Prosciutto Burrata Pizza with Arugula & Honey is the kind of indulgent-meets-effortless recipe that feels fancy but comes together fast. With creamy burrata, salty prosciutto, peppery arugula and a touch of sweet honey, it hits every flavor note — perfect for a cozy dinner or a crowd-pleasing appetizer.
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About this Prosciutto Burrata Pizza recipe
I love pizza. I know, that’s not a shocking revelation, but I felt it needed to be said. I’ll eat almost any kind of pizza, but there’s a special place in my heart for pizza I make at home.
Making pizza at home may create more dishes, but trust me, it’s totally worth skipping the delivery. Especially when you make something like this Prosciutto Burrata Pizza with Arugula & Honey. Burrata makes for a soft, rich and extra delicious pie!
If you’re feeling ambitious, a DIY pizza party is such a fun thing to do with friends. You can offer a whole host of ingredients for everyone to craft their perfect pizza, much like you would with a drink station. But, if you’d prefer to keep things simple, this recipe is a crowd-pleaser that everyone will love!
Now, if you’re picturing a typical pizza slice with pizza sauce and cheese, think again. Fresh ingredients add flavors of salt, cream, sweetness and fresh greens that work together for an amazing bite.
More pizza recipes: Pepperoni Pizza Dip • Pizza Pinwheels • Pizza Breadsticks
Why you’ll love this recipe
- It’s easy to make your own delicious pizza, right at home. Skip the hassle of delivery and make your own pie instead.
- Perfect for a quick dinner or to share with friends. You can enjoy this recipe on your own or host a pizza party with it as the star!
- Burrata adds an unexpected element. Rich and delicious, burrata is an easy way to elevate your pizza.
Tools & equipment
To make homemade pizza dough, you’ll need a stand mixer * (ideally with the dough hook) or a food processor. Be sure to have plenty of parchment paper * on hand along with some plastic wrap or a ziptop bag.
I use a kitchen scale * to weigh my ingredients — I find it helps get the ratio just right — but you can use measuring cups if that’s easier for you. If you plan to bake the pizza dough the same day you make it, make sure you’ve got baking sheets, more parchment paper * and a pizza stone * if you’d like. If you’re a pizza pro, you may even have a pizza peel and pizza oven to take things up a notch!
pizza making essentials
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Ingredients
You only need a few simple ingredients to make this Prosciutto Burrata Pizza with Arugula & Honey recipe at home. Here’s what to grab at the grocery store:
👇 For full measurements and step-by-step instructions, scroll down to the printable recipe card. It’s all there waiting for you!
Pizza dough ingredients
For the best pizza dough ever, you just need a few ingredients:
- bread flour
- active dry yeast
- salt
- olive oil
- hot water
- honey
Toppings for Prosciutto Burrata Pizza
Transform your dough into a delicious Burrata Pizza by adding:
- shredded mozzarella
- burrata cheese
- prosciutto
- fresh arugula
- honey (or hot honey * if you dare!)
- olive oil
- dried oregano
- salt
- black pepper
- parmesan cheese
More topping ideas
This pizza is loaded with deliciousness, but don’t let that stop you! You can top this recipe with anything that sounds good — even pineapple. Stuck? Here are a few suggestions:
- cherry tomatoes
- pepperoni
- mushrooms
- bacon
- bell peppers
- sausage
- black olives
- fresh basil
- red pepper flakes
- pesto
- garlic
I highly recommend making this recipe multiple times, so you can experiment and find your ideal combination of toppings!
Substitutions & variations
In a rush? Use store-bought dough to skip the wait time that comes with letting your DIY dough rise.
Adapt to dietary restrictions: Omit the prosciutto to make this recipe vegetarian, and replace other ingredients or toppings as needed to accommodate other needs.
Make it extra creamy: Using buffalo mozzarella will give your pizza a creamier consistency, since it has almost double the amount of fat as mozzarella from cow’s milk.
How to make quick pizza dough
This recipe starts with my recipe for homemade pizza dough. No big deal if you want to purchase dough from the store! Trader Joe’s and Publix both sell already made, fresh dough that you can bake up at home.
First, combine your flour, yeast and salt in a stand mixer * or food processor. Next, add the oil and mix until the texture resembles sand.
Heat the water in the microwave until warm, being sure to not let it boil (but make sure it’s not just lukewarm either). Add the honey and stir until it is fully dissolved.
Slowly add the water to the dry ingredients in steady stream and mix for 2-3 minutes until the dough forms a ball. It should be sticky, but not too sticky that it sticks to your fingers.
If the dough is too dry, add ¼ cup of warm water a little at a time. If it’s too wet or sticky, add a sprinkle of flour.
Roll out a piece of plastic wrap onto a clean surface, parchment paper or a large cutting board. Place the dough ball onto the work surface and flatten it out into a rectangle. Then use your fingers to make indentations.
Fold one side over to the middle, like a letter. Then repeat the indentations, and fold over the other third. Cover the dough with plastic wrap or place it into a zip-top plastic bag and give it 20 minutes to rise.
After 20 minutes, divide the dough into two pieces and roll each into a ball. You can use the dough immediately, or wrap in more plastic wrap or place into a bag to save for later.
Instructions
Now, let’s make a pizza! First, roll your dough into a circle and place it onto a parchment paper-covered baking sheet * or a pizza stone *.
Now, brush your dough with olive oil and sprinkle on mozzarella and oregano. Line prosciutto on top and bake until you’ve got melted cheese and a golden crust.
Once you’ve pulled your pizza from the oven, tear your burrata into pieces and add it over the prosciutto, allowing it to melt slightly.
Finally, add your arugula and drizzle with honey or spicy honey * (my fave!). Season with parmesan, salt and black pepper, then slice and you’re ready to enjoy!
Tips & tricks
- Refrigerate dough and use within 3 days, or freeze it for up to 6 months. Thaw the pizza dough in the fridge overnight before using.
- Add or remove toppings to fit your tastes. This recipe is so versatile!
- Keep an eye on your crust as it bakes to achieve a good golden color and avoid overbaking.
Food & drink pairings
Compliment your Italian delicacy with drinks inspired by The Boot itself! A sophisticated dinner party would be the ideal setting for a classic Negroni or Aperol spritz.
If you’re having a low-key affair, try something like an Italian margarita, which is filled with bright, citrus flavor to balance out the richness of the cheese. A spaghett drink brings color and flavor to any occasion and is easy to enjoy while mingling.
Homemade limoncello is sweet, tart and the perfect way to conclude the evening. For coffee lovers, an affogato is quick, easy and so delicious! If you need more for dessert, try lemon drop cookies with vodka glaze. Their citrus burst is a welcome palate cleanser after a heavier meal!
FAQ
Burrata is a type of cheese that adds a creamy taste and soft texture to the top of your pizza. It’s a great complement to the traditional mozzarella.
Honestly, you can’t go wrong with either of these cheeses. I prefer to use a little of both for a truly tasty combination! Mozzarella melts evenly and creates that classic gooey base, while burrata is best added after baking — its creamy center doesn’t hold up to high heat but adds a rich, luxurious finish once the pizza is out of the oven.
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Prosciutto Burrata Pizza with Arugula & Honey
ingredients
Homemade Pizza Dough (Makes 2 Dough Balls)
- 2 ¾ cups bread flour
- 2 ½ teaspoons active dry yeast 1 packet
- 2 teaspoons salt
- ¼ cup olive oil
- ¾ cup hot water plus more, if needed
- 2 tablespoons honey or agave nectar *
- 2-3 tablespoons 00 flour or cornmeal
Burrata Pizza
- 1 tablespoon olive oil
- 1¼ cups shredded mozzarella
- ½ teaspoon dried oregano optional
- 3 ounces prosciutto about 4-5 slices
- 8 ounces burrata cheese
- 2 handfuls fresh arugula
- 2 tablespoons honey
- 1 pinch salt to taste, optional
- 1 pinch black pepper to taste, optional
- 2 tablespoons parmesan cheese to taste, optional
instructions
Homemade Pizza Dough
- In a stand mixer or food processor, combine flour, yeast and salt until combined.
- Add the oil and mix until the texture resembles sand.
- Meanwhile, heat the water in the microwave — you don’t want it boiling, just on the warmer side. Add the honey and stir until dissolved.
- Add the water in a slow, steady stream. Mix for 2-3 minutes until it forms a ball and the dough is sticky but not sticking to your fingers. If dough is too dry, add another ¼ cup of warm water a little at a time. If it is too sticky, you can add a sprinkle of flour to make it easier to handle.
- Roll out a piece of plastic wrap or use a cutting board. Place the dough on top and flatten it out into a rectangle. Use your fingers to make indentations like you are playing the piano. Fold one side over to the middle, like a letter. Repeat the indentations, then fold over the other third. Cover in plastic wrap or place in a zip-top bag. Set aside for 20 minutes to rise in a warm place.
- Divide the dough into two pieces and roll them into a ball. Wrap in more plastic wrap or place in a zip-top bag. You can use it immediately. If you are saving it for later, you can refrigerate and use within 3 days, or freeze for up to 6 months. Thaw in the fridge the night before you plan to use it.
Burrata Pizza
- Roll out the dough into a thin circle and place on a parchment-lined baking sheet * or pizza stone.
- Brush dough with olive oil, then sprinkle with mozzarella and oregano. Lay prosciutto slices on top and bake for 10-12 minutes until the cheese has melted and the crust is golden.
- Tear or slice the burrata and scatter over your hot pizza, letting it melt slightly. Add fresh arugula, drizzle with honey, and season with salt and black pepper.
- Slice whole pizza into 8 slices and serve immediately while warm.
notes
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