Lemonade Sorbet Float

5 from 1 vote

This is a fancy yet simple Lemonade Sorbet Float cocktail is light, sweet and will wow anyone you make it for.

Lemonade Sorbet Float // Feast + West

As promised, here’s today’s second Friday Night Delight!

The Lemonade Sorbet Float is one of my go-to recipes for parties, especially if I’m on a budget. This little cocktail really knows how to put on a show.

It’s so simple and inexpensive to make, but people always rave about how posh it is. Perhaps it’s the sorbet? Or maybe it’s the martini glass?

Lemonade Sorbet Float // Feast + West

In addition to the sorbet, all you’ll need for this cocktail is vodka, lemonade and club soda — these ingredients definitely won’t break the bank.

You could easily substitute tequila, rum, gin or champagne/sparking wine, too. (I have done all of those, in fact! Omit the club soda if you use bubbly, of course.)

About the sorbet: The sorbet adds flavor to the lemonade, so it’s important to select a complementary flavor.

Lemonade Sorbet Float // Feast + West

I made these with blackberry and blood orange sorbets, but anything fruity will work, especially berries and citrus flavors.

If you are trying to be a bit on the healthy side but still want to treat yourself, then try making it with ginger beet sorbet.

And because each drink requires just one scoop of sorbet, a pint will go a long way. The sorbet makes this a perfect drink for warmer temperatures, too.

Want to some more boozy frozen treats? Try my margarita granita, rosé wine granita or even my cranberry bourbon granita.

Have a great weekend, y’all! // susannah

Lemonade Sorbet Float

Yield: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
This is a fancy yet simple Lemonade Sorbet Float cocktail, made with vodka, lemonade, sorbet and club soda.
5 from 1 vote
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ingredients

  • 1 scoop sorbet any fruit flavor (berries and citrus work well)
  • 1 ½ ounce vodka
  • 3 ounces lemonade
  • Splash club soda

instructions

  • Place one large scoop of sorbet into the bottom of a martini glass. Work quickly so as not to melt the sorbet too much.
  • Pour vodka on top, to soak up a little of the sorbet’s flavor. Then, pour the lemonade over top, then add a splash of club soda. The bubbles of the club soda will cause the sorbet to float. Serve immediately.

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nutrition information

Yield: 1 cocktail

amount per serving:

Serving: 1cocktail Calories: 251kcal Carbohydrates: 40g Sodium: 14mg Sugar: 38g
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