Got Thanksgiving leftovers? Time to get creative. Try this Cranberry Sauce Old-Fashioned cocktail made with bourbon, leftover cranberry sauce, orange zest and a burnt rosemary garnish.
Thanksgiving is almost here, which means it’s almost the best season of the year.
And that season is Thanksgiving Leftovers Season. It’s a short season, but it’s a great one.
Whether you’re enjoying a sandwich of Thanksgiving leftovers or making turkey chili, there’s a lot to love about the day-after holiday meals. Everything is so good on Thanksgiving Day, but it seems to taste better the next day? Am I wrong?
To me, leftovers are the best part of Thanksgiving food. I’m not going to pretend I don’t eat cranberry apple casserole and cat head biscuits for breakfast the next day. Because I 100% do. (If there’s any left, that is.)
One of my recent favorite traditions is using my orange bourbon cranberry sauce in a cocktail. It’s made with fresh cranberries, not canned, though you can definitely make it that way if you like.
What is an old-fashioned cocktail?
If you haven’t had an old-fashioned before, this is a great one to start with, especially in the presence of friends and family at Thanksgiving.
Old-fashioned cocktails are spirit-forward, meaning they are heavy on the whiskey. They don’t have any mixers like sour mix or soda.
(If you see an old-fashioned on a menu that says it includes club soda, please run far away. Or at the very least order something else.)
Cranberry Sauce Old-Fashioned cocktail recipe
This old-fashioned uses leftover cranberry sauce from your Thanksgiving meal, which takes the place of both the sweetener and the cocktail cherry.
The Cranberry Sauce Old-Fashioned cocktail also calls for cinnamon bitters and burnt rosemary, both of which add even more fall flavor.
It’s a delicious cocktail to enjoy after Friendsgiving, a Thanksgiving meal, Christmas dinner or other holiday dinners.
You can make your own cranberry sauce old-fashioned with just a few ingredients you probably already have on your holiday table!
Usually, old-fashioned recipes call for simple syrup or a sugar cube to sweeten the
I much prefer to make homemade cranberry sauce, but you may use canned cranberry sauce if you like. Just make sure to give it a stir if you go this route.
Cranberry jelly or cranberry relish would also work — just use what you have.
I recommend using cranberry sauce at room temperature or even slightly warmed to help it mix easier with the bourbon.
The first time I made this cocktail, I didn’t use enough cranberry sauce. However, I think it will depend on which cranberry sauce recipe you use and how tart the cranberries are. Some recipes will be sweeter and some will be tarter, so use your best judgment and give it a tiny taste before you add your ice cube.
If you have a favorite bourbon, use it here! Check out my Bourbon 101 guide if you need help picking a brand to buy for your Thanksgiving cocktail.
My husband and I love Old Forester for the sweet caramel flavor it brings to a
I also love Maker’s Mark, Angel’s Envy, Woodford Reserve and Buffalo Trace. I don’t mind splurging a little on good bourbon at the holidays!
My cinnamon whiskey would also be really delicious in this cocktail, but I’d use a different flavor of bitters such as clove or aromatic.
Ice is always an important piece of any cocktail because the rate it melts plays a big role in how much to dilute the spirits.
For an old-fashioned, I recommend a large cube or sphere because they take longer to melt than lots of little ice cubes. These ice cube trays are great to have on hand.
This will keep your
You can use any bitters that sound good. I used cinnamon bitters in this cocktail, but you’re welcome to use Angostura aromatic bitters. Orange bitters or clove bitters would also be fantastic. Check out my favorite bitters brands for more ideas.
Next is a piece of orange peel. This not only gives our old-fashioned a bit more color but the citrus flavor pairs beautifully with tart cranberry and spices. If you like, you can add a splash of orange juice if it sounds good.
I like to use a vegetable peeler to get a 2- to 3-inch piece of orange rind, but you can also use a sharp knife.
Try to peel lightly so you don’t get as much pith (the white part underneath the peel) which will give off a bitter flavor in your
This should go without saying, but please let the flame fizzle out before you take a sip.
How to make a Thanksgiving old-fashioned cocktail
Making this cranberry sauce old-fashioned recipe is beyond easy! It’s such a good way to re-use classic cranberry sauce.
- Make your cranberry sauce ahead of time.
- Add a tablespoon or two to a rocks glass. Top with bourbon. Use a muddler to mash the cranberry sauce into the bourbon. Stir to combine.
- Carefully spoon in your ice cube. I do this last so the ice doesn’t melt as quickly when I pour the bourbon into the glass.
- Add a dash or two of cinnamon bitters over the top.
- Garnish with your orange peel. Give it a little twist over your
drinkto let any oils fall in, then drop it into your drink, wedging it up against your ice cube.
- Add a sprig of fresh rosemary for garnish. Do not submerge it all the way. Use a lighter or butane torch to set the tip on fire and let the flame fizzle out before taking a sip.
Thanksgiving leftovers cocktail garnishes
Some other garnish ideas if you don’t have fresh rosemary:
- Use sugared cranberries. I love making these for my Thanksgiving table — they are so pretty!
- You can use a cinnamon stick, star anise or other whole spices.
- A sage leaf or sprig of thyme would also be quite pretty and fragrant! You can’t go wrong.
Fall old-fashioned cocktail recipes
If you love old-fashioneds in the fall as much as I do, then there are lots of options beyond this Thanksgiving old-fashioned.
Pumpkin pie lovers will adore this pumpkin spice old-fashioned.
Make a peanut butter cup old-fashioned with peanut butter whiskey. Garnish it with some leftover Halloween candy.
An apple butter old-fashioned cocktail uses real apple butter to sweeten the cocktail. I bet it’s oh so dreamy!
I also love this peanut butter & jelly old-fashioned which has all the back-to-school vibes.
Let me know if you end up making this Thanksgiving cocktail with leftover cranberry sauce! Leave a review on the recipe card below or tag it #feastandwestrecipes on Instagram.
- 2 tablespoons cranberry sauce
- 2 ounces bourbon
- ice sphere
- 2 dashes cinnamon bitters
- 1 piece orange zest
- 1 sprig of fresh rosemary
- In a rocks glass, add cranberry sauce and top with bourbon. Muddle the cranberry sauce into the bourbon. Stir together.
- Carefully spoon in the ice cube or sphere.
- Add a dash or two of bitters, to taste.
- Garnish with an orange peel and a piece of fresh rosemary.
- Using a lighter or butane torch, light the rosemary on fire and let the flame fizzle out. Repeat one or two times until the burnt rosemary is fragrant.
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Nutrition Information:Yield: 1 Serving Size: 1 cocktail
Amount Per Serving: Calories: 271Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 0g