Dirty Shirley Cocktail

5 from 45 votes

The Dirty Shirley is the cocktail of the summer. Learn how to make this quaffable twist on the classic Shirley Temple drink recipe that is full of nostalgia (and a splash of vodka).

a dirty shiley cocktail with a jar of cherries

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About this Dirty Shirley drink recipe

Each summer, there is a drink of the summer that everyone can’t stop talking about. First there was the Aperol Spritz. Then, we were making whipped coffees. The next summer it was the espresso martini.

And this year, it’s a boozy Shirley Temple, lovingly known as the Dirty Shirley. The New York Times has called this cocktail the unofficial drink of the summer, and I don’t disagree.

Stirring vodka into the mix of grenadine and lemon-lime soda (or ginger ale) — with a maraschino cherry on top — makes an excellent adult version of the classic sweet drink. It’s perfect for backyard barbecues, pool parties or anytime you want a little taste of nostalgia.

maraschino cherries garnishing Shirley Temple cocktails

Shirley Temple vs. Dirty Shirley

The Shirley Temple is a drink named for the actress Shirley Temple Black. The Shirley Temple drink contains grenadine and either ginger ale or 7-UP, and it’s always topped with a maraschino cherry.

As a child, Temple was the curly-haired star of movies like Annie and Heidi. This drink was purportedly first served to the young Hollywood actress on a visit to the Royal Hawaiian hotel in Honolulu in 1935. She was too young to drink alcohol, but they wanted to treat the star like other celebrities, so they dreamed up this fruity drink just for her.

However, Shirley Temple Black herself wasn’t actually a fan of the drink. She told Scott Simon in an NPR interview that people around the world served the drinks to her because it shared her name. She called them “those saccharine, icky drinks.”

Despite its namesake’s opinion, the Shirley Temple is a classic mocktail recipe that’s adored by kids and adults alike. It went out of fashion for a while, but this cherry drink is coming back, and this time it has vodka.

a gold polka dot glass containing a dirty shirley

Ingredients

There are four simple ingredients in a Shirley Temple cocktail. They are as follows:

  • vodka
  • grenadine
  • ginger ale or lemon-lime soda
  • maraschino cherries

Ice is a fifth unofficial ingredient, but a very important one!

a jar of maraschino cherries with a vodka Shirley Temple

Best vodka for a Dirty Shirley

With the addition of alcohol to these colorful cocktails, it’s important to get this element right so it doesn’t burn or taste too boozy. It’s all about balance. The addition of vodka should help to cut the sweetness of the splash of grenadine, sweet soda and cherries.

As I always say, use the best you can afford — my go-to advice for anything with drink mixing. A cheaper vodka is more likely to burn, so choose something in the mid-range, around $10-$20.

If you already have a favorite vodka, use that! My go-to brands right now are Tito’s, Deep Eddy, Absolut and Skyy Vodka. Plain vodka is all you need, but you can use cherry vodka for extra fruity flavor.

decorative icon of a coupe glass with a heart stirrer.

Don’t miss Vodka 101 where you can learn more about which bottles to buy.

Best grenadine syrup

Grenadine is a pomegranate syrup with a pretty, bright red color. Rose’s Grenadine is the grenadine most people will associate with a Shirley Temple. It’s a popular brand available at most grocery stores — look near the other cocktail mixers and ingredients like bitters and sour mix.

However, there’s also “real grenadine,” which is made with real pomegranate juice and no artificial coloring. I love this one from Liber & Co, but you can also make your own grenadine with pomegranate juice and sugar.

No grenadine? It’s okay to use a little bit of syrup from the maraschino cherry jar in a pinch. It’s not grenadine, but it works well as a quick substitute.

Grenadine keeps in the fridge for about 2-3 months, so you can make all the Dirty Shirleys this summer! You can also use it to make the tequila sunrise, the pink lady and the gin daisy.

7-Up vs. Sprite vs. ginger ale

Some people make this fizzy drink with ginger ale; others prefer lemon-lime soda like 7-Up or Sprite. Ginger ale offers a soft bite of spice, whereas the lemon-lime sodas give a little tartness to the Shirley Temple.

You can also use a little of both if you like! Play with your perfect ratio to find the right combination. For something stronger, you can try it with ginger beer, which is a fermented ginger soda.

a jar of maraschino cherries

Maraschino cherries

As much as I love my homemade cocktail cherries, the bright red maraschino cherry garnish with the sweet taste is iconic to the classic Shirley Temple mocktail. Personally, I’ll always go for the cocktail cherries!

You don’t want to skimp on these! One is enough, but if you add three or four, I won’t tell anyone.

You can find the classic jarred maraschino cherries at the grocery store. Look near the ice cream toppings. You can also order them online. If you want to try cocktail cherries, here are my favorites:

How to make a Dirty Shirley

The alcoholic Shirley Temple is a super-easy cocktail.

  1. First, add some ice to a Collins glass * or other tall glass. Then, add your grenadine and vodka.
  2. Top with either ginger ale or lemon-lime soda, or a little of both. Stir gently. Then garnish with a maraschino cherry or two and a straw. Enjoy!
a jigger and a jar of maraschino cherries with a couple of Shirley Temples

Variations & substitutions

The Dirty Shirley cocktail is already a variation in itself, as it’s a boozy take on the traditional Shirley Temple recipe. It typically contains a shot of vodka, though you could use rum if you prefer.

Though the late Shirley probably wouldn’t have appreciated being called “dirty,” perhaps she’d like the adult version a bit better, as the alcohol helps to cut the sweetness. Or maybe she’d have liked one of these versions:

  1. Use diet soda. Feel free to use diet ginger ale or diet lemon-lime soda. You could even use club soda for a lighter cocktail.
  2. Make it non-alcoholic. The Shirley Temple is a classic mocktail. Jump over to our virgin Shirley Temple recipe for the kids and non-drinkers instead.
  3. Mix up a Dirty Shirley Black. You can also make the cocktail named for the actress’ married name. This version of the cocktail contains dark rum, so it has a darker color. You could also use spiced rum. Add an ounce of dark rum into the mix for a darker variation of this cocktail.
  4. Make a Roy Rogers. Use cola instead of ginger ale or lemon-lime soda.
  5. Make it a float. Make the Shirley Temple in a pint glass, and fill it ¾-full. Add a scoop of vanilla ice cream on top.

More vodka cocktail recipes for summer

two dirty Shirley Temple cocktails with a jigger, a spoon and a jar of maraschino cherries.

Dirty Shirley

Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Try a grown-up Shirley Temple with vodka. This grenadine and soda cocktail (with a cherry on top) is full of childhood nostalgia.
5 from 45 votes
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ingredients

  • 2 ounces vodka
  • 1 ounce grenadine syrup
  • 6-8 ounces ginger ale or lemon-lime soda
  • 2 maraschino cherries for garnish

instructions

  • In a highball glass * filled with ice, add vodka and grenadine.
  • Top with ginger ale or lemon-lime soda (or a bit of both).
  • Garnish with maraschino cherries.

notes

Use diet soda. Feel free to use diet ginger ale or diet lemon-lime soda. You could even use club soda for a lighter cocktail.
Make it non-alcoholic. The Shirley Temple is a classic mocktail. Jump over to this recipe to make a virgin Shirley Temple for the kids and non-drinkers instead.
Mix up a Dirty Shirley Black. Add an ounce of dark rum into the mix for a darker variation of this cocktail.
Make a Roy Rogers. Use cola instead of ginger ale or lemon-lime soda.
Make it a float. Make the Shirley Temple in a pint glass, and fill it ¾-full. Add a scoop of vanilla ice cream on top.

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nutrition information

Yield: 1 cocktail

amount per serving:

Serving: 10ounces Calories: 281kcal Carbohydrates: 38g Protein: 0.02g Fat: 0.02g Polyunsaturated Fat: 0.01g Sodium: 21mg Potassium: 12mg Fiber: 0.3g Sugar: 32g Vitamin A: 5IU Calcium: 12mg Iron: 0.4mg
did you make this recipe?Please leave a comment on the blog or share a photo on Instagram with the hashtag #feastandwestrecipes!

About Susannah

Susannah Brinkley Henry is the founder of Feast + West, a cocktail blog featuring creative, budget-friendly drinks and hosting ideas. A graphic designer with bartending school training, she shares cocktails, mocktails, appetizers and desserts for easy, stylish entertaining. Her work has been featured by Southern Living, Buzzfeed, The Huffington Post and Mashable, and she was a finalist in the Saveur Blog Awards. Susannah is also a publisher on MSN and has appeared on local news segments sharing seasonal drinks. She lives in Charlotte, N.C., where she brings Southern charm and global inspiration to every pour. Read more.

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