Mix up brunch with one of these Bloody Mary variations. From vodka to bourbon, this savory cocktail stands up. Try it with one of these popular twists.
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Your Guide to Every Bloody Mary Variation
Brunch wouldn’t be the same without the Bloody Mary. Many love this savory vodka cocktail as a newfangled “hangover cure,” but the origins of the Bloody Mary actually date back to the pre-prohibition era. It was invented in Paris at Harry’s New York Bar in the 1920s.
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So the next time you mix up a batch of your own Bloody Mary mix or set up a Bloody Mary bar, you can shake up all the popular twists on this classic cocktail and enjoy the ultimate Bloody Mary.
Twists on the Bloody Mary
- Simply drink Bloody Mary mix on its own.
- Substitute a zero-proof spirit for the vodka to make a Bloody Mary mocktail.
- Add pickle brine or olive brine instead of booze.
Even More Bloody Mary Variations
Bloody Pirate: Mix it up with spiced rum.
Bloody Bull: Add beef broth into the mix.
Bloody Scotsman: Scotch instead of vodka.
Bloody Molly: Replace the vodka with Irish Whiskey.
Old Bay Bloody Mary: Add Old Bay Seasoning to the original recipe.
Bloody Mary foods
And if that’s not enough Bloody Marys for you, try it in your food! The savory flavors of a Bloody Mary lend themselves well to appetizers and main dishes especially.
Here are a few ideas:
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