Chia Seed Pudding

5 from 1 vote

This chia seed pudding is a delicious and easy snack, with all the benefits of healthy chia seeds and a little chocolate or vanilla flavor.

chia-1

This post contains affiliate links. If you click on one and buy something, Feast + West receives a small commission at no additional cost to you. All opinions are our own. As an Amazon Associate, I earn from qualifying purchases.

Lent is here, which for many people means giving up something like sweets or alcohol.

Religious or not, I tend to find times like these a good reminder to revisit one’s New Year’s resolutions. We could all eat a little healthier anyway, right?

Today I’m sharing a sweet treat that’s on the lighter side. (I mean, really, what is life without dessert?) 

This pudding is a tasty and easy snack, plus you get all the benefits of eating chia seed with a little chocolate or vanilla flavor — your choice.

And yes, chia seeds are the same ones grown in Chia Pets!

You can find chia at most grocery stores these days, and you can also stir them into yogurt parfaits or cereal for a little added crunch. Overnight oats would also be delicious with chia seeds.

Oh, and they’re quite delicious! // susannah

Chia Seed Pudding

Yield: 1 pudding
Prep Time: 5 minutes
Cook Time: 0 minutes
Set Time: 1 hour
Total Time: 1 hour 5 minutes
Chia seed pudding with your choice of chocolate or vanilla flavor.
5 from 1 vote
Print Pin

ingredients

  • ½ cup milk your choice
  • 1 tablespoon honey or agave nectar
  • teaspoon vanilla extract
  • 1 pinch salt
  • 1 pinch ground cinnamon
  • 1 tablespoon cocoa powder for chocolate pudding
  • 2 tablespoons chia seeds
  • ¼ cup sliced fruit such as mango or strawberries, optional
  • 1 tablespoon chopped nuts optional
  • 1 tablespoon chopped dark chocolate optional

instructions

  • In a small bowl, combine milk, vanilla, honey, salt and cinnamon. For a chocolate version, stir in cocoa powder as well.
  • Stir in chia seeds and mix well. If desired, transfer mixture to serving glasses or jars.
  • Refrigerate pudding for 30 minutes. Stir gently so the mixture doesn’t clump. Refrigerate for at least another 30 minutes before serving, but overnight is best.
  • Serve with toppings such as fruit, chopped nuts or chocolate.

recommended products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

nutrition information

Yield: 1 pudding

amount per serving:

Serving: 1cup Calories: 383kcal Carbohydrates: 37g Protein: 12g Fat: 23g Saturated Fat: 8g Polyunsaturated Fat: 11g Monounsaturated Fat: 3g Trans Fat: 0.03g Cholesterol: 15mg Sodium: 109mg Potassium: 550mg Fiber: 12g Sugar: 18g Vitamin A: 394IU Vitamin C: 2mg Calcium: 368mg Iron: 3mg
did you make this recipe?Please leave a comment on the blog or share a photo on Instagram with the hashtag #feastandwestrecipes!
decorative icon of a beer stein.

The Golden Ratio Guide:

Mix the perfect cocktail, every time

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sharing is Caring

Help spread the word. You're awesome for doing it!