberry sauce and baked apples will be a new favorite at your Thanksgiving table
Servings 6 servings
Calories 377kcal
Ingredients
Filling
- 3 large red and green apples cored and diced into ½-inch pieces
- 1 cup cranberries
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- ½ cup granulated sugar
Topping
- 1½ cups quick-cooking oats
- 2 heaping tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- ½ cup brown sugar packed
- ½ cup salted butter melted
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with foil.
- In a large mixing bowl, stir together apples, cranberries, lemon juice and lemon zest. Add the white sugar and stir to coat.
- In a medium bowl, stir together oats, flour, cinnamon and brown sugar. Stir in melted butter until mixture is thick and crumbly.
- Spoon the cranberry apple mixture into six 4½-inch soufflé dishes. Top with oat topping.
- Place the souffle dishes on the covered baking sheet. Bake for 45-55 minutes, until bubbly and the oat topping is golden brown. Let cool 10 minutes before serving.
Nutrition
Serving: 1ramekin | Calories: 377kcal | Carbohydrates: 59g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 157mg | Potassium: 200mg | Fiber: 4g | Sugar: 47g | Vitamin A: 796IU | Vitamin C: 8mg | Calcium: 77mg | Iron: 4mg
